N A A N B R E A D V E G E T E R I A N B A N Q U E T INDIAN ROTI $3.00 Entrees : Veg Samosa, Veg. Pakora, Onion Bhaji BUTTER NAAN $3.00 Mains : Vegetable Korma, Palak Paneer, PLAIN NAAN $3.00 $ Dhal, & Rice 30 GARLIC NAAN $4.00 per person Naan & condiments LAMB MINCE NAAN $4.50 CHEESE NAAN $4.00 (Minimum two people) PESHAWARI NAAN $5.00 Naan stuffed with dried fruits and spices PANEER KULCHA $5.00 Naan stuffed with spiced cottage cheese CHILLI NAAN $5.50 M A H A R A J A B A N Q U E T CHEESE AND GARLIC NAAN $5.50 Entrees : Veg Samosa, Chicken Tikka, $ Seekh Kebab, Onion Bhaji F R O M T H E PA D D Y F I E L D S per35 person Mains : Butter Chicken, Lamb Roganjosh, Biryani 15.50 Beef Madras & Veg Korma, Rice Mughlai style Basmati Rice cooked with saffron, coriander, onions & spices. With a choice of chicken/lamb/beef. Naan & condiments Kashmiri Pulao 12.50 (Minimum two people) Indian Basmati rice cooked with dry-fruits in traditional Kashmiri style Basmati Steamed Rice 4.00 S I D E O R D E R S D A R B A R B A N Q U E T Mixed Leaf Salad / Onion Salad 5.50 Entrees : Prawn Pakora, Vege Samosa, $ Seasoned Potato Wedges 5.00 Seekh Kebab, Chicken Tikka per40 person Fries 3.50 Mains : King Prawn Masala, Butter Chicken, Mixed Seasonal Vegetables 5.50 Lamb Roganjosh, Beef Madras, Popadums (4 Pcs) 2.00 Veg Korma, Rice C O N D I M E N T S Naan & condiments (Minimum two people Raita (Cucumber & Yoghurt) 2.50 Mixed Pickles 2.50 Sweet Mango Chutney (Mild) 2.50 Satay Sauce / Plum Sauce 1.50 Indian Dips Platter 7.00 (Selection of some of the above) Please Note: One bill per table. One curry per person. We also do indoor / outdoor catering for all occasions A P P E T I S E R S (Served with Dips and Small Salad) C L A S S I C S N O N -V E G 19.50 V E G 16.50 Available as Mild, Medium or Hot and served with Basmati Rice Tandoori Chicken Half 13.50 Poppadom Platter 8.00 Butter Chicken Vegetable Korma Spring Chicken marinated & char grilled Full 23.50 Selection of dips and poppadoms Marinated Chicken fillets roasted in the A variety of vegetables cooked with mild spices Samosa 6.00 in Clay oven Tandoor oven cooked in creamy Tomato gravy Dhal Makhani Pastry stuffed with spiced Potatoes and Peas Fish Tikka Half 13.50 Chicken Tikka Masala Samosa Chaat 7.50 Tender Chicken fillets roasted in Tandoor oven Lentils cooked with Ginger, Onions, Tomatoes Pastry stuffed with spiced Potatoes and Peas served with Boneless peices of seasonal Fish wrapped in Full 22.50 and cooked with Onions, Capsicum & spices and Coriander leaves chopped red onions, yogurt and tamarind chutney herbs and spices and smoked in Tandoor oven Chicken Jaipuri Palak Paneer Chaat Papdi 7.50 Chicken Tikka Half 12.50 Chicken cooked with dry fruits and Cherries Fresh leafy spinach and cottage cheese cooked in Fusion of boiled chick peas, potatoes and chopped with ethnic spices Boneless peices of Chicken marinated with Full 19.50 a mild gravy straight from North India red onions, served with yogurt and tamarind Chicken Jalfrazie chutney served on crispy wheat wafers. Indian spices & grilled in Tandoor oven Chicken cooked with vegetables. Malai Kofta Onion Bhaji 6.00 Murg Malai Kebab Half 13.50 Chilli Chicken Tender succulent vegetable balls made of dried fruit Sliced Onions dipped in Chickpea batter & deep fried Tender Chicken Fillets Marinated in Full 22.50 Chinese style chicken pieces cooked with chilli & capsicum nuts and Cheese simmered in Cashew gravy Pakora 6.00 cashew nuts, fresh cream, garlic, ginger Kadahi Chicken Aloo Gobhi Fresh vegetable smothered in Chickpea batter and & cheese cooked in charcoal tandoori oven Chicken sauteed with thick cut pieces of onion and A