HIGH MALTOSE CORN SYRUP Every day, we earn the privilege of being a preferred solutions provider to extraordinarily successful ABOUT EICL customers. For over 75 years EICL has served such customers across a range of industries. What started as a vertical integration solution for paper has since extended to Paint, Ink, Textiles, Pharmaceuticals & Food, Oil & Gas Drilling, Fibreglass, Rubber, etc. We are happy to connect the right raw material to the right application. HIGH MALTOSE CORN SYRUP High Maltose Corn Syrup are modified corn syrup. This product is is a pure food grade brewing liquid adjunct used for the production of full bodied beers. Its unique carbohydrate profile i.e., high maltose and low dextrose level, ideally suited as adjunct to match wort from malt. APPLICATION: High Maltose Corn Syrup is a liquid adjunct to brewing industry and has been demineralised to provide the brewer with colour stable adjunct that contain low level of salt to meet the quality standards of the brewing industry. TYPICAL ANALYSIS LowD E High D E Appearance : Clearliquid Clearliquid Odour : Characteristic Characteristic Taste : Sweet,Bland Sweet, Bland Total solid(%) : 80–82 80–82.5 Dextrose Equivalent (%) : 45–49 58–64 pH (1:1) : 4.5–5.5 4.5–5.5 Total ash(%) : 0.2max. 0.2max. Sulphur dioxide (ppm) : 400max 400max Typical Carbohydrate Profile(DB) : Dextrose (%) : 3Max 32Max. Maltose (%) : 48–52 25–27 Maltotriose(%) : 23–27 10–12 Higher saccharides(%) : 20–24 18–22 Microbiological Limits : Total bacterial count (cfu/10gms) : 1000max. 1000max. Yeast & Mold(cfu/10gms) : 200max. 200max. Data quoted are determined by use of EICL standard test methods, details of which, will be supplied on request. Every precaution is taken in production to ensure the products conform to our published data, but as they are based on naturally occuring raw materials, we reserve the right to change these data, should it become necessary. Sales are in accordance with our 'Conditions of Sale' which will be supplied on request. .