S m a l l b i t e s Q u e e n ‘ s H e a d C l a s s i c s House infused olives Soup 14 Warm marinated Italian, Spanish and Greek 10 Seasonal vegetable soup served with olives (gf,df) crusty Pugliese bread roll (gf, v) Dumplings 12 Caesar salad 20 Steamed assorted handmade dumplings with soy, Crisp bacon, soft boiled egg, baby romaine lettuce, chilli and spring onion garlic ciabatta croutons, Grana Padano and signature anchovy dressing Mexican sope 12 *Add, smoked salmon, garlic prawns or pesto chicken 6 Thick tortilla filled with fried black beans, shredded chicken, feta, tomatillo salsa and sour cream Fish and chips 28 Fresh beer battered snapper fillets, spring salad, Fried tofu 10 thick cut chips and house tartare Marinated crisp tofu, Asian greens and soy chilli sauce (df, gf) Club sandwich 20 Roasted chicken, bacon, egg mayo, Romesco mussels 14 cheddar, lettuce and tomato with shoestring fries Steamed Coromandel green lip mussels with Romesco sauce and garlic bread Bangers and mash 26 Gourmet sausage selection, potato mash, North island snapper 18 heritage carrots, green beans, mustard seed jus (gf) Delicate line caught snapper ceviche with Matiatia Grove Waiheke EVOO and chia lavosh (df) Tagliatelle 24 Prawns, chorizo, cherry tomato, rocket and chilli Ciabatta bruschetta 12 House smoked salmon, avocado, pickled red onion Penne al funghi 24 and whipped feta Mushroom ragu, spinach, pine nuts, mascarpone and lemon (v) Korean chicken 12 Fried chicken wings with Gochujang sauce (df) Seafood risotto 28 Carnaroli rice, mussels, snapper and prawns Arancini 10 with San Marzano tomatoes, basil and Grana Padano Te Mana lamb and thyme with chipotle aioli B u r g e r s a n d P i z z a s Portobello mushroom, goats cheese and hazelnut Queen’s Head beef burger 26 with spiced tomato (v) Angus beef, streaky bacon, beetroot, cheddar cheese, onion jam, aioli and thick cut chips Sliders (two sliders per serve) 10 Sticky pork belly with sesame slaw Pesto chicken burger 26 and kimchi mayo Corn fed chicken fillet with basil pesto, roasted capsicum, Swiss cheese, Rotisserie free range chicken with slaw and gravy chipotle mayo and thick cut chips Grilled marinated eggplant with carrot, 12-inch thin crust pizza 23 hummus and lemon yoghurt (v) Butter chicken, caramelised onions and coriander chutney 10 inch pizza crust 10 Garlic and parmesan Pulled Te Mana lamb shoulder, roasted capsicum, Mozzarella and herb spinach and lemon yoghurt Four Points by Sheraton Auckland Margherita, San Marzano tomatoes, 396 Queen Street (Main Entrance 112 Mayoral Drive) buffalo mozzarella, basil and EVOO Auckland, 1010 T: 09 393 8240 If you have any concerns regarding food allergies, please alert your server prior to ordering T h e S p i c e T r a i l M a i n F a r e Roz bukhari 26 Spiced carrot and raisin basmati, ¼ rotisserie chicken Te Mana lamb 44 with spiced tomato yoghurt (gf) Dukkah spiced Te Mana lamb rump, golden beets, freekeh, spinach and Kerala octopus curry 26 pomegranate with sumac labneh Green apple and fennel slaw, chilli tuile (gf, df) Freedom Farms free range pork 36 Larb isnan 24 Black Dog Chomp Pale Ale braised belly, Thai chicken with Phrik lap spices, baby cos leaves, kumara puree, broad beans and peas sticky rice and raw vegetables (gf, df) with apple cider sauce Penang hae mee 28 Bostock’s Organic Free Range Chicken 36 Malaysian rice noodle broth with prawns, chicken, Marinated breast with pancetta, potato, fish cake, lime and sambal (gf, df) courgette and mushroom ragu Bo tai chanh 26 Line caught snapper 38 Vietnamese beef and crunchy vegetable salad with Confit tomato, citrus quinoa and broccolini papaya salsa (gf, df) with salsa verde (gf) Free range pork wonton soup 20 Polenta cake 24 Homemade wontons in chicken broth with Red cabbage and fennel slaw, pac choy and choy sum roasted spring onions, confit tomato with grilled corn salsa (gf, df, v) Salmon soba 38 Marlborough salmon with sansho pepper, soba noodles, tofu, shiitake, daikon and a dashi broth (df) F r o m t h e R o t i s s e r i e P u r e S o u t h H A N D P I C K E D Bostock’s Organic Free Range Chicken 55 Day Aged Grass Fed Beef Half 32 200gm eye fillet 48 Whole (recommended to share) 58 250gm scotch fillet 48 250gm sirloin 45 *All served with thick cut chips, *All served with port jus and your choice of hassle back potato slaw & plenty of homemade gravy and seasonal greens or salad and thick cut chips S i d e s Steamed greens, chilli, sesame and crispy shallot(df,v) 9 Steamed fragrant rice 7 Roasted heritage carrots with Dukkah 9 Creamy agria potato mash 8 Organic quinoa and beetroot salad (v, gf, df) 9 Thick cut chips and aioli 8 Kale, cucumber and tomato salad 9 Shoe string fries and aioli 8 Rocket with house dried tomato, Four Points by Sheraton Auckland Grana Padano, fig vincotto 9 396 Queen Street (Main Entrance 112 Mayoral Drive) Auckland, 1010 If you have any concerns regarding food allergies, please alert your server prior to ordering T: 09 393 8240.