....... ....... Catalogue 2 013 /14 PREMIUM, HAND MADE HORS D’OEUVRES Catalogue 2 013 /14 PREMIUM HAND MADE PREMIUM, HAND MADE HORS hors d’oeuvres Better Food Concepts presents our newest hand crafted hors d’oeuvres collection. On trend with mini burgers, grilled cheese and mini pot pies, BFC Occasions provides high quality hors d’oeuvres created with the d’oeuvres comforting flavours of home and with the timeless elegance you’ve come to expect from Better Food Concepts. MINI GOURMET SANDWICHES & BURGERS MINI KOBE BURGER FESTIVE ROASTED TURKEY BISCUIT Tender Kobe beef patty, caramelized onions Sliced roasted turkey, orange cranberry marmalade, and traditional stuffing and cheese on a soft slider roll. all piled on a mini herb biscuit to create a real holiday treat. Pieces per case - 72 Pieces per case - 72 MINI BRIE AND APPLE GRILLED CHEESE Creamy french brie, crisp sliced Granny Smith apples and sweet honey mustard on mini toast. Pieces per case - 100 MINI REUBEN Shaved smoked meat, sauerkraut and Swiss cheese all piled atop mini caraway rye bread for a truly magnificent mini deli sensation. Pieces per case - 100 MINI PULLED PORK SLIDER Slow cooked pulled pork in tangy BBQ sauce on a soft slider bun. Pieces per case - 72 CLASSIC MINI GRILLED CHEESE Thick slices of processed cheese piled on mini buttered white sliced bread make the MINI PHILLY CHEESE STEAK perfect mini classic…..add your favorite topping and grill them! Pieces per case - 100 Tender sliced beef, sautéed onions, peppers and cheese all nestled in a petit hoagie bun. Pieces per case - 80 6 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 7 MINI SAVOURY SPECIALTY TARTLETS GOURMET TARTLET VARIETY SELECTION MINI ASSORTED QUICHE NEWNEW - Four delicious varieties; mascarpone & red onion, gruyere and summer leeks, Four delicious varieties; Three cheese, Florentine, caramelized fig & onion with goat cheese, asparagus gruyere. Classic French and mushroom. Pieces per case - 100 Pieces per case - 200 MINI CHICKEN POT PIE Tender chicken, carrots, peas and onions in a creamy velouté simmered to perfection and presented in a pastry topped shell. Pieces per case - 72 MINI DEEP DISH PIZZA ASSORTMENT Traditional Italian pizza in three delicious varieties: Sausage, Mushroom, and Cheese. Pieces per case - 200 MINI SHEPHERD’s pie Traditional blend of savoury ground beef, peas, carrots, onions all in a light pastry shell and topped with creamy mashed potatoes. Pieces per case - 88 ARTICHOKE & KALAMATA OLIVE TART A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d’oeuvre. MUSHROOM TART Pieces per case - 200 Shiitake, oyster, portobello, cremini and button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade chive tart shell. Pieces per case - 80 10 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 11 GLOBAL SPRING ROLL COLLECTION SANTÉ FE SMOKED CHICKEN SPRING ROLL PANANG SHRIMP NEWNEW - Tender morsels of smoked chicken are blended with fresh A large shrimp is marinated in a hot and spicy ground chili paste with hints of red tomatoes, jalapenos and fresh cilantro wrapped in a spring roll wrapper. curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy Pieces per case - 200 spring roll with a Chinese parsley leaf peeking through for a dramatic presentation. Pieces per case - 100 VEGETABLE SPRING ROLL A colourful mixture of Chinese vegetables tossed with VIETNAMESE CHICKEN SPRING ROLL soy sauce and sesame oil wrapped in a spring roll wrapper. NEWNEW - Fresh spring vegetables, black mushrooms, Pieces per case - 200 chicken and rice noodles in a crisp spring roll wrapper. Pieces per case - 200 MINI VEGETABLE SPRING ROLL A light mix of Chinese vegetables tossed in soy sauce and sesame oil wrapped in an egg roll wrapper. Pieces per case - 200 PAD THAI SPRING ROLL NEWNEW - Stir fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp spring roll wrapper. SZECHUAN BEEF SPRING ROLL Pieces per case - 200 A mixture of beef and fresh julienne vegetables blended with a spicy Szechuan sauce and gently rolled into an Oriental spring roll wrapper. Pieces per case - 200 SESAME CHICKEN CHOW MEIN CHOPSTICK NEWNEW - Stir fried sesame chicken, Asian style vegetables and chow BUFFALO CHICKEN SPRING ROLL mein noodles fill a unique chopstick shaped spring roll wrapper. A buffalo style spicy combination of tender chicken breast, carrots and celery. Pieces per case - 80 Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper. Pieces per case - 200 14 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 15 MINI ARTISAN SAVOURY PUFF PASTRY BEEF TENDERLOIN & TRUFFLE TULIP MINI SALMON WELLINGTON NEWNEW - Beef tenderloin morsels, black summer truffle oil, mushrooms, shallots, cream, Tender Atlantic salmon, topped with spinach artichoke cream sherry and