YORK CONFERENCES MENU Valid until 31 July 2020 Prices exclude VAT (unless otherwise stated) www.yorkconferences.com 01904 328431 BREAKFAST MENU (Available Monday – Friday) Individual breakfast options Hot breakfast rolls set menu Breakfast pastries A selection of hot breakfast sandwiches Plain croissant (with butter portion including: and preserve) £2.00 Bacon roll Almond croissant (with butter portion and Free-range pork sausage roll preserve) £2.00 Mushroom with Swiss cheese bagel Pain-au-chocolat £2.00 Free range egg and tomato roll (V) Danish pastry £2.00 Vegetarian sausage roll (V) Mini Danish pastries x 2 £2.00 (served with sauce sachet) Baker’s basket assortment £0.95 Tea and Coffee Muffins (choice of chocolate, £3.90 per person blueberry or raspberry) £2.00 Soft roll £0.95 Continental breakfast A selection of: Yoghurt and fruit Mini croissants Natural yoghurt pot £0.95 Mini pain-au-chocolat Granola pot £2.75 Mini pain-au-raisin Fruit pot £2.75 Mini soft rolls Tropical fruit platter (not to be served as an individual item) £1.40 Served with butter portions and preserves Individual piece of fruit Tea and Coffee (apple, banana or orange) £0.75 £4.45 per person Drinks Tea & Coffee£1.65 Orange or Apple Juice 1000 ml serves 8 people £4.75 Mineral water – still or sparkling 750 ml serves 6 people £2.90 MINIMUM ORDER – FIVE PEOPLE Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. DAY DELEGATE BUFFETS CHOOSE FROM OUR SET DAY DELEGATE MENUS York Conferences buffets are designed to be a self-service meal. Buffet 1 Coronation chicken Pasta salad drizzled with herb infused oil (V) Broccoli and brie quiche (V) Tomato and cucumber salad (VG) Yorkshire leaf and watercress salad with dressing (VG) Coleslaw (V) Potato salad with French dressing (VG) Selection of breads with butter Tea and coffee Buffet 2 Caesar smoked chicken breast strips Flaked tuna niçoise Chargrilled vegetables and halloumi (V) Yorkshire leaf salad (VG) Couscous salad (VG) Potato salad with French dressing (VG) Selection of breads with butter Tea and coffee Buffet 3 Poached salmon with dill mayonnaise Skipton goat’s cheese and caramelised onion tart (V) Shredded fennel, orange and tarragon salad (VG) Watercress and rocket salad (VG) Tomato and cucumber salad (VG) Bombay rice salad (V) Selection of breads with butter Tea and coffee Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. SET WORKING LUNCHES Working Lunch 1 Working Lunch 2 • A sandwich on white, granary or • A sandwich on white, granary or wholemeal wholemeal bread bread • Vegetable and spinach pakoras with • Spring rolls with sweet chilli sauce (VG) vegan raita (VG) • A platter with falafel, sweet potato bites and • A piece of fresh fruit vegan raita (VG) £4.40 per person • A piece of fresh fruit £5.95 per person Working Lunch 3 • A sandwich on white, granary or Working Lunch 4 wholemeal bread • Chicken skewers • A wrap • Seasonal vegetable quiche (V) • A piece of fresh fruit • Sweet potato bites with vegan raita (VG) • A slice of cake • Spring roll (VG) • Orange Juice • A platter of meat, vegetarian and vegan £6.75 per person sandwiches and wraps £6.10 per person Working Lunch 5 • Chicken skewers Working Lunch 6 • Cocktail samosa with sweet chilli dip • Chicken skewers (VG) • Seasonal vegetable quiche (V) • Onion bhaji with mango chutney (VG) • Vegetable and spinach pakoras with vegan • Butternut squash quinoa bites (V) raita (VG) • A platter of meat, vegetarian and • A platter of meat, vegetarian and vegan sandwiches and wraps vegan sandwiches and wraps £7.50 per person • Cake • Orange juice Packed Lunch £8.60 per person Served in individual paper bags • A sandwich on white, granary or wholemeal bread • A piece of fresh fruit • Handmade traybake • A packet of crisps • A 330ml bottle of water £6.60 per person Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. PLATTERS Each platter serves six people Continental Platter Vegetarian Platter Parma ham, salami, chorizo, Manchego Manchego cheese, roasted red peppers, mini cheese, mozzarella balls, charred artichokes, mozzarella balls, chargrilled courgettes and sun-dried tomatoes, balsamic pickled onions, aubergines, charred artichokes, rocket, rocket, mixed olives, ciabatta and cherry mixed olives, balsamic pickled onions, tomato focaccia. sun-dried tomatoes, ciabatta and cherry £31.00 per platter tomato focaccia. £31.00 per platter Vegan Platter Cheese Platter Vegan cheese, roasted red peppers, falafel, Brie, Yorkshire blue and cheddar with a chargrilled courgettes, aubergines, charred selection of biscuits, grapes and celery. artichokes, rocket, mixed olives, balsamic £27.00 per platter pickled onions, sun-dried tomatoes, ciabatta and pittas. £31.00 per platter Mediterranean Hummus Platter PIZZAS A selection of