c h a n d l e r ’ s a restaurant november, 2020 starters roasted butternut squash bisque | toasted pumpkin seeds | apple cider honey 11 spicy tuna roll* | atlantic yellowfin tuna | spicy aioli | wasabi | ginger | sweet soy 16 california roll | east coast lump crab | avocado | cucumber | wasabi | ginger | sweet soy 14 yellow tail roll | cucumber | jalapeño | avocado | carrot | wasabi peas | sweet chili garlic sauce | wasabi | ginger | sweet soy 16 beef tartare* | chopped beef tenderloin | egg yolk | capers | cornichons | red onion | herbs | cracked pepper | dijon | crostini 16 bolognese | angel hair pasta | root vegetables | parmesan | docy toast | slow simmered tomato sauce 15 wild caught gulf shrimp | potato gnocchi | butternut squash | wild mushrooms | parmesan | rosemary lemon butter sauce 15 chandler’s cheese board butter milk blue - wisconsin | potato goat gouda - holland | fromager d’affinois - france | marinated olives | fruit | nuts | preserves | crostini 16 salads caesar* | romaine lettuce | croutons | parmesan | spanish anchovies | caesar dressing 14 “detroit red” beet salad | local apples | goat cheese | toasted walnuts | arugula | cider - sherry vinaigrette 15 butter lettuce | bacon | marinated tomatoes | red onion | croutons | smoked blue cheese dressing 14 entrees bay of fundy salmon* | creamy parmesan risotto | wild mushrooms | english peas | arugula | saba 39 certified angus beef filet* | whipped potatoes | brussles sprouts | mushrooms | garlic | herbs | tommy’s steak sauce 43 amish chicken breast | rigatoni pasta | bacon | broccoli | sweet corn | parmesan | red pepper fondue 33 maple leaf farms duck breast* | spiced butternut squash puree | brussles sprouts | celery root | roasted apples | dried tart cherries | apple cider gastrique 37 cider brasied pork “oso bucco” | fried michigan yukon gold potatoes | root vegetables | braised cabbage | natural jus 37 *ask your server for information on raw or cooked to order foods consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness c h a n d l e r ’ s a restaurant dessert creme brûlée cheesecake | vanilla bean cheesecake | graham cracker crust | berries 12 crow and moss double chocolate brownie | peppermint crumble | whipped cream | chocolate sauce 10 michigan apple crisp | streusel crumble | toasted pumpkin seed oil | vanilla bean ice cream 11 cinnamon brioche bread pudding | berries | vanilla caramel | powdered sugar 12 cheese plate | selection of symons general store cheese | fruit | nuts | crostini 16 hummer | kahlua | light rum | dark rum | vanilla ice cream | nutmeg | pirouline 12 awesome coffee | baileys | kahlua | grand marnier | brandy | coffee | whipped cream | sugared rim 10 port & dessert wines by the glass/bottle sichel | sauternes | 2012 10/40 warre’s 10 year tawny port 13/45 cockburn’s vintage porto | 2016 20/108 by the bottle dow's | fine white port 31 victoria | tawny port | australia 32 dow's | fine ruby port 32 feist | fine tawny port 36 ferreira | tawny port 36 grahams six grapes | reserve 44 ramos pinto | 20 year old tawny 120 dow’s | vintage port | 2017 143 niepoort | vintage port | 2000 158 alvear | pedro ximenez | solera 1927 45 rivesaltes | vin doux natural | 18 year hors d’age 72 royal tokaji | hungary | 2013 72 chateau d’yquem | sauternes | 2009 753 frost bitten | ice riesling | 2019 31 dolce | late harvest wine | napa | 2013 108 inniskillin | icewine | niagara | NV 108 .