HI-TEA BUFFET 13 MAY | SUNDAY | 1PM - 5PM Mother’s Day High Tea Buffet Maki Selections of Maki Zaru Soba with Condiments Colds Salad & Appetizer Salad Bar with Dressings | Condiments Assorted Cold Cut | Condiments Pasta | Tomato | Capsicum | Onion | Basil | Olive Oil Thai Style Seafood | Vermicelli | Chilli | Cilantro Smoked Salmon Platter | Caper | Onion | Lemon Jellyfish | Seasoned Octopus Smoked Duck Breast | Mango Salsa Tauhu Goreng | Peanut Sauce DIY Sandwich Bar Caesar Rojak Cendol Nasi Lemak Station Popiah Kueh Pie Tee Singapore Laksa Kway Chap Porridge with Condiments For reservations,For reservations, please please call call (65) (65) 6593 6593 2886 or or email email to [email protected] to [email protected] Stall Chicken Rice | Roasted Duck | Roasted Chicken | Roasted Pork Belly Dim Sum Prawn Har Kow Chicken Siew Mai Crystal Dumpling Char Siew Pau Liu Sa Pau Goreng Potato Curry Puff Vegetable Spring Roll Pisang Goreng Hot Roti Prata | Chicken Curry Satay | Condiments | Peanut Sauce Fried Carrot Cake | Sambal Chilli Char Kway Teow Venus Clams | Vermicelli | Veggies For reservations,For reservations, please please call call (65) (65) 6593 6593 2886 or or email email to [email protected] to [email protected] Desserts Assorted Nonya Kueh Seasonal Fruit Platter Cheese Cake Berries Crumble Chocolate Éclairs Banana Cake Carrot Cake Pandan Chiffon Cake Mango Pudding Pulur Hitam Tau Suan Red Bean Soup Available on 13th May 2018 only For reservations, please call (65) 6593 2886 or email to [email protected] 170 Bencoolen Street Singapore 189657 Tel: (65) 6593 2888 Email: [email protected] Website: www.ibis.com/6657 @HotelIbisSingaporeBencoolen @ibisbencoolensg @ibisbencoolensg ibis Singapore on Bencoolen.