WINE BY THE BOTTLE TABLE OF CONTENTS sparkling wines .............................................................................................................................. 2 champagne ..................................................................................................................................... 2 french whites .............................................................................................................................. 3-5 italian whites ................................................................................................................................... 6 hungarian whites ........................................................................................................................... 6 german whites ........................................................................................................................... 6-7 austrian whites ............................................................................................................................... 7 spanish whites ............................................................................................................................... 7 lebanese whites ............................................................................................................................. 7 australian whites` ............................................................................................................................ 7 new zealand whites ....................................................................................................................... 8 south african whites ....................................................................................................................... 8 argentinian whites .......................................................................................................................... 8 united states whites ...................................................................................................................... 9 rosé wines ..................................................................................................................................... 10 french reds ................................................................................................................................ 11-14 italian reds ................................................................................................................................ 14-15 greek reds ..................................................................................................................................... 15 austrian reds .................................................................................................................................. 15 german reds ................................................................................................................................. 15 spanish reds ................................................................................................................................. 16 lebanese reds .............................................................................................................................. 16 australian reds` .............................................................................................................................. 16 new zealand reds ......................................................................................................................... 16 south african reds ......................................................................................................................... 16 chilean reds ................................................................................................................................... 16 argentinian reds ............................................................................................................................ 16 mexican reds ................................................................................................................................. 17 united states reds ................................................................................................................... 17-18 dessert and fortified wines ....................................................................................................... 19 magnums and bigger .................................................................................................................. 19 SPARKLING 164. Ca’ dei Zago Prosecco Valdobbiadene, Veneto, Italy ’18 .............................................................................. 50 171. Meinklang Frizzante Rosé Pinot Noir Austria ’18 .............................................................................................. 46 175. Suriol brut nature Cava Penedès, Spain ’15 ....................................................................................................... 38 158. Suriol brut nature rosé Cava Penedès, Spain ’15 ............................................................................................. 38 152. Reserve de Lavernette “Granit” brut nature Gamay France ......................................................................... 62 162. Raventos I Blanc blanc des blancs Conca del Riu Anoia, Spain ’16 ............................................................ 50 167. Jean Bourdy Cremant du Jura, France ............................................................................................................... 54 181. Franz Strohmeier Schilcher Frizzante Styria, Austria ...................................................................................... 68 154. Scarpetta “Timido” vino spumante brut rosé Northern Italy (9th edition) ................................................. 38 160. Carra di Casatico “La Luna” rosé secco Emilia, Italy ....................................................................................... 38 163. Cieck “San Giorgio” Erbaluce di Caluso Spumante, Piedmont, Italy ’13 .................................................... 58 153. G. D. Vajra “N. S. della Neve” extra brut Piedmont, Italy .............................................................................. 65 156. Cleto Chiarli “Vecchia Modena” Lambrusco di Sorbara, Lombardia, Italy ‘18 .......................................... 42 159. Cleto Chiarli “Vecchia Modena” Lambrusco di Sorbara, Lombardia, Italy ’18 (1500 ml) ........................ 84 PETILLANT NATUREL 184. Anne et Jean-François Ganevat “Mon Luc” France ....................................................................................... 96 186. Domaine des Deux Anes “Limod’ânes” Petillant Naturel Vin de France 58 169. Bichi “Pet-Mex” Tecate, Baja California ’18 62 182. Field Recordings. Pét-Nat Rosé Cabernet Franc Edna Valley, California ’18 ........................................... 50 183. Jamsheed “Candyflip” Pet-Nat Victoria, Australia ’18 ..................................................................................... 62 155. Domaine de la Dentelle methode ancestralle Bugey-Cerdon, France ..................................................... 54 151. Domaine Renardat-Fâche methode ancestralle Bugey-Cerdon, France ‘18 ........................................... 54 CHAMPAGNE montagne de reims, champagne 102. Aubry brut premier cru Jouy-Les-Reims .............................................................................................................. 90 107. Chartogne-Taillet “Cuvée Ste.-Anne” Merfy ....................................................................................................... 96 114. Hugues Godmé extra brut premier cru Verzenay ............................................................................................. 118 119. Bérêche “Campania Remensis” extra brut rosé ‘14 ........................................................................................ 168 vallée de la marne, champagne 115. Jean Michel “Carte Blanche” Moussy 88 118. Bérêche “Rive Gauche” extra brut ‘14 150 113. Jérôme Prévost “La Closerie – Les Béguines” extra brut LC16 180 cote des blancs, champagne 120. Larmandier-Bernier “Longitude” extra brut premier cru ............................................................................... 138 140. José Dhondt brut blanc de blancs premier cru Oger ...................................................................................... 90 106. Pierre Peters “cuvée de resѐrve” blanc de blancs grand cru ......................................................................120 109. Jacques Selosse “Initial” brut grand cru ........................................................................................................... 395 110. Jacques Selosse “Substance” brut grand cru ................................................................................................. 650 vallée de aube, champagne 101. Jacques Lassaigne “Les Vignes de Montgueux” extra brut blanc de blancs ............................................ 110 multi-region Champagne 116. Bérêche brut reserve ................................................................................................................................................. 99 2 FRANCE WHITE alsace 231. Domaine Pfister Pinot Blanc Alsace ’17 ............................................................................................................... 46 233. Albert Boxler Pinot Blanc ’16 .................................................................................................................................. 68 294.