Clavel 2019 Food Menu Actual.Pdf

Clavel 2019 Food Menu Actual.Pdf

Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN ...... 4 • con chorizo molcajete crushed roasted chile ancho, ajo cabbage slaw, crema de habanero, cilantro • con rajas vegetarianas CARNITAS CON SALSA VERDE & tomatillo +4 • con camarones al gobernador Pork simmered in its own lard, salsa verde, AL GOBERNADOR TRES LECHES CAKE ... 5 chicharrones LENGUA Diced wild-caught pacific shrimp in salsa TOSTADA DE FRIJOL 4 Beef tongue in salsa verde anaheim with melted queso chihuahua & Choice of frijoles, crema de aguacate, queso BARBACOA pico de gallo CACAO, CHAPULÌN, cotija, pico de gallo Beef shank + pork stewed in fresh & dried HUITLACOCHE Y MEZCAL ....... 18 chiles Corn fungus, mushroom, corn, COMPLEMENTOS EL TIGRE 6 epazote, queso cotija, pickled squash Tasting of 3 stone-ground raw BARBACOA DE BORREGO blossom Carrot escabeche, jicama, garlic, tomato pulp House-butchered lamb in mexican coffee, house pickled jalepeños +1 chocolate medallions with guajillo- oil, sunflower mayonesa, tostada Negra Modelo, spices RAJAS VEGETARIANAS choice of frijoles: +2 dusted chapulines by Jinji’s Chocolate, Chile poblano tatemado, onion, corn, crema Puercos- mayacoba beans pureed with paired with 2 copitas of Mezcal LA PIEDRA 8 TINGA DE POLLO mexicana lard & chorizo Pickled huitlacoche & jalapeño, corn, cilantro, Chicken stewed in chile guajillo, árbol, chipotle Negros- black beans pureed with Available without Mezcal . 9 guacamole, tostada & tomato roasted poblano We accept multiple payments, but do not split checks. = Vegetarian options Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Gratuity is added on parties of 6 or more..

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