Product List Where Quality ‘MEATS’ Service CUSTOMER SATISFACTION ASSURED Contents Page 2 Contents Page 3 Company Information 4 Delivery Schedule 5 Scotbeef + Millers of Speyside 6 Premium beef - Whole + Butchered 7 Premium beef - Portioned 8 Pork 9 Lamb 10 Venison / Game / Barbary Duck 11 Poultry 12 Turkey / Bacon + Gammon 13 Veal / Offal 14 Burger / Cheese / Chips 15 Sausages / Pate 16 Puddings / Stuffings / Pastry 17 Cooked meats / Salami / Charcuterie 18 Rich Sauces 19 Rich sauces Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk Company Information Gordon McWilliam (Aberdeen) Ltd. Commenced trading in 1959 as a retail butcher operating from shops in Aberdeen. In the late 1970s the company expanded into the catering industry and acquired industrial premises in 1984 to meet customer demand. In 1991 the company was taken over by current Director Mr Michael Lawrie. Mr Lawrie has nurtured and developed the company to its present position. In April 1997 we moved the company to a purpose built premises on St Cement Street, Aberdeen, which has equipment and facilities of the highest standard. The location of the premises at the heart of Aberdeen makes G McWilliam ideally situated for supplying a large number of leading hotels, restaurants, schools and hospitals with top quality beef, pork, lamb poultry, game and cooked meats, as well as sausage, burgers and puddings which are all manufactured onsite. The Company operates to a very high standard and will only purchase raw materials from approved suppliers. From farm to fork, stringent quality procedures are in place to ensure product quality, product safety and ultimately, customer satisfaction. G McWilliam is one of only a few Scottish Butchers to be BRC (British Retail Consortium) Global Food Safety accredited. We are also an approved cutting plant audited regularly by the FSA (Food Standard Agency). Mr Lawrie recognises that the company operates in a dynamic industry, which means that the company must constantly evolve with customer expectations being met. This has led to consistent progression throughout the factory and business. Increased demand and a greater market share saw the company investing in the building of a new storage facility for frozen, chilled and ambient goods. Increased storage space has led to an increase in product range and flexibility of storage options. G McWilliam is committed to the continuous improvement of standards within the factory. All staff are trained in basic food hygiene and the company has recently gained an approval from REHIS (Royal Environmental Health Institute of Scotland) to train staff in Food hygiene, HACCP (Hazard Analysis Critical Control Points) and Health & Safety. The HACCP system is the backbone to the company’s Food Safety Management System which is operated by a full time Technical Manager. Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk Delivery Schedule Aberdeen City Centre Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Alford / Aboyne Monday / Wednesday / Friday Aviemore Monday / Wednesday / Friday Ballater / Braemar Tuesday / Thursday Banchory / Deeside Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Banff / Turriff Tuesday / Thursday / Friday Brechin / Montrose / Dundee Monday / Wednesday / Friday Buckie / Cullen Monday / Wednesday / Friday Dunecht Monday / Wednesday / Friday Elgin / Fochabers / Keith Monday / Wednesday / Friday Fraserburgh Tuesday / Thursday / Friday Huntly / Fyvie Monday / Wednesday / Friday Insch Monday / Wednesday / Friday Kemnay / Kintore Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Mintlaw Tuesday / Thursday / Friday Newmachar / Oldmeldrum Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Peterhead Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Pitmedden / Udny Monday / Tuesday / Wednesday / Thursday / Friday / Saturday Stonehaven Monday / Tuesday / Wednesday / Thursday / Friday / Saturday If you have any queries about our delivery schedule then please call our office on 01224 211174 ALL SIZES QUOTED ARE APPROX WEIGHTS Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk SCOTBEEF - BLACK GOLD All Cattle comes from traditionally reared Herds, grass fed in SIZE Aberdeenshire and North East of Scotland. Only Cattle from fully traceable herds and of genuine Scottish origin all eligible DRY AGED FOR 28 DAYS BL-BGWF Black Gold Whole Beef Fillet 2 - 3kg BL-BGWS Black Gold Whole Striploin 6 - 7kg BL-BGRE Black