FROM 24th NOV CHRISTMAS DINNER CHRISTMAS STARTERS NIBBLES KEKDA GALOUTI (DF) £6.90 Pan-fried crab cakes flavoured with crispy onions, curry FLAVOURED MINI POPPADUMS (v) £3.20 leaves, fennel, coconut and madras curry powder. Served Served with homemade chutneys & dips with masala chilli sauce Masala-ROasted PeanUts (v) £3.20 AAD ULARTHIYATHU (NGI/DF) £6.80 Tossed in finely chopped onions, tomatoes, coriander & A Keralan Christmas classic. Tender lamb cubes rubbed chilli, finished with a squeeze of lime with an aromatic spice mix and finished in the pan with ginger, garlic and curry leaves MIXED NIBBLE PLATTER (v) £3.50 A little of both of the above on a sharing platter PANEER Pataka (V/NGI) £5.90 Marinated paneer cheese, first roasted in the tandoor then pan-fried in a very spicy sauce. Pataka is the Indian word for ‘firecracker’, and this dish certainly delivers a STARTERS flavour explosion with its combination of fresh ginger and three different kinds of chilli GUNTUR CHILLI BHAJIS (VG/NGI) £5.00 Stuffed long chillies dipped in gram flour batter then fried until crisp. Served with peanut chutney SIDES NB: only available as supplements to starters & mains KARAWARI PEA & PARSNIP TIKKI (VG) £5.50 Semolina-crusted parsnip and green pea cakes, flavoured ONION SAMBAR (VG/NGI) £2.25 with ginger, green chilli and curry leaves, fried until crisp. DHINGRI MUTTER (VG/NGI) £3.00 Served with tomato, chilli & garlic sauce PLAIN NAAN (v) £2.00 RED CHILLI & SPRING ONION NAAN (v) £2.50 TANDOORI CHICKEN CAFREAL (NGI) £6.50 miNT PARATHA (v) £3.00 We put a twist on this popular Goan dish by marinating chicken breast pieces in coriander, green chillies and poppy STEAMED RICE (VG/NGI) £2.00 seeds, then chargrilling them in the tandoor. Served with LEMON RICE (VG/NGI) £2.25 mint & pomegranate raita COCONUT & CURRYLEAF RICE (VG/NGI)£2.25 VENISON CHETTINAD BOTI KEBAB (NGI) £6.90 V=Vegetarian, VG=Vegan, DF=Dairy-free Succulent cubes of venison marinated in fennel, star anise, NGI=No Gluten-Containing Ingredients black pepper & coconut oil, chargrilled in the tandoor. = medium = quite spicy = hot Served with apricot chutney *** Service not included (a 10% surcharge will be added to parties of ten or more) *** *** Our food may contain traces of nuts – please inform staff of allergies *** *** Takeaway service available on request *** FROM 24th NOV CHRISTMAS DINNER CHRISTMAS MAINS DESSERTS KAI KARI KURMA (VG/NGI) £12.00 COCONUT & CARDAMOM CAKE £4.50 A festive vegetarian dish from Tamil Nadu. Potatoes, Served with saffron & almond yoghurt parsnips, green peas and squash flavoured with coriander, fennel, poppy seeds and dry red chillies. Served with chakka Pradhaman (VG/NGI) £4.50 coconut & curry leaf rice and dhingri mutter Jackfruit, jaggery & coconut pudding AllePPY GUineaFOWL MAPPas (NGI/DF) £13.50 BOHO GelatO Ice Cream (2 SCOOPS) £4.90 A typical Keralan dish with a festive twist. Guineafowl • Spiced carrot halwa ice cream simmered in a thick, creamy sauce made from coconut milk, • Beetroot & cardamom coriander powder, fragrant spices and tomatoes. Served with plain dosa and onion sambar MANGO, LIME & CHILLI SOrbet (DF) £4.90 KODAGU PORK CUrry (NGI/DF) £13.00 A festive dish from the Kodagu district of Karnataka. Cubes of pork shoulder marinated in malt vinegar and simmered tandOORI SPecials in an aromatic yet fiery sauce made from crushed black pepper, garlic, chillies, onions and coarsely ground mustard seeds. Served with plain rice and onion sambar SOUTH INDIAN BAKED SEABREAM (NGI) £14.00 Whole sea bream marinated in yoghurt, cardamom, USILAMPatti LAMB kari £13.50 mustard, coriander & cumin, baked in the tandoor. Served This lamb dish comes from the historic town of Usilampatti with lemon rice and a coconut & tomato sauce in Tamil Nadu. Cubes of tender lamb slow-cooked in a spicy tomato, garlic and onion sauce, then tempered with curry MIXED tandOORI Platter £16.50 leaves and mustard seeds. Served with red chilli & spring Chicken cafreal tikka, venison chettinad and adraki lamb onion naan and dhingri mutter chops served with a peshawari naan, mint & pomegranate raita, and herb chutney Kharai Paneer (V) £13.00 This Punjabi dish is a must-have at any Indian festival buffet. Cubes of homemade paneer cheese simmered in V=Vegetarian, VG=Vegan, DF=Dairy-free an aromatic coriander, sweet pepper and red chilli sauce. NGI=No Gluten-Containing Ingredients Served with dhingri mutter and a mint paratha = medium = quite spicy = hot *** Service not included (a 10% surcharge will be added to parties of ten or more) *** *** Our food may contain traces of nuts – please inform staff of allergies *** *** Takeaway service available on request ***.