Table of Contents Preface.................................................................................................................................................. xv Acknowledgment................................................................................................................................xix Chapter 1 Industry4.0intheContextoftheTripleBottomLineofSustainability:ASystematicLiterature Review..................................................................................................................................................... 1 Julian M. Müller, Salzburg University of Applied Sciences, Austria Chapter 2 HowIndustry4.0ChangestheValueCo-CreationProcess.................................................................. 21 Rebecca Castagnoli, University of Turin, Italy Giacomo Büchi, University of Turin, Italy Monica Cugno, University of Turin, Italy Chapter 3 AchievingEnvironmentalSustainabilityThroughIndustry4.0Tools:TheCaseofthe Symbiosis”DigitalPlatform............................................................................................................... 37“ Barbara Aquilani, University of Tuscia, Italy Michela Piccarozzi, University of Tuscia, Italy Cecilia Silvestri, University of Tuscia, Italy Corrado Gatti, Sapienza University of Rome, Italy Chapter 4 RenewableEnergyandEconomicGrowth:AnOverviewoftheLiterature......................................... 63 Patrizio Morganti, University of Tuscia, Viterbo, Italy Giuseppe Garofalo, University of Tuscia, Viterbo, Italy Chapter 5 InnovativeBusinessModelsinDigitalFirms:TheChallengeofSustainability.................................. 79 Patrizia Accordino, University of Messina, Italy Tindara Abbate, University of Messina, Italy Daniela Rupo, University of Messina, Italy Raffaella Coppolino, Department of Economics, University of Messina, Italy Elvira Tiziana La Rocca, University of Messina, Italy    Chapter 6 EnvironmentalSustainabilitytoSupportCompetitiveness:FromTheorytoPractice......................... 99 Anna Mazzi, University of Padova, Italy Chapter 7 SustainableInnovationinFashionProducts:AnOpportunityforItalianSMEs................................ 125 Alessandra De Chiara, University of Naples “L’Orientale”, Italy Floriana Iannone, University of Naples “L’Orientale”, Italy Chapter 8 LifeCycleManagementandSharingEconomy:MethodologicalFrameworkandApplicationin SustainableMobility........................................................................................................................... 152 Roberta Guglielmetti Mugion, University of Roma Tre, Italy Gabriella Arcese, Niccolò Cusano University, Italy Martina Toni, University of Roma Tre, Italy Luca Silvestri, Niccolò Cusano University, Italy Chapter 9 BCorpCertificationforaCircularEconomyApproachandaSustainablePathway......................... 167 Enrico Maria Mosconi, University of Tuscia, Italy Stefano Poponi, Niccolò Cusano University, Italy Simona Fortunati, University of Tuscia, Italy Michelangelo Arezzo di Trifiletti, Embassy of the United States of America, Rome, Italy Chapter 10 EcodesignStrategiesandCustomerValue:AConjointApproach..................................................... 189 Anna Paola Codini, Università degli Studi di Brescia, Italy Giuseppe Bertoli, Università degli Studi di Brescia, Italy Riccardo Frassine, Poste Italiane, Italy Chapter 11 TheImportanceofConsumerPerceptionofCorporateSocialResponsibilitytoMeettheNeedfor SustainableConsumption:ChallengesintheSportswearSector....................................................... 212 Giovanna Pegan, University of Trieste, Italy Gabriella Schoier, University of Trieste, Italy Patrizia de Luca, University of Trieste, Italy Chapter 12 TheEffectofPackagingMaterialonConsumerEvaluationandChoice:AComparisonBetween GlassandTetra-PakintheOliveOilSector....................................................................................... 236 Beatrice Luceri, University of Parma, Italy Donata Tania Vergura, University of Parma, Italy Cristina Zerbini, University of Parma, Italy  Chapter 13 TheEvolutionofFastFoodinaCustomer-DrivenEra:InnovationandSustainabilityfor CustomerNeeds.................................................................................................................................. 251 Alessandro Bonadonna, University of Turin, Italy Chiara Giachino, University of Turin, Italy Francesca Pucciarelli, ESCP Europe, Turin Campus, Italy Bernardo Bertoldi, University of Turin, Italy Chapter 14 ConsumerBehavior:MotivationalFactorsfortheDecisiontoPurchaseOrganicProductsinthe MunicipalityofGuadalajara,Jalisco.................................................................................................. 270 José G. Vargas-Hernández, University of Guadalajara, Mexico Jovanna Nathalie Cervantes Guzmán, University of Guadalajara, Mexico Chapter 15 Millennial’sInvolvementinCorporateSocialResponsibility............................................................ 293 Eleonora Rapiti, University of Tuscia, Italy Cecilia Silvestri, University of Tuscia, Italy Compilation of References............................................................................................................... 321 About the Contributors.................................................................................................................... 381 Index................................................................................................................................................... 387 .