spiced $ qTy 25 salami toscano 4.5 Charcuterie cLoVe / mAcE / cInNaMoN / pEpPeR HERBAL+FLORAL $ qTy 26 red wine garlic 4.5 bLaCk pEpPeR / rEd wInE / gArLiC 1 wild fennel fEnNeL pOlLeN / cHiAnTi / gArLiC 4.5 27 PICKLED HALF SMOKE 4.5 SmOkEd SaUsAgE / ClOvE / CaRdAmOm 2 GREEK FENNEL-LEMON VERBENA 4.5 cOtTo sTyLe sAlAmI / sPiCeD / cItRuSy 28 salsiccia 4.5 MaCe + cOrIaNdEr / cAyEnNe 3 EVA PERON 4.5 FeRnEt BrAnCa / LiMe / GiNgEr 29 felino 4.5 pOrK / rEd wInE / gArLiC / pEpPeR bright 30 mortadella 4.5 4 campari rosemary pOrK / pIsTaChIo oRaNgE zEsT / cAmPaRi / iTaLiAn rOsEmArY 4.5 31 biraldo 4.5 5 fennel citrus pOrK + bLoOd / gOlDeN rAiSiN / pInE nUt iTaLiAn dRy sAlAmI / tAnGeRiNe zEsT 4.5 earthy 6 tete de pho sPiCeD pHo bRaIsEd pIg hEaD / bRiGhT / aCiDiC 4.5 32 Bologna 4.5 Pork salami wArM sPiCeS / mUsTaRd 7 tOaStEd cOrIaNdEr / wHiTe wInE 4.5 33 coppa 4.5 cUrEd mUsClE / bLaCk pEpPeR / fEnNeL spicy HOT 34 Iron + wine 4.5 8 HOT salami pOrK hEaRt + cHiAnTi / sTuDdEd wItH lArDo CaLaBrIaN / BlAcK PePpEr / FeNnEl SeEd 4.5 35 wild boar pâtÉ 4.5 9 pepperoni sPrEaDaBlE / dRiEd aPrIcOtS / pInE nUtS CaLaBrIaN / cHiAnTi 4.5 36 Country PâtÉ 4.5 10 CALABRIAN WhItE cArDaMoM / bRaNdY / pIsTaChIoS / cUrRaNtS dRiEd iTaLiAn sAlAmI / cHiLeS / sWeEt vErMoUtH 4.5 37 THREE PEPPER 4.5 11 salami picante TeLiChErRy PePpEr / LoNg PePpEr / WhItE PePpEr cAyEnNe / fEnNeL + cOrIaNdEr 4.5 38 Pastrami ‘salami’ 4.5 12 sweet heat PoRk / sMoKeD bRiSkEt pIcAnTiSsImO / cAlAbRiAn 4.5 THE BOARDS $ qTy 13 red menace sPrEaDaBlE / ‘nDuJa iNsPiReD / fIeRcE sPiCe 4.5 staff favorites 14 mugnano BlAcK pEpPeRcOrN / cAlAbRiAn cHiLi 4.5 b1 the perfect sampler of five meats 22.5 to SHOWCASE what we do Best soppressatta di calabria 15 cUrEd / sWeEt pEpPeR / cUmIn / fEnNeL 4.5 dealer’s choice 16 capicola pOrK / cLoVe / pApRiKa 4.5 b2 a SHAREABLE selection of tWELVE 54 meats handpicked by the chef CALABRIAN TANGERINE 17 CuReD / CaLaBrIaN ChIlE / TaNgErInE ZeSt 4.5 c h e e s e $ qTy SMOKY 40 Chällerhocker | sWiTzErLaNd 6 cOw / fIrM / cElLaR aGeD / nUtTy / rIcH 18 spanish chorizo 4.5 pImEnToN / aLePpO / cAyEnNe + gArLiC 41 PARTRIDGE MTN | NeTtLe MtN FaRm 6 CoW | TrIpLe CrEaM | HaY | SaGe |JuNiPeR 19 andouille 4.5 sMoKeD sAuSaGe / cAyEnNe / mAcE 42 barnburner | cRoWn fInIsH cAvEs 6 cOw / fIrM / cElLaR aGeD / hIcKoRy 20 smoked porchetta 4.5 43 JULIANA | CaPrIoLe DaIrY. 6 lOiN + bElLy / bRiNeY / sMoKeD / cOmPlEx hErBs gOaT’s mIlK / sEmI sOfT / HeRbAl / BuTtErY 44 21 Summer sausage 4.5 cOtTo sAlAmI / mUsTaRd / cArAwAy 45 CUTLASS | ChApEl’S CrEaMeRy, Md 6 RICH+CREAMY UnIqUe | NuTtY | SuBtLy SwEeT 46 mad river blue | vOn tRaPp fArMsTeAd 6 CoW / fIrM / bUtTeRy / gRaSs / sAlTy-sWeEt 22 culatello 4.5 cUrEd lEg / aGeD 12 mOnThS 47 23 Bourbon fig RILLETTE 4.5 48 Vache | PrOdIgAl FaRm 6 sPrEaDaBlE / sAvOrY / bOoZeY CoW / cReAmY / gRaSsY / bRiGhT 24 Bacon Liverwurst 4.5 bAcOn + pOrK lIvEr / sMoKeY / vErY sMoOtH .