IN-ROOM DINING LUNCH SELECTIONS Soup of the Day | $6 Kobe Beef Carpaccio | $14 Made fresh daily by our culinary team Thinly shaved Kobe beef topped with capers and Grana Padano, drizzled with lemon aioli and extra Chicken Fricot | $7 virgin olive oil A traditional acadian stew seasoned with summer savory and thickened with herbed dumplings New Brunswick Lobster Cakes | $12 A trio of handmade lobster cakes served with three Seafood Chowder | $11 sauces: yellow pepper remoulade, wasabi aioli and New England style with New Brunswick lobster, sun-dried tomato house smoked salmon, fi sh, shrimp and baby clams Chicken Wings | $14 Caesar Salad | $8 One pound of crispy breaded chicken wings with Crisp romaine lettuce with house made dressing, your choice of honey garlic, mild, medium or hot local bacon and roasted garlic croutons sauce served with hand cut fries , side salad or rainbow carrot sticks with blue cheese dressing Artisan Salad | $9 Artisan lettuce, grilled pineapple, grapefruit and Fettuccini | $14 toasted coconut with avocado dressing and liquid Fresh made pasta with prosciutto, roasted gold lemon infused extra virgin olive oil portabella mushrooms, asparagus, grilled peppers and sun-dried tomatoes, tossed with organic basil infused olive oil We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS IN-ROOM DINING Crowne Burger | $13 “Spring Creek Farms” ground chuck topped with melted brie, local bacon, crispy fi red leeks and truffl ed aioli on a house made roasted garlic brioche bun served with hand cut fries, side salad or soup of the day Traditional Club Sandwich | $13 A double decker with oven roasted chicken breast, local bacon, lettuce, tomato and mayonnaise served with hand cut fries, side salad or soup of the day We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS IN-ROOM DINING DINNER SELECTIONS The following options are available from 5:00 p.m. to 10:00 p.m. Vegetable Tian | $20 A layered vegetarian dish with grilled polenta, DESSERT MENU roasted peppers, zucchini, red onion, asparagus, portabella mushrooms and truffl ed tomato cream Raspberry Citrus Crème Brûlée sauce Crème brûlée with candied berries, balsamic reduction and raspberry sorbet with brandy snap Arctic Char | $22 crumbs Pan seared with lemon dill butter, sweet potato dauphinoise and grilled peppers Italian Tiramisu Classic Tiramisu with coff ee and marsala dipped Duck Confi t $23 ladyfi ngers, mascarpone, espresso caramel sauce House made confi t with natural jus, pomme william and coff ee ice cream with chocolate covered and buttered rainbow carrot ribbons espresso beans Bouillabaisse | $24 Gluten Free Chocolate Cake A classic from the Provence region of France with Flourless chocolate cake with mango coulis, candied fresh fi sh and shellfi sh in a saff ron scented tomato bacon, dark chocolate balsamic syrup and raspberry broth sorbet Pork T-Bone | $25 Fresh Fruit Tart Cinnamon pear glazed berkshire T-Bone with sweet A sugar cookie crust fi lled with vanilla pastry cream potato daulphinoise and sauteed peas and topped with fresh fruit and berries Halibut | $26 Chef’s Feature Dessert Poached in olive oil and served on sauteed organic A culinary delight that changes with the seasons, ask swiss chard with oven roasted cherry tomatoes your server for details. New York Striploin | 8 oz $23 / 12 oz $27 All desserts are $7.00 and are made in house from Grilled “Spring Creek Ranch” striploin with morel raw ingredients mushrooms and red wine jus, served with buttermilk whipped potatoes and charred peppers We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS IN-ROOM DINING SPARKLING WINES GLASS | BOTTLE Hahn Estates, Cabernet Sauv, USA | 55 Freixenet Cartea Neveda, Spain | 37 Oyster Bay Marlborough Merlot, NZ | 56 Moët & Chandon Imperíal Brut, N.V. FR | 106 J Lohr Cabernet Sauvignon, USA | 57 Martini & Rossi Asti Docg, Italy | 32 Tommasi Ripasso Valpolicella, Italy | 59 Burgandy Haute Cote De Nuit, FR | 60 Local Wines Angus the Bull, Cabernet Sauv., USA | 60 Belliveau Poire Pear Wine | 32 Greg Norman Paso Robles Petit Syrah, USA | 40 Sparkling Apple | 32 Firesteed Pinot Noir, USA | 62 Quails Gate Pinot Noir, Canada | 70 WHITE WINES GLASS | BOTTLE Pio Cesare Borolo Docg, Italy | 125 Jackson Triggs, Chardonnay, Canada 7.75 | 34 Fuzion Chardonnay, Argentina 7.75 | 34 Pasqua Pinot Grigio, Italy 8 | 35 BEERS Baron Philippe De Rothschild, FR 9 | 35 | Cassillero Del Diablo, Pinot Grigio, Chile 9 35 DOMESTIC | $6.50 | Bend in the