PLATOmain coursesFUERTE ANTOJITOS CEVICHES Y ENSALADAS 1 SMALL PLATES2 DEL MAR Y DE LA GRANJA 1 CEVICHES & SALADS2 from the sea & the farm traditional guacamole $18 “xec salad” $20 roasted tomatillo, cilantro, jalapeño, totopos pineapple, cucumber, mandarin, spinach, dry chile vinaigrette stuffed grilled zucchini “pipian” $28 grilled snapper $32 “margarita” guacamole $18 onion, panela cheese, sour cream salsa verde, kastakan, onion roasted beet salad $20 roasted tomatillo, tequila, pineapple, cilantro, totopos artisan lettuce, burn morita chile vinaigrette, cheese shrimps “mole amarillito” $42 “white mole” lobster $48 beef “salpicon” tostada $20 chayote, jicama, pumpkin seed salad roasted cauliflower, white mole grouper ceviche “salsa macha” $25 tomato, onion, chile mayo, lime vinaigrette cucumber, red onion, lime, avocado puree, peanuts, sesame oil 14hr short rib black mole from “oaxaca” $36 black beans “valladolid” $16 fried plantain, chayote, chochoyotas, white sesame seed shrimp “aguachile” from “cozumel” $28 crispy tortilla, chorizo, sour cream, grilled panela cheese purple onion, cucumber, burnt habanero, lime, cilantro, ashes rib eye “chintextle sauce” $45 grilled octopus $20 roasted potato, chile sauce, crispy garlic snapper “sikil pak” $25 citrus, ginger, sesame oil, peanuts, guajillo chile chayote, jicama, pumpkin seeds, cilantro “cochinita pibil” $36 tortitas de papa $15 soft tortillas, habanero sauce, pickled onions, mixed greens lobster “tiradito” $28 panela cheese, sour cream, pickled onion, tomato sauce passion fruit, lime, onion, crispy chile ACOMPAÑAMIENTOS LOS TACOS DULCES 1 SIDES2 1 SWEETS2 vegetarian roasted cauliflower, refried beans, pickled onion, peanuts $20 “arroz rojo” carrots, peas, rice volteado de piña cafe de la olla flan $12 “pineapple upside down” $12 lobster “cozumel style” grilled lobster with stuffed black beans & chipotle mayo $28 “frijoles de la olla” black beans, pico de gallo cocoa nibs tuile churros $14 mezcal & coconut ice cream chocolate ganache & cajeta “chilorio” from sinaloa pork in chile sauce & xnipec $22 “calabacitas a la mexican” zucchini, tomato, onion, cilantro platano & mole $12 fruta fresca $10 banana mousse, walnut crumble lime zest, agave nectar chicken “flautas” mole verde, pickled onion, sour cream $22 $12 C O N S U MIN G R A W O R UND E R C O O KED MEA T S, PO U L T R Y , S EAFO O D , S HELLFIS H, O R EGGS MA Y IN CREA S E Y O UR RIS K O F FO O D B O RNE ILLNESS. T O S E R VE Y O U WELL, P LEA S E C O MMUNI C A TE WITH THE S E R V I CE S T AFF IF Y O U H A VE ANY FO O D INT O LER A N CE O R ALLER G Y . P R I CES ARE S UBJECT T O 15% S E R V I CE CH A R GE AND 12% VA T . .