To view our wine list, please visit OuzoBay.com, or scan the code provided H A P P Y VALENTINE'S DAY $ 85| per person | choice of one Spanakopita Lamb Meatballs spinach, leeks, feta, phyllo, harissa yogurt tomato sauce, feta Village Salad Wagyu Stuffed Grape Leaves vine ripe tomatoes, extra virgin olive oil, barrel aged feta aromatic lamb and rice. pistachio pesto, tzatziki Flaming Saganaki Big Eye Tuna Tartare (+$10) pan fried kefalograviera cheese flambéed table-side sagamore rye cured foie gras, pomegranate seeds, with brandy citrus mustard, sweet potato chips Ouzo Blue Mussels Grilled Portuguese Octopus (+$12) white wine, garlic, feta, lemon, dill sweet onions, red peppers, red wine-caper vinaigrette Charred Calamari caper, feta, citrus vinaigrette | choice of one Aegean Bronzino Colossal Maryland Crab Cakes lavraki - wild caught mediterranean chili remoulade, asparagus, old bay hollandaise delicate, mild, sweet flavor Prime 8oz Filet Oscar Style (+$25) Locally Raised Lamb Shank prime steaks served sizzling hot with roasted garlic, fava bean, peas, lemon, lamb jus oregano, herb butter Roasted Chicken Lobster Truffle Risotto(+$20) brick pressed on the grill, salsa verde, roasted garlic, maine lobster, black truffle lemon, herbs Australian Lamb Chops (+$15) Sea Scallops grilled half rack of lamb, cauliflower steak, romanesco, brown butter squash purée, roasted beets, balsamic reduction, mint purée pomegranate, sunchoke chips Dover Sole (+$20) Royal Dorado glossa - wild caught from holland tsipoura - imported mediterranean pan seared, sweet full flavor, delicate and firm mild, slightly sweet flavor Freshly caught whole fish are grilled on charcoal. Our chefs debone your fish unless otherwise instructed. Please allow 30–40 minutes for preparation. Basbousa coconut semolina cake, raspberry sorbet ( ) gluten free. Please alert your server of any food allergies. Consuming raw or undercooked products such as chicken, pork, beef & shellfish can be hazardous to your health. A customary gratuity of 20% will be added to all parties of 8 guests or more. COCKTAILS Philomela 14 Amethyst 15 wheatley vodka, chareau aloe, grapefruit, olmeca altos plata tequila, st. germain, lemon, agave, cardamom bitters pomegranate, egg white Kiss of a Nymph 17 Crete's Remedy 15 bsc shot tower gin, st. george spiced pear, buffalo trace, rakomelo, lemon bitters, aromatic bitters cinnamon, lemon, cava brut Icarus Fall 20 Helios Toddy 15 sagamore spirit rye cognac finish, giffard abricot, el dorado 12 rum, apple cider, lemon, pimento dram xocolatl mole bitters, ouzo rinse WINE BY THE GLASS sparkling Los Monteros, Cava Brut, NV | penedes, spain ...........................................................................................12 Gruet, Rosé, NV | new mexico ....................................................................................................................14 Santa Julia Brut Rosé NV | mendoza, argentina ........................................................................................12 Veuve Clicquot, "Yellow Label," Brut, NV | champagne, france ................................................................ 22 rose Jean-Luc Colombo, Cape Bleue Rosé, 2018 | mediterranee, france ..........................................................12 white wine Wine Art Estate, "Idisma Drios," Assyrtiko, 2017 | drama, greece .............................................................12 Moraitis, Assyrtiko, 2018 | paros, greece ....................................................................................................14 Ramon Bilbao, Albariño, 2018 | rias baixas, spain ...................................................................................... 12 Masi, Pinot Grigio, 2018 | veneto, italy ......................................................................................................12 Emmolo, Sauvignon Blanc, 2019 | fairfield, california .............................................................................13 Raeburn, Chardonnay, 2018 | russian river valley, california .................................................................14 Albert Bichot Vire-Clesse, Chardonnay, 2018 | burgundy, france .............................................................13 Bollig-Lehnert, Riesling Kabinett, 2018 mosel, germany .............................................................................13 red wine Tetramythos, Agiorgitiko, 2018 | achaia, greece ........................................................................................12 Dalamara “Naoussa,” Xinomavro, 2017 | naoussa, greece .......................................................................... 14 Vineyard Origins, "Lot 302," Pinot Noir, 2018 | california ........................................................................12 Las Perdices, Malbec, 2018 | mendoza, argentina .......................................................................................13 Decoy, Merlot, 2017 | sonoma county, california ...................................................................................... 14 Ken Wright Cellars, Pinot Noir, 2017 | willamette valley, oregon ............................................................ 18 Austin Hope, Cabernet Sauvignon, 2018 | paso robles, california ............................................................18 DRAUGHT BEER BOTTLED BEER Hysteria Weight of the World Amber Ale 8 Victory Prima Pilsner ....................................6 Brewer's Art "Birdhouse" IPA ........................8 Bold Rock Hard Cider ..................................6 1623 Hefeweizen ...........................................8 Mythos Lager .................................................6 Guinness Blonde Ale .....................................8 Natural Bohemian .........................................4 Evolution Delmarva Pilsner ..........................8 Stella Artois ...................................................6 Allagash White ..............................................8 White Claw Seltzer ........................................8 Heineken 0.0 (Non-Alcoholic) ..............................6.