Spuntini Antipasti Burrata - 7 Nocellara olives - 4 / Catalana almonds - 4 / Anchovy and sage - 3 Citrus salad, toasted pistachios - 6 Bagna Cauda, vegetables - 7 Spiedino – see wall Pizza crudo - Maldon salt, rosemary, smashed olives, ricotta - 6 Fritto Misto - 7 Red wine quail, Jerusalem artichokes - 12 Cauliflower, gorgonzola croquettes - 5 Salumi Squash & cavolo nero rotolo, sage, pine nuts - 7 Red endive, beetroot, duck breast, walnut, pomegranite - 9.5 Choose 3 for 15 Clams, fregola, garlic, lemon, parsley - 8 Coppa / Fennel pollen salami Treviso, white bean, Berkswell, guanciale, parsley, onion - 7 Chump ham / Lardy loin Winter salad – see wall Pumpkin agro dolce, pumpkin seeds, mint, raisins - 6 Beetroot cured salmon, lemon - 8 Baked ricotta & grapes, olives - 7 We have a long relationship with the folks at Native Breeds who process our pigs, sourced specifically for our products. These pigs are raised older and fatter - ideal for our purpose Primi Agnolotti, butter, parmigiano - 12 Pizza Risotto – see wall Spaghetti, salt cod, gremolata, bottarga - 12 Tomato, mozzarella, basil - 9 Cime di rape, salsicce, chilli, mozzarella, egg, marscapone - 11 Secondi Tomato, roast garlic, caper, anchovy, olive, mozzarella - 11 Tomato, black anise pepperoni, mozzarella, rocket - 14 Meat of the day – see wall Potato, rosemary, gorgonzola, parmigiano - 10 Fish of the day – see wall Roast mushroom, porcini, mozzarella, thyme,parmesan - 11 Pumpkin, crispy kale, walnuts, goats curd - 12 Lardo, spinach, egg - 14 Contorni - 5 Gluten free bases available £2 surcharge Lettuce hearts, herbs / Lentils and lardons / Lardo Hasselback potatoes We add a 12.5% discretionary service to all bills Turn over to read our brunch menu Spuntini Cured Meats & Fish Nocellara olives / Catalan almonds - 4 A choice of 3 meats £15 Pizza Crudo - Maldon Salt, rosemary, Crushed olives, ricotta - 6 Coppa / Lardy loin / Fennel pollen salame Anchovy sage - 3 Beetroot cured salmon, lemon - 8.2 Brunch Antipasti Lardon & Walnut muffin - 3.5 Burrata - 7 Chopped salad, boiled eggs - 8.2 Cauliflower, gorgonzola croquettes - 5 Roast Mushrooms, thyme, whipped feta, pangrattato - 9 Spiedino - see wall Torta - see bench Baked house made ricotta & grapes, olives - 7 - Omellete with - Winter salad - see wall Red wine quail, Jerusalem artichokes - 12 Prosciutto - 9 / Herb salad, Asiago - 8 / Smoked Salmon- 9 Pumpkin agrodolce, pumpkin seeds, mint, raisins - 6 Eggs pergatorio - eggs baked in chilli, tomato, parmesan, polenta - 9 Endive, beetroot, duck breast, walnut, pomegranite - 9.5 Ricotta pancakes, lardo & cinnamon butter, bacon, pears - 10 Clams, fregola, garlic, lemon, parsley - 7 Onglet steak and fried eggs - 12 Treviso, white beans, Berkswell, guanciale, parsley, onion - 7 Pizza Secondi Tomato, mozzarella, basil - 9 Fish of the day - see board Cime di rape, salsicce, chilli, mozzarella, egg, marscapone - 11 Carne of the day - see board Tomato, black anise pepperoni, mozzarella, rocket - 14 Tomato, roast garlic, caper, anchovy, olive, mozzarella - 11 Potato, rosemary, gorgonzola, parmigiano - 10 Contorni - 5 Roast mushroom, porcini, taleggio, thyme, parmigiano - 11 Lettuce hearts, herbs / Lentils and lardons / Lardo Hasselback potatoes Pumpkin, crispy cavolo nero, walnuts, goats curd - 12 Lardo, spinach, egg - 14 Gluten free bases available £2 surcharge We have many specials daily - please ask your waiter for details We add a 12.5% discretionary service to all bills.