dry blend of Potatoes and Cauliflower deep fried capsicum, cooked in onion gravy and spices, with a Paneer Tikka 12.50 Tandoori Chicken Salad 15.00 dash of cream Veg Jalfrazie Cubes of homemade cottage cheese marinated in Clay oven char grilled Chicken with sun-dried Tomatoes, Garlic Chicken Vegetable cooked in a dry blend of tomato gravy. yoghurt and spices, cooked in the tandoor Feta Cheese and summer salad with Mustard dressing Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion Ghar ki dhal Seekh Kebab 12.50 Blend of lentils simmered gently spiced with green Lamb mince rolled onto a skewer & roasted Dry Chilli Chicken 19.50 Roganjosh cardamomand cassia bark finally tempered with roasted in Tandoor oven Indo-Chinese Style Chicken pieces cooked with Lamb cooked with exotic blend of herbs and spices garlic, tomato and fresh herbs Prawn Pakora 14.50 Green Chilies and Capsicum. in thick gravy straight from Mughlai kitchen Mutter Paneer King Prawns dipped in Chickpea batter and deep fried Shahi Kofta Kalli Mirch Ke Kebab (Black Pepper Kebab) 19.50 Fresh cubes of cottage cheese cooked with peas, Tandoori Prawns 15.50 Lamb mince balls simmered in ethnic thick kashmiri gravy Big juicy prawns marinated in tandoori paste, roasted Tender Chicken Fillets Marinated in black pepper, Saagwalla mild cashew sauce in the tandoor yoghurt, brown onions, ginger, garlic & spices and Chicken / Beef / Lamb cooked in and skillfully Paneer Tikka Masala blended with Spinach in an exotic curry Punjab special cooked in clay oven Cottage cheese cooked with freshly ground spices in gravy P L AT T E R F O R T W O Korma Methi Ke Kebab (Chicken Fenugreek Kebab) 19.50 with dices of capsicum, onion and tomatoes Pakora Platter 9.50 Chicken / Beef / Lamb with gravy of Cashews, Tender Chicken Fillets Marinated in yoghurt, cashew Almonds, Sultanas and very mild spices Butter Paneer Selection of exotic Pakoras cooked in authentic north Indian style nut paste, ginger, garlic, fenugreek, mustard & spices Madras Cubes of cottage cheese cooked in rich butter sauce cooked in clay oven Chicken / Lamb / Beef cooked with Coconut and Southern Oriental Platter 15.50 Indian spices Assorted Spring rolls, Wontons, cocktail Samosa, Manchurian (Veg 15.50 / Non Veg 17.50) served with sweet Chilli sauce/Plum sauce Bhuna S E A F O O D C L A S S I C S 20.50 Indo-Chinise style vegetable/chicken balls Choice of chicken/lamb/beef cooked with sweet mango Vegetable Platter 16.50 cooked with green chilies, onion, capsicums and chutney, garam masala, ginger, garlic & spices. Darbar Special Combination of Samosa, Pakora, Onion Bhaji special manchurian sauce King Prawn / Fish in thick spicy curry cooked with and Paneer Tikka Do Piaza Tender succulent lamb/chicken/beef cooked with diced capsicum, coriander herbs and spices. Sizzler Platter 23.50 Lamb Chops Half 16.50 onions, spices and made into a dry curry. Fish / King Prawn Malabhari Selection of Samosa, Onion Bhaji, Chicken Tikka Fresh ginger and papaya flavourd lamb Full 24.50 and Seekh Kebabs Masala Prawn cooked with onion, capsicum, coconut and spices. cutlets cooked in tandoor Tender succulent chicken/lamb/beef cooked in a onion base Tandoori Platter 26.50 with a touch of coriander flavour. Fish / Prawn Madras Selection of Tandoori Chicken, Seekh Kebab, Amritsari Fish Fry 16.50 A traditional South Indian style curry cooked with coconut Murg Malai Kebab and Tandoori Prawn Named after the city where it is orginated. Vindaloo and spices. A pan fried fish with our chef’s special sauce. Chicken / Lamb / Beef cooked in Red hot curry from Goa Any special requests of certain ethnic dishes of India will be made available.