INTERROBANG SWEET VERMOUTH | Recipe No. 47 Hand-crafted in small batches, Interrobang Sweet Vermouth’s blend of 12 botanicals is a mark above the RECIPES rest. Based on a centuries old German recipe, this artisan APERTIFS vermouth is perfect for aperitifs, craft cocktails or on the rocks with a twist. Jade’s Ginger Bang 2 parts Interrobang Sweet Vermouth Explanation of Name: Interrobang is a nonstandard 2-3 parts Bundaberg or Gosling Ginger Beer punctuation mark used in various written languages and Serve on the rocks garnished intended to combine the functions of a question mark and with a lime wheel. an exclamation point. Sweet & Tonic 2 parts Interrobang Sweet Vermouth Ingredients: This sweet vermouth is made with local 3 parts tonic water Pacific Northwest wine grapes and fortified with Clear Serve on the rocks garnished with Creek Brandy. Our ingredients include wormwood, gentian a twist of lime. and ten other organic or sustainable botanicals. 17.5% ABV COCKTAILS Tasting Notes: Garnet in color, Interrobang has a strong Frank’s Wild Years aromatic nose full of orange peel and baking spices. Sweet 1 part Dark Rum up front with hints of cranberries and sour apple. This 1 part Interrobang Sweet Vermouth Vermouth finishes with a bitter kick. ¼ part lemon juice Simple Syrup to taste Packaging Information: 12 X 375 ml per case Shake ingredients on ice, strain into a 72 cases/pallet tumbler with crushed ice, top with a splash of soda, serve with a lemon slice. The Vialiere Interrobang, LLC 1 part Bourbon 1 part Cynar PO Box 3072 1 part Interrobang sweet vermouth Stir long and well with ice in a mixing Newberg, OR 97132 glass and strain into a cocktail glass. Garnish with orange slice. [email protected] 971-264-3311 Interrobang Manhattan 2 parts Rye Whiskey 1 part Interrobang Sweet Vermouth dash Angostura Bitters Shake ingredients on ice, strain into a Martini glass, garish with a twist of lemon. RECIPES INTERROBANG APERTIFS WHITE VERMOUTH | Recipe No. 73 Becherovka & White 2 oz Interrobang White Vermouth 2 dashes Becherovka Hand-crafted in small batches, Interrobang White Vermouth’s 2 dashes of orange bitters blend of 7 botanicals is a mark above the rest. Based on a 2 dashes simple syrup traditional Southern French recipe, this artisan vermouth is Stir all ingredients on ice, strain into a rocks glass with a large cube of ice and perfect for aperitifs, craft cocktails or on the rocks with a twist. garnish with a twist of lemon. Explanation of Name: Interrobang is a nonstandard Cava Spritz punctuation mark used in various written languages and 1 part Interrobang White Vermouth intended to combine the functions of a question mark and an 2-3 parts Cava Brut exclamation point. Pour the vermouth into a champagne flute and float with Cava Brut. Ingredients: This white vermouth is made with local Pacific Northwest wine grapes and fortified with Clear Creek Brandy. COCKTAILS Our ingredients include cinchona bark, orange peel and 5 Cameo other organic or sustainable botanicals. 17.5% ABV 1 part Interrobang White Vermouth 1 part Genepy des Alpes Tasting Notes: Honey-colored, Interrobang White Vermouth 1 part dry gin has a floral nose with notes of honey, cardamom and citrus 1 dash of orange bitters on the palate. Styled after traditional quinquina vermouth, it Stir all ingredients on ice, strain into a martini ends with a cinchona bitterness that completes the finish. glass and garnish with a twist of lemon. Packaging Information: 12 X 375 ml per case Corpse Reviver #2 72 cases/pallet 1 part Interrobang White Vermouth 1 part Cointreau 1 part dry gin 1 part freshly squeezed lemon juice 1 dash Pernod (or absinthe) Interrobang, LLC Shake all ingredients on ice, strain into a chilled champagne shell and garnish with a lemon peel. PO Box 3072 Despoina Newberg, OR 97132 2 parts aged brandy 1.5 parts Interrobang White Vermouth [email protected] 1 part sloe gin 1 part freshly squeezed lemon juice 971-264-3311 1 part simple syrup Stir all ingredients on ice, strain into a rocks glass with a large cube of ice and garnish with a twist of lemon..