Mains Salads Desserts from the Grill Sauces from the Wok Starters Kids

Mains Salads Desserts from the Grill Sauces from the Wok Starters Kids

FROM THE KITCHEN Starters Mains From The Grill HOMEMADE SOUP PAN-FRIED DUCK • £17.95 MIXED GRILL • £23.95 OF THE DAY • £5.95 Fondant potatoes, wilted spinach, carrot puree, berry jus *4oz steak, chicken, lamb chop, pork sausage, thick cut Crusty bread and butter chips, grilled mushroom, vine tomatoes ROSEMARY AND MINT ROLLED CAPRESE SALAD • £5.95 LAMB RUMP • £17.95 *9OZ SIRLOIN STEAK • £ 21.95 Tomato slices, mozzarella, sauté Lyonnaise potatoes, spinach, pea and mint puree, baby Thick cut chips, grilled tomatoes, mushroom, onion rings mushroom, carrots, red wine jus *8OZ RUMP STEAK • £19.95 balsamic glaze BBQ PORK RIBS • £15.95 Thick cut chips, grilled tomatoes, mushroom, onion rings DEEP FRIED SQUID • £6.95 Carrot and swede mash, corn on the cob GRILLED GAMMON • £15.50 Wasabi mayonnaise PAN-FRIED HAKE SUPREME • £16.95 Thick cut chips, grilled tomatoes, mushroom Lyonnaise potatoes, sauté purple broccoli sprout, HOT-SMOKED SALMON • £8.95 GRILLED SALMON • £16.95 lemon caper butter sauce Lemon crème fraiche, micro cress Grilled tomatoes, new potatoes, asparagus, salad, toasted rye bread JERK CHICKEN LEG • £15.95 nut free lemon pesto drizzle Jamaican chickpea stew, grilled pineapple PARMA HAM AND MELON • £7.95 CAJUN CHICKEN BURGER • £15.50 Honey mustard dressing CHICKEN AND MUSHROOM PIE • £16.95 Tomato, red onion, lettuce, multi seeded Kaiser bun, Carrot and swede mash, green beans and red wine jus onion rings, thick cut chips PERSIAN CHICKEN TERRINE • £6.95 Crispy salad, Mediterranean bread SPAGHETTI CARBONARA • £14.95 MOBLEY BURGER • £15.95 Creamy sauce, bacon lardons, garlic bread, Bacon, cheddar cheese, tomato, red onion, lettuce, multi SHARING MEZZE parmesan cheese seeded Kaiser bun, onion rings, thick cut chips PLATTER • £13.95 SPAGHETTI A’LA NAPOLI • £12.95 VEGETARIAN BURGER • 11.95 Hummus, tzatziki, grilled halloumi, Tomato basil sauce, garlic bread, parmesan cheese Soya bean pattie, cheddar cheese, tomato, red onion, falafel, celery, cucumber & feta dip, lettuce, multi seeded Kaiser bun, thick cut chips olives, flat bread Add chargrilled chicken or salmon for £3.50 Sauces Sides • £3.50 Salads PEPPERCORN • £1.95 THICK CUT CHIPS GARDEN SALAD • £11.95 Kale, rocket leaves, diced cucumber, blueberries, bell GARLIC BUTTER SAUCE • £1.95 ROCKET AND PARMESAN SALAD peppers, parsley, mint, avocado, red cherry tomatoes, BÉARNAISE SAUCE • £1.95 ONION RINGS grilled halloumi, honey, lime & chia seed dressing SEASONAL VEGETABLES CAESAR SALAD • £10.95 Crispy cos lettuce, croutons, Caesar dressing, parmesan MASHED POTATOES From The Wok cheese GARLIC BREAD ADD CHARGRILLED CHICKEN OR SALMON FOR CHICKEN TIKKA MASALA • £16.95 £3.50 Rice, naan bread, mango chutney, poppadum’s PUMPKIN DAL • £13.95 Kids Menu Rice, naan bread, mango chutney, poppadum’s Desserts CHICKEN SUPREME, CARROTS BEEF RAMEN • £17.45 AND