Starters Haus Wurst Mains Valentine's Day Menu

Starters Haus Wurst Mains Valentine's Day Menu

WINTER 2020 { SNACKS } MAINS B Bronburger somerville Pickled Eggs .............................5 local beef & pork belly burger, haus bacon, comté cheese, sauerkraut, bretzel bun, curry spices & beets, cocoa mustard gurken, ketchup, mustard, potatoes (add farm egg $2)...................................................17 Gurkensalat .............................5 Spätzle cucumber & dill salat schwabian style noodle, red onion marmalade, baby kale, aged cheddar........................18 add side of krauterwurst sausage.......................................................................................6 Riesling Sauerkraut ................5 white wine braised cabbage & apple Veg Pierogi German Potato Salad..............5 potato, cheese, kraut & spinach filling, paprika cole slaw, grüner sösse.........................21 warm with bacon & whole grain mustard Knödel Paprika Cole Slaw.....................5 The New Food of Germany bread and braised pork dumpling, mushroom cream, saurkraut, sautéed spinach.................22 and Central Europe napa cabbage, hungarian paprika, vinegar Bratkartoffeln Potatoes...........5 Goulasch pork fat fried potatoes hungarian paprika soup, pork, beef, bacon, spatzle noodles................................................22 brot · bier · wurst · weinstube Schnitzel STARTERS crispy pork cutlet, creamy mashed potato, hungarian paprika & pepper sauce..............23 Königsteller - For Two Bronwyn Bretzel spicy horseradish mustard..............................................................6 2 lb pork shank Haxe, haus bacon, frankfurter sausage, potatoes, sauerkraut..............45 add side of cheese sauce....................................................................................................2 (please allow 20 minutes for preparation) Urnebes serbian cheese spread, paprika, roasted garlic, toast......................................6 Cesar Salat romaine, bretzel croutons, parmesan.........................................................8 VALENTINE’S DAY MENU Reibekuchen potato pancake, apple sauce, crème fraîche...........................................9 3 Course Prix Fixe Menu for $45, Beer & Wine Pairing for $15 Vegdog chickpea wurst, tom, cuc, onion, lemon aioli, dill crème fraîche, bretzel roll...11 Salmon Salat beet cured salmon, endive, faro, blood orange vinaigrette Brondog frankfurter, chili, comté cheese, ketchup, mustard, bretzel roll....................12 WINE PAIRING: Sparkling Sauvignon Blanc Charcuterie Plate - For Two...............................................................................17 smoked kielbasa, fried beef tongue, cotechino, candied bacon, duck liver mousse, Entenbrust HAUS WURST duck breast, potato pasta, spinach, mushroom, cream BEER PAIRING: Flensberger Dunkel Footlong Bratwurst giant bratwurst, sauerkraut, potatoes.................................................................................19 Erdbeerkuchen Wurst Trio strawberry tart, vanilla bavarian cream, chocolate sauce, whipped cream currywurst, kielbasa, bratwurst, sauerkraut, potatoes.........................................................23 Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne Wurst Platter illness, especially if you have an existing medical condition. Please inform your server if you have currywurst, kielbasa, bratwurst, blutwurst, krauterwurst, sauerkraut, potatoes...................28 any allergies or dietary restrictions..

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