GLUTEN FREE MENU FOLLOWING DISHES ARE NOT GLUTEN FREE BY DEFAULT, BUT THEY CAN BE MADE GLUTEN FREE ON REQUEST. RAILWAY KABABS VT TIKKA MASALA Traditional lamb mince Sheekh Rumour has it that a SNACKS Kababs served on a bed of Bangladeshi chef in London Kashmiri Gushtaba sauce (gf) created the first chicken 25.0 tikka masala. Tender chicken pieces cooked in a tangy tomato-based gravy with fresh TAWA FISH spices (gf)(n) 28.0 Grilled market fish, served on rich meen mouli sauce (gf) 24.0 MEDU WADA GOAT FRY South Indian doughnut fritters Semi dry mix of aromatic served with tangy daal spices and goat on the bone, (sambar) and coconut chutney creating a perfect blend for (gf) 13.0 THE BISHOP'S goat curry lovers. (gf)(n) TIKKA 30.0 Paneer and vegetables skewers marinated with carom seeds and MADRAS EXPRESS hung curd served with creamy Traditional pepper prawns on a yogurt dip 22.0 (n) rice & lentil pan cake DAAL MAKHNI (Utthapam), served with sambar Lentil simmered overnight for and coconut chutney (gf) 20.0 a dhaba style Punjabi dish (gf) 26.0 BOMBAY ALOO Pan fried potatoes, with BIRIYANI cumin, mustard, curry leaves, BAINGAN BHARTA tossed in a pan (gf) 12.0 Charcoal roasted eggplant Lamb pieces prepared in paya mashed in a home-style cooked stock, yogurt and spices. curry (gf) 28.0 Layered and cooked in dum style with saffron flavoured CHARCOAL basmati rice (gf) 28.0 GRILL SIDES CURRIES Onion salad 4.0 Green Salad 5.0 Raita 4.0 BUTTER CHICKEN A dish that symbolises Indian Mint onion, Coconut Chutney, food for many. A fresh take on the infamous star of every Mango chutney 3.0 TANDOORI CHICKEN Indian menu (n) (gf) 28.0 Charcoal grilled tender Pickle 3.0 chicken thigh served with Zeera Rice 5.0 tandoori veges and mint BHUNA CHICKEN chutney (gf) 26.0 Road side dhaba dish cooked on Basmati Rice 4.0 a large griddle in thick sweet-spicy gravy (gf) 28.0 CHICKEN MALAI KEBAB Marinated in garlic, ginger, coriander and cream. Slightly pink when fully cooked (n) (gf) 27.0.