fresh herbs all sautéed to perfection and hand wrapped in delicate puff and Asiago cheese, all nestled in buttery puff pastry. pastry. Par baked to golden brown perfection. Pieces per case - 200 Pieces per case - 100 MUSHROOM TRUFFLE TULIP MEDITERRANEAN VEG TULIP NEWNEW - Oyster, portobello, cremini, shitake and button mushrooms blended with a Roasted peppers, portobello mushrooms, spinach and hummus reduction of sherry wine, shallots, cream, fresh herbs and truffle oil all delicately folded all wrapped in buttery puff pastry bake up to vegetarian perfection. in a puff pastry tulip with cheese. Pieces per case - 100 Pieces per case - 100 MINI BEEF WELLINGTON PORTOBELLO PUFF Savoury beef tenderloin accented with mushroom duxelle Grilled portobello mushrooms with fresh Roma tomatoes, pimentos, wrapped in French-style puff pastry. Monterey Jack and goat cheese in a light flaky pastry. Pieces per case - 192 Pieces per case - 88 MINI CHICKEN WELLINGTON BRIE & RASPBERRY EN CROUTE Chicken breast and mushroom duxelle wrapped in Brie cheese blended with chopped almonds and raspberry preserves a French-style puff pastry. wrapped in a flaky puff pastry. Pieces per case - 200 Pieces per case - 100 18 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 19 SKEWERED HORS d’oeuvres TURKEY TENDERLOIN WRAPPED IN BACON SZECHWAN BEEF SATAY WITH ROASTED ROOT VEGETABLES A tender strip of beef marinated in a ginger, garlic, teriyaki sauce on a 6” skewer. NEWNEW - Marinated turkey tenderloin morsels wrapped in Applewood smoked bacon with roasted beets and sweet potatoes. Pieces per case - 100 Pieces per case - 100 CHICKEN CHILITO A colourful pinwheel of seasoned chicken tenderloin, red, green and BEEF TENDERLOIN GORGONZOLA yellow peppers and jalapeno cheese hand-weaved on a 4” skewer. WRAPPED IN BACON Pieces per case - 100 NEWNEW - Marinated beef tenderloin and creamy gorgonzola cheese wrapped in Applewood smoked bacon. Pieces per case - 100 BACON WRAPPED SCALLOPS A mouth-watering combination of plump white sea scallop 30/40 ct, wrapped in a strip of lean bacon. Served on a toothpick skewer. CHICKEN SATAY Pieces per case - 100 Chicken tenderloin meat on a 6” skewer. Delicious plain or with your favourite sauce. Pieces per case - 100 SHRIMP- ANDOUILLE SAUSAGE KABOB A spicy New Orleans style andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6” skewer. Pieces per case - 100 BEEF SATAY BUTTER PECAN SHRIMP A succulent strip of beef on a 6” skewer. Perfect plain or served with your favourite sauce. A large 31/35 ct shrimp is butterflied and dipped in a mild butter pecan batter and Pieces per case - 100 rolled in an aromatic mixture of pecans, coconut and bread crumbs. Each shrimp is then hand-threaded on a 6” wooden skewer. Pieces per case - 100 22 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 23 ARTISAN HAND FORMED PASTRY WILD MUSHROOM IN PHYLLO LOBSTER PHYLLO ROLL Beggar’s PURSE Chunks of lobster meat with cream cheese, ginger and a variety of vegetables in a phyllo roll. Portobello, cremini, shiitake, oyster and button mushrooms blended with savoury seasonings and a hint of brandy in a buttery phyllo purse. Pieces per case - 200 Pieces per case - 100 SPANAKOPITA SANTA FE CHICKEN PHYLLO PURSE A flaky triangle phyllo pastry filled with spinach, zesty Smoked chicken, tangy salsa and crushed chili feta cheese and tantalizing spices. peppers create a unique Tex-Mex beggar’s purse. Pieces per case - 200 Pieces per case - 100 FETA CHEESE & SUNDRIED TOMATO VEGETABLE SAMOSA A tangy blend of feta cheese and sundried tomatoes delicately A blend of potatoes, peas, onions, carrots, squash, peppers seasoned with basil, olive oil, and garlic in a phyllo triangle. and spices in a triangle spring roll wrapper. Pieces per case - 200 Pieces per case - 100 26 / BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 BFC Occasions / Hand-crafted Hors D’oeuvres / 2013/14 / 27 HAND BREADED SPECIALITIES TRUFFLE MAC & CHEESE FRITTER BREADED HERB & CHEESE NEW - Cheesy home style macaroni infused with STUFFED MUSHROOM earthy truffles fill a crispy breaded fritter. Hand-rolled in a light breading a large whole mushroom cap is Pieces per case - 150 filled with a creamy blend of parsley, dill, chives, garlic and cheese. Pieces per case - 200 ARANCINI - MARGHERITA BREADED PARMESAN ARTICHOKE HEARTS Sweet tomato sauce and creamy mozzarella Artichoke hearts topped with goat cheese, blended with saffron risotto all rolled into a crisp breading. battered and rolled in a parmesan breading. Pieces per case - 250 Pieces per case - 200 ARANCINI - PORCINI MARSALA COCONUT SHRIMP A blend of porcini and button mushrooms in Marsala cream, A large butterflied shrimp dipped in a mild coconut batter and rolled together with saffron risotto.