Hors D'oeuvres Selections

Hors D'oeuvres Selections

Hors D’Oeuvres Selections Minimum of 100 Guests - Group 1 - Fresh Seasonal Fruit Tray with Dips Assorted Imported and Domestic Cheese Tray with Crackers Fresh Vegetable Crudités with Dips Deviled Eggs Baked Brie with Apples & Crackers Spinach Artichoke Dip with Breads Taco Dip with Chips Asparagus and Fontina Cheese Wrapped in Phyllo Dough Chicken Cordon Bleu Bites - Group 2 - Chicken Tenders with Honey Mustard Sauce Spicy Chicken Wings with Dipping Sauces Raspberry Brie Wrapped in Phyllo Dough Miniature Country Sandwiches (Beef, Stuffed Ham On Rolls, Chicken Salad Puffs, Old Country Ham Biscuits) Tiny BBQ Meatballs Hot Italian Sausage with Peppers and Onions Spanakopita Egg Rolls Vegetable Quesadillas Spring Rolls with Sauce Bruschetta Summer Sausage Mini Desserts (Cheesecakes, Victorian Filled Shells, & Fruit Tarts) Assorted Petit Fours (Red Velvet, Double Chocolate & Truffles) Bruschetta ~Apple, Brie & Prosciutto - Group 3 - Crab Dip with Assorted Crackers Crab Stuffed Mushroom Caps Crab Puffs Peeled Spiced Shrimp with Cocktail Sauce Coconut Shrimp w/Pina Colada Dip Southern Maryland Crab Balls with Dipping Sauce Lobster or Crab Salad on Cucumber Slices Oyster Stew Bacon Wrapped Scallops - Additional Hors d’oeuvres Choices - Whole Smoked Salmon with Condiments And Dips Top Round of Beef with Carver, Au Jus & Horseradish and Assorted Rolls Beef Tenderloin with Carver, Assorted Rolls, Au Jus and Horseradish Oyster Shooters Oysters/Cocktail Sauce in 2 Oz. Cordial Glass Oysters (Fried, Casino, Rockefeller or Charbroiled) Ice Cream Bar with Toppings Chocolate Fountain w/Chocolate CONTACT US FOR PRICING Hors D’oeuvres Selections Designed for Stand Up Receptions Skirted Serving Stations Provided Price Includes Coffee and Iced Tea Disposable Cocktail Plates, Cocktail Napkins and Toothpicks Included Prices are Subject to a 6% Sales Tax Prices Based on a 3-Hour Event www.baileyscatering.com 301-475-2699 21890 Society Hill Rd. Leonardtown, MD 20650 [email protected] Revised 6/17 .

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