hummus, breads, pickles, slaw Home-made Pizza and salad. £31.00 per platter 12 INCH PIZZA CUT INTO 8 SLICES Choose from: • Margherita (V) • Feta, spinach and roasted tomato (V) • Pepperoni • Cajun chicken and red pepper • Meat feast • Vegetarian farmhouse (mixed vegetables) (V) • Vegan farmhouse (vegan cheese) (VG) • Vegan Athena (artichoke, spinach, sun-dried tomato) (VG) £7.85 per pizza Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. PICK ‘N’ MIX Enhance your chosen menu Meat and Fish Options Vegetarian Options Hoisin duck pancake £1.45 Mini margherita pizza £1.20 Honey glazed chicken drumsticks £1.55 Falafel with yoghurt dip £1.95 Mini sausage roll £0.80 Olive, cherry tomato and mozzarella skewer £1.05 Tiger prawn skewer £1.70 Brie and broccoli quiche £1.75 Salmon and broccoli quiche £2.00 Foccacia square with brie Melon and cured ham £1.40 and grapes £1.75 Bubwith pork pie £1.25 Sun-dried tomato, mozzarella and artichoke bruschetta £2.00 Chicken skewer £1.25 Wild mushroom tapenade with Focaccia square with parma ham Parmesan crostini £2.00 and chutney £1.55 Pastrami roll with cream cheese Baba ghanoush and gherkins £1.55 and sun-dried tomato £2.00 Salmon en croûte £2.00 Smoked Caesar chicken and parmesan bruschetta £2.00 Vegan Options Red pepper, tomato and olive skewers £1.05 Nibbles Pesto tortilla pinwheels £1.95 Crisps and popcorn £0.95 Foccacia square with Japanese cracker mix £0.95 vegan cheese and grapes £1.95 Marinated olives £1.15 Falafel and sweet potato Root vegetable crisps £1.05 bites with sweet chilli £1.95 Tortilla chips and dips £2.00 Onion bhaji and samosa with mango chutney and sweet chilli sauce £1.95 Canapés Rice paper wrap with Standard (for 4 people) £4.20 per person crispy vegetables £1.95 Bespoke (for 4 people) £6.95 per person Tapenade with olives and vegan cheese crostini £2.00 Crunchy vegetable platter with hummus £1.50 Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. AFTERNOON TEA AND CAKE MENU All of our cakes are handmade by our onsite bakers at Vanbrugh bakery Cakes and traybakes Our handmade ‘cake of the day’ (A variety of flavours with two pieces per person) £2.05 Victoria sponge £2.10 Lemon drizzle £2.10 Coffee sponge £2.10 Chocolate cake £2.10 Carrot cake £2.10 Chocolate brownie £2.10 Cheese scone (with butter) £2.10 Fat rascal (contains almonds) £2.10 Frosted cupcake £2.10 Mini scones and preserves (with butter) £2.40 Scones with cream and preserve £3.35 Afternoon tea Served with china cups, saucers and plates • A selection of meat, vegetarian and vegan finger sandwiches • Scones, jam and cream • A selection of handmade cakes • Tea or coffee Minimum order of five people £7.95 per person Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. THE ROMAN MENU Main courses (please choose four options) Cured ham with cracked spices and marrow chutney Potted duck rilette with coriander and apple pickle Tray baked salmon with fine beans, olives and aioli Mexican chicken with sea salt and burnt lemon Seared tuna niçoise and rocket Japanese turkey rolls with plum sauce, coriander and soy sauce Braised peppers with baby tomatoes, parmesan and baby spinach (V) Quorn burritos with avocado and sour cream (V) Salads (please choose four options) Italian pasta with oregano (VG) Mixed continental leaves with lemon oil (VG) Bacon, new potato and red onion Cucumber and cheese (V) Couscous and Mediterranean vegetables (VG) Butter bean, cottage cheese and carrot (V) Roasted artichoke and pepper salsa (VG) Dessert (please choose one option) Trinity College burnt cream with a caramel top Panacotta with a berry compote Tea and Coffee £16.65 per person as a stand-alone choice. If chosen as part of the day delegate option, a supplement will apply. Valid until 31 July 2020. Prices exclude VAT (unless otherwise stated). Menu subject to small seasonal variation. THE KNAVESMIRE MENU Main courses (please choose four options) Roast peppered beef with whole grain mustard Honey baked gammon with muscovado sugar and cloves Poached salmon with marrow chutney and chives Salmon Gravadlax with celeriac and dill remoulade Savoury tartlets with brown ale Welsh rarebit Chargrilled vegetables with halloumi and basil (V) Roasted peppers in thyme oil with herb tabbouleh (V) Salads (please choose four options) Crisp Alsace bacon and penne pasta Mixed seasonal leaves (VG) Cucumber, onion and cheese (V) Potato salad with shallots and aioli (V) Button mushroom with tomato and thyme (V) Chickpea, chorizo and red onion Beetroot, dill and orange (VG) Traditional coleslaw with chives (V) Dessert (please choose one option) Tiramisu gateau Lemon tarte Pavlova with vanilla cream and exotic fruit Tulip basket with dark chocolate mousse Hazelnut dacquoise with rum cream Tea and Coffee £17.85 per person as a stand-alone choice.