River, Germany 8 35 Budweiser Moose Red | Orvieto Classico, Italy 9 37 Bud Light Rickards Red Angrove Studio Series Coors Light Keiths | Sauvignon Blanc, AUS 39 Canadian Moose Light | Firesteed Pinot Gris, USA 50 Alpine Blue | Kim Crawford Sauvignon Blanc, NZ 57 Moose Green J Lohr Chardonnay, USA | 57 Pierre Sparr Reserve Gewurztraminer, FR | 60 IMPORT | $8.00 Bourgogne Chablis, FR | 73 Bourgogne Poully-Fuisse, FR | 95 Corona Heineken Eileen Hardy, Chardonnay, AUS | 120 Stella Pierre La Vieille Ferme Ventoux Rose, FR | 35 DRAFT | $6.25 RED WINES GLASS | BOTTLE Pumphouse Acadian Ale Jackson Triggs Merlot, Canada 7.75 | 34 Pumphouse Blueberry Frontera Cabernet Sauvignon, Chile 7.75 | 34 Hardy’s Shiraz/Cabernet Sauv, AUS 8 | 35 COOLERS | $8.00 Sunrise Carmenere, Chile 8 | 35 Smirnoff Ice Baron Philippe de Rothschild Bacardi Breezers Pinot Noir, FR 9 | 35 Cassillero Del Diablo Cab Sauv, Chile 9 | 35 SINGLE MALT SCOTCH Wyndham Bin 555 Shiraz, AUS 9.50 | 40 Highland Park | 9.50 Trio Reserva, Chile | 40 Bowmore | 8.25 Heritage Des Caves Des Papes, FR | 48 Macallan | 9.50 Robert Mondavi Pinot Noir, USA | 50 Glenmorangie | 9.50 Ravenwood Syrah, USA | 50 Masi Campofi orin, Italy | 53 We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS IN-ROOM DINING SPECIALTY RUM | $8.00 Plantation Barbados Grand Reserve Havana Club Cruzan Aged White Rum The Kraken Black Spiced Rum SPECIALTY VODKAS | $8.25 Grey Goose Belvedere COGNACS, PORTS & SHERRY Courvoisier V.S. | 8.00 Remy Martin V.S. | 14.00 Remy Martin V.S.O.P. | 10.75 Remy Martin Excellence | 12.00 Port Wares LBV 2oz | 21.00 Sherry Harveys Bristol Cream 2oz | 8.00 All room service orders under $15.00 are subject to a $5.00 service fee. We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS REPAS À L’ÉTAGE REPAS DU MIDI Soupe du jour | 6 $ Carpaccio de boeuf Kobe | 14 $ Mijotée de légumes frais de notre cuisine Boeuf Kobe fi nement tranché aux câpres et Grana Padano, arrosé d’aïoli au citron et d’huile d’olive Fricot au poulet | 7 $ extra vierge Un ragoût traditionnel acadien assaisonné à la sarriette et épaissi avec des boulettes aux herbes Croquettes au homard du Nouveau-Brunswick | 12 $ Chaudrée aux fruits de mer | 11 $ Trio de croquettes au homard maison avec trois Chaudrée façon Nouvelle-Angleterre au homard du sauces : rémoulade de poivrons jaunes, aïoli au Nouveau-Brunswick, saumon fumé, poissons de wasabi, tomates séchées au soleil mer, crevettes et jeunes palourdes Ailes de poulet | 14 $ Salade César | 8 $ Une livre d’ailes de poulet panées avec sauce ail et Laitue romaine croustillante et vinaigrette maison, miel, moyenne ou piquante au choix, accompagnées bacon local, croûtons à l’ail grillés de frites taillées à la main et d’une petite salade ou de carottes arc-en-ciel en bâtons avec vinaigrette au Salade artisane | 9 $ fromage Bleu Salade de laitue façon artisanale à l’ananas grillé, pamplemousse, noix de coco grillée, vinaigrette à l’avocat, et son huile d’olive extra vierge « Liquid Gold lemon » parfumée au citron We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS REPAS À L’ÉTAGE Fettuccini | 14 $ Pâtes fraîches maison et son accompagnement de prosciutto, de champignons Portobello rôtis, asperges, poivrons rôtis, de tomates séchées au soleil et d’une huile d’olive extra vierge biologique parfumée au basilic Crowne Burger | 13 $ Bœuf haché de Spring Creek Farms garni de brie fondu, bacon local, poireaux braisés et aïoli aux truff es sur brioche maison à l’ail rôti, accompagné de frites maison et d’une petite salade ou de la soupe du jour Club Sandwich traditionnel | 13 $ Sandwich double au poulet cuit au four, bacon local, laitue, tomate et mayonnaise, accompagné de frites taillées à la main et d’une petite salade ou de la soupe du jour We guarantee the delivery of your freshly prepared meal within 30 minutes or your order will be complimentary. Applicable sales tax and a 15% service charge YQMMS REPAS À L’ÉTAGE REPAS DU SOIR Les mets suivants sont au menu dès 17 h et jusqu’à 22 h. Tian végétarien | 20 $ Tian végétarien avec une Polenta cuite au feu, des LES DESSERTS poivrons rôtis, des courgettes, des oignons rouges, des asperges, des champignons Portobello et une Crème brûlée à la framboise et agrumes sauce crémeuse truff ée à la tomate Crème brûlée aux framboises confi tes, réduction balsamique, sorbet à la framboise et croustillant de Omble chevalier | 22 $ caramel au Brandy Poêlé au beurre citron-aneth, patates douces façon Dauphine et poivrons