MUGEN RAMEN MUGEN TAPAS (JAPAS) BEERS WINES Wafu Tsukemen – Dipping Ramen Reg Potato Salad $16 Thunder Road Full Steam Pale Lager $9 Sparkling $17 Dashi and Soy sauce broth, House made Japanese Potato Salad served with on Tap NV Holly’s Garden ‘Blanc de Noir’, $11/ Lge thick noodles served with Slow Cooked Japanese style Pulled Pork, Corn and a Whitlands, VIC $50 Pork (Chashu), Bamboo Shoots and $19 Sprinkle of Parsley Seaweed Japanese Beers Gyoza $18 Asahi $11 White Wines 7 Curry Tsukemen – Dipping Ramen Reg House Made Pork Gyoza served with $11/ pcs Kirin $11 2018 Nick O’Leary Riesling Canberra, ACT Japanese Curry flavoured Dashi broth, $17 Mugen’s Special Sauce $48 House made thick noodles served with Slow Lge Suntory Premium Malts $13 $18 2017 Oakdene ‘Jessica’ Sauvignon Blanc $10/ Cooked Pork (Chashu), Bamboo Shoots and $19 Chicken-Nanban Geelong, VIC $44 Seaweed Deep fried chicken thigh, dipped in sweet & Japanese Beers (Saitama) sour sauce served with Japanese Tartare 2014 Fighting Gully Road ‘Aquila ’ $46 Coedo Shikkoku (Black Lager) $15 Goma Tsukemen – Dipping Ramen Reg sauce and mixed leave salad Beechworth, VIC $15 Sesame Soy sauce broth, House made thick $17 Tsukune $18 Coedo Beniaka (Imperial Sweet Potato Lge 2016 Holly’s Garden Pinot Gris Whitlands, $11/ noodles served with Slow Cooked Pork Japanese Grilled chicken skewers made 6 pcs Amber) $19 VIC $48 (Chashu), Bamboo Shoots and Seaweed from tenderloin thigh and softbones with Coedo Ruri (Pilsener) $15 Teriyaki sauce and Egg yolk side to dip $15 ** Tsukemen can be served warm (Atsumori) Coedo Kyara (India Pale Lager) 2016 Fighting Gully Road Chardonnay, $52 upon request Aburi Chashu $18 Beechworth, VIC $15 Coedo Shiro (Hefeweizen) Flamed Slow Cooked Pork, served with Wafu Ramen Reg Potato Mash, Bean Shoots, Spring Onion Red Wines Soy sauce and Dashi broth, cooked over 48 $17 and Mayonnaise SAKÉ hours, House made thin noodle served with Lge Atagono Sakura (Dai-Ginjo) $28 2018 Oakdene Pinot Noir Geelong VIC $11/ $19 Pipi-Sake Mushi $19 $46 Slow Cooked Pork (Chashu), Bamboo Anaze (Jyunmai-Ginjo) $28 Shoots, Seaweed, Half Egg Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce Ugono Tsuki (Jyunmai) $28 2018 ‘Head Red’ GSM Barossa Valley, SA $11/ Miso Ramen Reg garnished with fine chopped Spring Onions $48 Special house Miso and Dashi based broth, $17 Dassai (Jyunmai Dai-Gingyo) $38 2016 Fighting Gully Road Cabernet $11/ House made thin noodles served with Slow Lge Salmon Foil-Yaki $20 Sauvignon Beechworth, VIC $46 Cooked Pork (Chashu), Bean Shoots, Spicy $19 Fresh Salmon Fillet braised on the grill LIQUER Pork Mince, Corn, Half Egg with Mugen’s Special Miso, Mayonnaise, Oubai Ume-Shu $13 2017 ‘Head Red’ Shiraz, Barossa Valley, SA $48 Spring Onions, Shiitake and Enoki Mazé Soba (Dry Ramen) Reg Aragoshi Ume-Shu $13 Mushrooms Soft Drinks Home made thin noodles with Special $17 Aragoshi Momo-Shu $13 Sauce served with Slow Cooked pork Lge Tebasaki $14/5pcs $13 CAPI Sparkling Mineral Water (750 ML) $7 (Chashu), Bean Shoots, Spring Onion and $19 Japanese Deep Fried Chicken wings $18 /8 pcs Yuzu-Shu Half Egg CAPI Fruit Soda (250ML) $6 Wagyu Tataki Salad $20 Yuzu, Grapefruit, Cranberry Mapo Mazé Soba (Dry Ramen) Reg ared Wagyu served with Fresh Green Se Coca Cola, Coke Zero $6 Home made thin noodles with Spicy sauce, $17 Salad, Mayonnaise, Chives and Yuzu Ponzu Lge served with Spicy Pork Mince, Spring sauce Green Tea (Hot or with Ice) $4 p Onions and Chilli Threads $19 Chips $7 glass Extra Chashu / Extra Egg $3/$2 With Japanese Green Laver and Salt Mensousai Mugen 11 Bligh Place, Melbourne VIC 3000 T: 03 9620 3647 www.mensousaimugen.com .