ALL FOOD IS COOKED TO ORDER, PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES Our Signature Wings (10) JUMBO CRISPY CHICKEN WINGS TOSSED IN YOUR CHOICE OF SAUCE BUFFALO - OUR OWN RECIPE DRY RUB ▪CAJUN SPICES BBQ - DELICIOUS DARK BBQ SAUCE ▪ASIAN - TERIYAKI GLAZE ▪SESAME SEEDS THERE IS A CHARGE OF .50 FOR EACH 2 OZ. EXTRA BLUE CHEESE BONELESS BITES CAN BE SUBSTITUTED FOR ADDITIONAL 1.00 13.5 Appetizers *AHI TUNA 18 SHRIMP TACOS 18 SESAME CRUSTED ~ PAN SEARED ~ CRIPSY SHRIMP~PINEAPPLE SALSA ~ WASABI ~ SOY SAUCE STRAW ONIONS ~ SPICY AIOLI STEAK TIDBITS 16 *JC’S STEAK TACOS 17 TERIYAKI MARINATED STEAK TIPS SAUTEED STEAK ~PICO DE GALLO ~ LETTUCE ~ MOZZARELLA GARLIC BREAD SHREDDED CHEESE ~ GUACAMOLE ~ (cooked med - med well) CILANTRO-ONIONS ~ SPICY AIOLI SAMPLER PLATTER 13.5 POLYNESIAN WINGS 15 POTATO SKINS ~BUFFALO WINGS BAKED CLAMS CRISPY COATED WINGS ~ PINEAPPLE ~ SESEAME SEEDS ~ THAI SAUCE ~ CHICKEN FINGERS 12 BUFFALO SHRIMP 17 (5) SLICES CHICKEN TENDERLOINS ~ FRIED GOLDEN JUMBO SHRIMP TOSSED WITH OUR WING SAUCE BROWN ~ HONEY MUSTARD SAUCE *CLAMS ON THE HALF SHELL 12 POTATO SKINS 11 (6) FRESH LITTLE NECK CLAMS SERVED ON THE HALF SHELL ▪COCKTAIL SAUCE FRESH POTATO SKINS ~BACON ~CHEDDAR CLAMS CASINO 12.50 BUFFALO CHICKEN FINGERS 13 FRESH LITTLE NECK CLAMS~ BACON~ PEPPERS ~ ONIONS (5) CHICKEN TENDERLOINS FRIED ~ BUTTER SAUCE AND TOSSED WITH BUFFALO SAUCE ~SERVED WITH BLUE CHEESE DRESSING STEAMED CLAMS 16 NACHO PLATTER 15 FRESHLY CAUGHT LITTLE NECK CLAMS STEAMED WITH OUR FAVORITE SPICES~ JALAPENO ~ CELERY ~ GARLIC ~ NACHO CHIPS SMOTHERED WITH ~ SPICY NACHO ONION~ SERVED WITH GARLIC BREAD CHEESE SAUCE ~LETTUCE ~JALAPENOS ~DOLLOP OF ADD SPAGHETTI 3.95 SOUR CREAM~ PICO DE GALLO ~ GUCAMOLE CHOICE OF PULLED CHICKEN OR CHILI SHRIMP COCKTAIL 15 SWEET THAI SHRIMP 19 JUMBO SHRIMP GRILLED SHRIMP~AVOCADO PUREE~ MASCARPONE CHEESE~DRIZZLE THAI SAUCE BAKED CLAMS 13 (6) CHOPPED CLAMS ~STUFFED WITH OUR DELICIOUS BREADING GIANT BAVARIAN PRETZEL 12 OF BACON ~ PEPPERS & ONIO SERVED WITH HOUSE HONEY MUSTARD PRINCE EDWARD ISLAND MUSSELS 16 MARINRA SAUCE ~ DIAVALO ~ or WHITE BUTTER SAUCE QUESIDILLA 12 CHEESE~SAUTEED PEPPERS & ONIONS~ SIDE SOUR CREAM & FRIED CALAMARI PICO DE GALLO ~ LETTUCE & TOMATO GOLDEN FRIED WITH MARINARA SAUCE 15 ADD CHICKEN OR SHRIMP ARRABIATA ~ SPICY HOT PEPPERS 16 OR SALTY SOY MARINATED STEAK SWEET THAI CHILI ~ SESAME SEEDS 17 FOR 3.00 ADDITIONAL CROCK OF CHILI 7 ADD CHEDDAR & ONIONS .50 EACH JC’S HOUSE SALAD Healthy Choice BABY ARUGULA SALAD 15 SERVING OF BLENDED LETTUCE ,CHEESE, CUCUMBER, CHERRY TOMATOES PIGNOLI NUT ~ TOMATO,CRUTONS, CHOICE PARMESAN CHEESE, ~CITRUS DRESSING VINAIGRETTE SMALL 6 EXTRAS LARGE 10 ADD TO YOUR SALAD GRILLED CHCIKEN ~5 TRADITIONAL CAESAR BLACKENED CHICKEN ~6 SPINACH SALAD 15 ROMAINE , CROUTONS BUFFALO CHICKEN ~6 FRIED GOAT CHEESE ~CANDIED PECANS ~ PARMESAN CHEESE HOUSE DRESSING RED ONIONS ~ POACHED PEARS~ SMALL 9 SHRIMP ~8 BALSAMIC GLAZE LARGE 13 BLACKENED SALMON ~9 BROILED SALMON ~9 SOY MARINATED STEAK ~8 WEDGE SALAD 15 OUTHWEST S HALF HEAD OF ICEBERG LETTUCE~BACON ~ SALAD 19 TOMATOES ~ HOUSE BLUE CHEESE DRESSING ICEBERG LETTUCE ,CHOPPED TOMATO ,RED