Gold Whole Ribeye 2 - 3kg BL-BGWR Black Gold Whole DT Rump 4 - 5kg PC-BGFS Black Gold Fillet Steak Cut as requested PC-BGSS Black Gold Sirloin Steak Cut as requested PC-BGRES Black Gold Ribeye Steak Cut as requested PC-BGRS Black Gold Rump Steak Cut as requested MILLERS OF SPEYSIDE ABERDEEN ANGUS Aberdeen Angus is the worlds finest Beef breed with world SIZE recognition for its quality. Angus beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. BL-AAWF Aberdeen Angus Whole Fillet 2 - 3kg BL-AAWS Aberdeen Angus Whole Sirloin 6 - 7kg BL-AARE Aberdeen Angus Whole Ribeye 2 - 3kg BL-AAWR Aberdeen Angus Whole DT Rump 4 - 5kg PC-AASS Aberdeen Angus Sirloin Steak Cut as requested PC-AARES Aberdeen Angus Ribeye Steak Cut as requested PC-AAFS Aberdeen Angus Fillet Steak Cut as requested PC-AARS Aberdeen Angus Rump Steak Cut as requested Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk PREMIUM BRITISH BEEF - Whole SIZE Whole Beef Fillet 2 - 3 kg B L-WFF BL-LTWF Whole Beef Fillet - Larder Trimmed 2 - 2.5kg BI-SR Sirloin Roast 11 - 14kg BL-FSS Scotch Selected Striploin 4 - 6kg BL-STR Whole Striploin UK 4 - 6kg BL-SF Sirloin Fillet 1 - 1.5kg BL-RF Rump Fillet 1.5kg BL-DTR D Type Rump 5 - 6kg BL-RR Rib Roast - Boned & Rolled 5 - 6kg BI-RR Rib Roast - Bone In 7kg BL-RE Whole Ribeye 2 - 3 kg BL-FT Fillet Tails kg PREMIUM BRITISH BEEF - Butchered SIZE BL-TR Topside - Boned & Rolled 6 - 8kg BL-SR Silverside - Boned & Rolled 4 - 5kg BL-RS Round Steak 5kg BL-BSK Brisket - Boned + Rolled 2 - 3kg BL-PR Plate - Boned + Rolled 2 - 3kg BL-PD Plate Diced/Sliced Kg BL-SPAUL Spaul Kg BI-BB Boiling Beef - Bone In 5kg BI-JL Jacobs Ladder Cut as requested BL-FB Feather Blade Kg BL-CB Chuck Blade Kg BL-SHIN Boneless Shin Kg BL-DSHIN Diced Shin Kg BL-DRS Round Steak Diced 5kg BL-TR Topside Diced 6 - 8kg BL-TS Topside Strips Kg BL-BS Beef Strips Kg BL-RSTR Rump Strips Kg BL-SK Steak & Kidney Kg BL-DBV Back Vein Diced Kg BL-SSD Shoulder Steak Diced Kg Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk SIZE PREMIUM BRITISH BEEF - Portioned PC-FS Fillet Steak Cut as requested PC-CCFS Fillet Steak - Centre Cut Cut as requested PC-SS Sirloin Steak Cut as requested PC-CCSS Sirloin Steak - Centre Cut Cut as requested PC-RES Rib Eye Steak Cut as requested PC-CDB Cote de Boeuf (Bone In Ribeye Steak) Cut as requested PC-RS Rump Steak Cut as requested PC-TB T Bone Steak Cut as requested PC-MS Minute Steak Cut as requested PC-FIS Flat Iron Steak Cut as requested PC-BS Braising Steak Kg PC-CH Fillet Chateau Kg BL-FM Fillet Medallion Cut as requested McWilliam Butchers are proud to be registered with QMS Quality meat Scotland for the supply of PGI meat PREMIUM BRITISH BEEF - Butchered SIZE BL-SSM Mince Shoulder Steak Kg BL-SM Mince Steak 90%VL Kg BL-BM Mince Beef 75%VL Kg BL-BPM Mince Bakers Pie Kg BL-MB Mince Meatball Mix Kg BL-MC Mince Chuck Steak Kg BL-BO Beef Olives Stuffed with Oatmeal Each BL-HO Beef Olives Stuffed with Haggis Each BL-SO Beef Olives Stuffed with Sausage meat Each BL-BPO Beef Olives Stuffed with Black Pudding Each Where Quality ‘MEATS’ Service Get social with us on... Tel: 01224 211174 + 24hr Answerphone Fax: 01224 211128 Email: [email protected] www.gmcwilliam.co.uk SIZE PORK PO-GP Pork Gigot - Bone In 5 - 6kg PO-GPR Pork Gigot - Boned + Rolled 5kg PO-LPBI Pork Loin - Bone In 5 - 6kg PO-LP Pork Loin - Boneless 7 - 8kg PO-LPBR Pork Loin - Boned + Rolled 4 - 5kg PO-RS Pork Shoulder - Boned + Rolled 7 - 8kg PO-PF Pork Fillet 400 - 500g PO-PFZ Pork Fillet (frozen) 400 - 500g PO-DS Pork Diced - Shoulder kg PO-DG Pork Diced - Gigot kg PO-STRIP Pork Strips kg PO-MP Pork Mince kg PO-PC Pork Chops - Bone In 6 - 8oz PO-PCBL Pork Chops - Boneless 5 - 7oz PO-BBPC Pork Chops - Butterfly 7 - 8oz PO-MPC Pork Chops - Marinated 6 - 8oz PO-PSTK Pork Steak 6 - 8oz PO-ESC Pork Escalope 6 - 8oz PO-PEH Pork Olive - stuffed with Haggis Each PO-POL Pork Olive - stuffed with Oatmeal Each PO-BBI Pork Belly - Bone In 3 - 4kg PO-BPB Pork Belly - Boneless 3kg PO-SR Pork Spare Ribs (frozen) 10kg case PO-MSP Pork Meaty Spare Ribs - Rack 9 rib sheet PO-MSRC Pork Meaty Spare Ribs - Cut kg PO-MMSR Pork Meaty Spare Ribs - Marinated 3kg PO-FAT Pork Fat kg PO-BUTT Pork Butt / Pork Neck 3.5kg PO-PSK Pork Shanks PO-HEAD UK Pig Head Each PO-PIG UK Pig Whole (7 days notice required) Approx. 60kg OF-PCT Pigs Cheeks (Trimmed) kg MI-CREP Pigs Caul / Crepinette kg Where Quality ‘MEATS’ Service Get social with us on..