MENÜ ROSENGARTEN MENU FISH DISHES Cream of pumpkin soup with pumpkin seed oil Fillet of codfish crusted with mushrooms Venison ragout with mushrooms in cream sauce served with Riesling sauce and Pumpkin risoo 19.90 € and homemade hazelnut-Spätzle (noodles) Fried fillet of wolffish Pumpkin seed parfait with pear-vanilla strudel with Mediterranean ragout of vegetables and potatoes 21.50 € and spiced cherries 26.50 € as two course menu 21.00 € VENISON & MUSHROOM DISHES Venison ragout with mushrooms in cream sauce ROSENGARTEN GOURMET MENU and homemade hazelnut-Spätzle (noodles) 16.50 € Warm goat cheese au gran with honey and candied nuts Braised haunch of venison with filled pear, served with leaf salads red cabbage with apple and potato dumplings 19.90 € Cream of black salsify soup and strudel with wild mushrooms Crisp cutlet of young venision coated with hazelnuts Crisp cutlet of young venision coated with hazelnuts set on pointed cabbage and potato cookies 22.50 € set on pointed cabbage and potato cookies Crêpes “Normandy style” with Calvados apples 42.50 € MAIN DISHES as three course menu (without soup) 37.50 € Grilled pork loin steak with portwine jus STARTERS AND SALAD PLATES and truffled potato-kohlrabi ragout 15.50 € Crisp fried poulard breast with Dornfelder sauce Lamb's leuce with warm bacon dressing and Risoo with wild mushrooms 16.80 € and garlic croûtons 9.90 € Beef roulade according to grandmother's recipe Warm goat cheese au gran with honey with potato-carrot mash 19.90 € and candied nuts served with leaf salads 10.50 € Calf's liver stew with Portwine-shallot sauce and rice 20.50 € Seasonal leaf salads with lemon-walnut dressing and smoked duck breast 13.50 € Argennean Rump steak with rosemary potatoes served with pear and granated with Fried sea bass fillet Gorgonzola cheese 24.50 € set on warm salad of pointed cabbage 15.00 € or served with pepper cream sauce 22.50 € SOUPS DESSERTS & ICE CREAM Consommé with ham-cheese pastry 5.50 € Winter dream sundae Cream of pumpkin soup with pumpkin seed oil 5.90 € with each on scoop of hazelnut-brile-, apple pie- and cinnamon- ice cream, served with Cream of black salsify soup wine punch cherries and whipped cream 6.90 € and strudel with wild mushrooms 6.10 € Pumpkin seed parfait with pear-vanilla strudel VEGETARIAN & NOODLES and spiced cherries 9.90 € Crêpes “Normandy style” with Calvados apples 10.50 € Gnocchi with wild mushrooms with herb cream sauce 12.00 € Fried beetroot pay with parsley cream sauce and horseradish puree 12.50 € Breakfast daily 6:30 a.m. till 10:30 a.m. Warm dishes 12:00 p.m. till 2:00 p.m. & 6:00 p.m. till 10:00 p.m. Pumpkin ravioli with tomato Pesto Cofee and Cakes 2:00 p.m. till 5:30 p.m. and Parmesan shavings 13.50 € Rosengartenstraße 60 | 66482 Zweibruecken Lasagne with Mediterranean vegetables au gran Telefon +49 6332 - 977 0 | email [email protected] with Mozzarella cheese 15.50 € www.rosengarten-am-park.de | FRosengartenamPark.