ONIONS, ~ CRIPSY ONIONS BEANS,AVOCADO, PULLED CHICKEN, CHOICE OF DRESSING: TORTILLA STRIPS~ RANCH CDRESSING HONEY MUSTARD ~ BALSAMIC VINAIGRETTE ~ BLUE CHEESE ~ RANCH ~ THOUSAND ISLAND ~ ITALIAN ~ CAESAR ~ OIL & VINEGAR CONSUMING RAW OR UNDERCOOKED MEATS, SHELLFISH, FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. * THESE ITEMS CAN BE COOKED TO YOUR LIKING Specialties CHICKEN TOSCANO 24 PANKO-PARMESAN CRUSTED CHICKEN ~ SAUTEED SPINACH~ TOMATO~ MASCARPONE CHEESE~PINK SAUCE OVER SPAGHETTI RIGATONI MIGNON 24 SLICED FILET MIGNON ~ ONIONS~ SUNDRIED TOMATOES~MUSHROOMS ~DEMI GLACE ~ CREAM ~ RIGATONI PASTA MARINATED STEAK SANDWICH 19 SALTY SOY BASE MARINATED BEEF ~MOZZARELLA GARLIC BREAD ~COOKED MED-WELL SLICED PRIME RIB SANDWICH 19 HORSERADISH CREAM SAUCE ~CRISPY ONIONS~MELTED CHEDDAR CHEESE ~ GARLIC BREAD CALI SHRIMP BLT 17 JUMBO GRILLED SHRIMP ~AVOCADO ~ BACON ~LETTUCE ~TOMATO ~PRESSED WRAP TEX-MEX CHICKEN WRAP 17 SLICED GRILLED CHICKEN ~ AVOCADO ~ TOMATO~ ARUGULA ~ JACK CHEESE CHICKEN BREAST PARMIGIANA 24 PARMESAN~PANKO CRUSTED CHICKEN ~ MOZZARELLA~ MARINARA SAUCE ~ GRATED ROMANO ~ SPAGHETTI CHICKEN WITH SAUTEED SPINACH 24 ROASTED PEPPERS~GARLIC BUTTER SAUCE OVER RICE PILAF GRILLED OR BLACKENED CHICKEN IN OUR BUFFALO SAUCE 22 PENNE ALLA VODKA 21 FRESH BASIL~ PROSCIUTTO~ SHALLOTS ADD CHICKEN - $5 OR JUMBO SHRIMP - $8 SALMON (CAJUN BLACKENED OR BROILED) 24 MUSSELS & LITTLE NECK CLAMS 23 GLUTEN FREE GARLIC ~LEMON WHITE WINE BUTTER SAUCE ~SPAGHETTI PASTA SHRIMP SCAMPI 25 AVAILABLE OVER SPAGHETTI SHRIMP OR CHICKEN STIR FRY 23 CARROTS~ONIONS~PEPPERS~BROCCOLI ~SPICY ASIAN SAUCE OVER RICE BURGERS *STEAKS *GRILLED BURGER 12 *8OZ CENTER CUT FILET MIGNON ~MP HAND PRESSED BURGER *BONELESS NEW YORK STRIP ~ MP *MARINATED BURGER 14 HAND PRESSED BURGER~ SOY BASE MARINADE . *BEER MARINATED SKIRT STEAK ~MP *CAJUN BURGER 15 CAJUN SPICES BALCKENED~ BUFFALO SAUCE~ CHEDDAR CHEESE ~ ENTREES INCLUDE: STRAW ONIONS CHOICE OF BAKED POTATO ~ RICE~ SIDE SALAD~ FRENCH FRIES OR COLESLAW AND VEGETABLE OF THE DAY *STEAK BURGER 17 SWEET POTATO FRIES ~ WAFFLE FRIES ~ ONION RINGS 1.00 ADDITIONAL TOPPED WITH SLICED PRIME RIB ~ CHEDDAR~ HORSERADISH AIOLI ONION RING MACARONI & CHEESE ~ SAUTEED SPINACH 1.50 ADDITIONAL Side Orders *BISON BURGER 17 VEGGIE BURGER 14 RICE 4 SPAGHETTI MARINARA 11 GRAVY 1 TURKEY BURGER 14 LOADED POTATO 6 SAUTEED VEGETABLE 6 BURGERS INCLUDE: LETTUCE ~ ONIONS ~ PICKLES ~ SERVED ON BAKED POTATO 3 TOASTED BRIOCHE BUN. ▪ MACARONI & CHEESE 8 CHOICE OF SIDE: FRENCH FRIES, HOUSE SLAW, RICE, SALAD, BAKED MOZZARELLA GARLIC BREAD 6 POTATO SWEET POTATO FRIES ~ WAFFLE FRIES ~ ONION RINGS 1.00 ADDITIONAL REGULAR GARLIC BREAD 4 EXTRAS: HOUSE SLAW 5 CHEESE ~ BACON ~ MUSHROOMS ~ STRAW ONIONS ~ SAUTEED ONIONS FRENCH FRIES 6 1.00 EACH MACARONI & CHEESE 1.50 ADDITIONAL ONION RINGS 6 SAUTEED SPINACH 1.50 ADDITIONAL SWEET POTATO FRIES 6 PRETZEL ROLL 1.50 ADDITIONAL GLUTEN FREE ROLL 1.00 WAFFLE FRIES 6 ADD SOUR CREAM ▪ .50 EACH 20%GRATUITY ADDED TO PARTIES OF 6 AND MORE CONSUMING RAW OR UNDERCOOKED MEATS, SHELLFISH, FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. * THESE ITEMS CAN BE COOKED TO YOUR LIKING .