MASHED POTATOES · £6.00 With egg noodles, mixed vegetables WARM CHOCOLATE FONDANT, orange sorbet, SALMON, NEW POTATOES caramel sauce • £6.00 VEGETARIAN RAMEN • £14.95 AND PEAS · £6.00 With egg noodles, mixed vegetables FLORENTINE CHEESECAKE, CHEESE AND TOMATO strawberry coulis • £6.00 PIZZA · £6.00 TREACLE TART, TOMATO AND BASIL clotted cream • £6.00 PASTA · £6.00 FRESH FRUIT SALAD, orange sorbet • £6.00 SELECTION OF ICE CREAM AND SORBETS • £6.00 CHEESE PLATTER, brie, cheddar and Danish blue, fig jam, cheese crackers • £6.00 Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. Prices may vary from hotel to hotel; all prices include VAT. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Vegetarian Gluten-Free *Approximate weight before cooking. FROM THE BAR Bottled Beers White Wines Served by the glass or by the bottle. BUDWEISER · £4.40 WAIPARA HILLS SAUVIGNON BLANC, MARLBOROUGH • £6.65 / £9.20 / £27.00 PERONI · £4.40 MEANTIME LONDON LAGER · £4.75 BESPOKE CHENIN BLANC, SOUTH AFRICA • £21.00 MEANTIME PALE ALE · £4.75 ANTONIO RUBINI PINOT GRIGIO DELLE VENEZIE, ITALY • £5.00 / £7.15 / £19.50 LEFFE BLONDE · £4.40 BETWEEN THORNS CHARDONNAY, AUSTRALIA • £4.90 / £6.95 / £18.50 LONDON PRIDE · £4.80 PICPOUL DE PINET, PETITE RONDE, FRANCE • £6.10 / £8.45 / £25.40 OLD SPECKLED HEN · £4.80 GAVI, LA DORIA, CASCINA LA DORIA, ITALY • £23.90 MAGNERS · £5.50 CASTELL DE RAIMAT ALBARIÑO, SPAIN • £23.25 Ask your server about our draught beer selections. Rose Wines Soft Drinks Served by the glass or by the bottle. LAVENDER HILL WHITE ZINFANDEL, USA • £5.25 / £7.35 / £21.00 STILL WATER · £2.20/£4.40 SPARKLING WATER · £2.20/£4.40 CORTE VIGNA PINOT GRIGIO ROSÉ, ITALY • £4.90 / £6.95 / £18.50 PEPSI® · £2.45 DIET PEPSI® · £2.45 Red Wines BRITVIC JUICES · £2.60 Served by the glass or by the bottle. BRITVIC 55 · £3.35 CALLIA MALBEC, SAN JUAN, ARGENTINA • £6.10 / £8.45 / £25.40 J2O · £3.15 ÉLEVÉ PINOT NOIR, FRANCE • £23.90 BERRI ESTATES SHIRAZ, AUSTRALIA • £5.50 / £7.65 / £23.25 Hot Drinks CASA VISTA MERLOT, CHILE • £4.90 / £6.95 / £18.50 ESPRESSO · £2.00/£2.45 RARE VINEYARDS CARIGNAN VIEILLES VIGNES, FRANCE • £27.00 AMERICANO · £2.45/£2.75 EL PÚGIL TEMPRANILLO, SPAIN • £5.25 / £7.35 / £21.00 CAPPUCCINO · £2.80/£3.20 DA LUCA PRIMITIVO, ITALY • £19.00 CAFÉ LATTE · £2.80/£3.20 MOCHA · £3.40/£3.70 Sparkling Wines & Champagne HOT CHOCOLATE · £3.20/£3.50 Served by the bottle. TEA · £2.45 GALANTI PROSECCO, ITALY • £29.90 SPECIALITY TEA · £2.55 GALANTI SPUMANTE ROSÉ, ITALY • £29.90 BOTTEGA GOLD PROSECCO BRUT (20CL), ITALY • £12.50 G.H.MUMM CORDON ROUGE, FRANCE • £46.50 A 125ml measure is available at half the price of the 250ml wines by the glass. Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. All wines on the list contain between 8% and 15% alcohol by volume. Prices may vary from hotel to hotel; all prices include VAT. For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask a member of staff..

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