Breakfast Specialties Combination Platters the Batter Side of Breakfast

Breakfast Specialties Combination Platters the Batter Side of Breakfast

Breakfast Specialties TRADITIONAL EGGS BENEDICT* ................................................................... $15.00 Sliced Canadian Bacon on a Grilled English Muffin Topped with Poached Eggs and Hollandaise Sauce. Served with Your Choice of Breakfast Potato. CALIFORNIA CROISSANT SANDWICH* .......................................................$13.50 Fried Egg, Melted Cheddar and Your Choice of Bacon or Sausage Patty Topped with Clover Sprouts, Avocado and Sliced Roma Tomato. Served with Your Choice of Breakfast Potato. BISCUITS AND GRAVY FULL ORDER ..... $10.00 HALF ORDER ...$7.00 Freshly Made Biscuits Topped with Our Own Country Gravy. SEASONAL FRUIT PLATTER ........................................................................... $13.75 An Assortment of the Freshest Fruit in Season. Served with Your Choice of Cottage Cheese or Berry Yogurt Dip. Combination Platters Served with your choice of Red Pecorino Breakfast Potatoes, or Fresh Hash Browns and Toast. NEW YORK STEAK AND EGGS* ..............................................................................$18.25 Two Eggs Cooked Any Style. Served with a Petite New York Steak. BREAKFAST PLATTER* ..............................................................................................$11.75 Two Eggs Cooked Any Style and Your Choice of Bacon or Home-Made Sausage Patty. CHICKEN FRIED STEAK* ........................................................................................ $13.00 Hand-Battered Fresh Chuck Steak Grilled to a Golden Brown, Smothered in Our Country Gravy and Two Eggs Any Style. The Batter Side of Breakfast Served with Warm Syrup and Whipped Butter. NOT SO TRADITIONAL FRENCH TOAST ......................................................... $9.00 Thick Slices of Sugar-Coated Baguette Bread. SHORT STACK PANCAKES ............................................................................... $6.75 Two Buttermilk Pancakes. BELGIAN WAFFLE .............................................................................................. $8.00 Add Blueberries or Strawberries and Whipped Cream for $10.50 *Consuming raw or undercooked meats, seafood, eggs or shellfish may greatly increase your risk of foodborne illness. E-20 Omelettes Served with Your Choice of Red Pecorino Breakfast Potatoes, or Fresh Hash Browns and Toast. SPECIALTY OMELETTES (PLEASE NO SUBSTITUTIONS) JUST CHEESE ......................$11.00 WITH HAM ........................... $12.00 MILE HIGH .......................... $12.75 Diced Bell Pepper, Onion, Cheese and Ham. BUILD YOUR OWN CHEESE OMELETTE ................ $11.00 Your choice of one of the following: CHEESES - Swiss • Cheddar • Provolone • Mozzarella • Pepper Jack MEATS - Bacon • Sausage • Diced Ham $2.25 ea. VEGETABLES - Mushrooms • Jalapeno • Bell Pepper • Onions $1.25 ea. TOPPINGS - Sour Cream • Avocado • Salsa Fresca $1.50 ea. Sides COUNTRY GRAVY ............................................................................................. $3.25 HOLLANDAISE SAUCE ..................................................................................................$1.75 FRESH FRUIT CUP ............................................................................................. $5.25 YOUR CHOICE OF TOAST OR ENGLISH MUFFIN .......................................... $3.25 GRILLED RED POTATOES OR HASH BROWNS ............................................... $3.75 SAUSAGE PATTY OR BACON ............................................................................ $3.50 TWO EGGS* (ANY STYLE) ................................................................................. $3.50 OATMEAL ......................................$5.50 ADD RAISINS .............................. $6.75 PANCAKE ...........................................................................................................$4.00 All parties of seven or more will be charged an 18% gratuity. Parties of ten or more may only split payment three ways. *Consuming raw or undercooked meats, seafood, eggs or shellfish may greatly increase your risk of foodborne illness. E-20.

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