(57-5) 672 4242 ext. 8130 • 315 496 8536 [email protected] • errederamonfreixa.com Las Américas Torre del Mar Piso 10, Anillo Vial, Sector Cielo Mar Menú Bistro tapas Squared shrimp croquette, hot and sour cream and chili filament. $25.000 Iberian ham croquette, roast beef and olive oil pearls . $35.000 The crunchiest crab fritters you will ever eat with fresh coconut and curry emulsion . $35.000 XXL shrimp omelette. $34.000 Potato waffle with lobster tartare and traveling mayonnaise . $33.000 oxtail mini tacos with prawns and pickles . $30.000 Fried dumplings of “costeño” stew with creamy truffles . $20.000 Cheese board with Iberian cold cuts, guava jelly and dried fruits. $70.000 La Boquilla’s seafood and fish mixed mini platte. $25.000. Salmon and trout caviar brioche sandwiches . $25.000 Jamón ibérico siempre acompañado de pan con tomate . $90.000 Iberian ham, brie and truffle bikini . $40.000 Crec crec eggplants with cane syrup . $18.000 Octopus crackling and rocoto hollandaise . $48.000 raw dishes and veggies Mushroom carpaccio with green pistachio mojo and Szechuan pepper ice cream. $22.000 Catch of the day tiradito with lemon, yellow chilli pepper and potato threads.. $35.000 Tiradito de pesca con quínoa roja frita, mayonesa de wasabi y kimche . $31.000 Steak tartare with truffled mayonnaise, fried eggs and potatoes soufflé . $50.000 Super cauliflower: roasted, mashed and raw cauliflower salad . $35.000 Avocado wrap stuffed with crab with green mango and spicy tomato soup. $50.000 from the sea Catch of the day, octopus slices with Caribbean tubers and bouillabaisse. $70.000 Grilled catch of the day and hearts of palm, tomato tartare and vermouth sauce. $65.000 Wild sea bass au gratin with alioli mayonnaise, pork hand ravioli and umami broth. $50.000 Seafood fideua Colombian-Thai style . $55.000 Barbecued pineapple and spicy prawn. $50.000 Roasted octopus with foie cream, tasted brioche and osmosis apple . $65.000 Menú Bistro from the land Roasted vegetables, applesauce, olives and “costeño” fresh cheese platter. $30.000 Roasted barbecue pork rib with aji panca, fried yucca and cabbage salad . $65.000 Beef tail stew, creole potato parmentier and pickled baby vegetables . $80.000 “Cocido madrileño” sancocho soup with steamed dumplings and boyacense sausage. $20.000 Angus beef rib glazed in its own jus, corn polenta and roasted candied “temptation” plantains. $80.000 Lacquered pork knuckle with bourbon and kimchee sauce, bean ingot with creole “hogao” filling.. $80.000 Angus beef rib eye, piquillo crystal, potato textures and port sauce. $90.000 Grilled coquelette chicken marinated with mojo picón, roast cream and pineapple chutney. $55.000 Suckling pig roasted for many hours at 63°C, sautéed tomatoes and dried fruits tamale . $120.000 Baby veal shank with ratatouille cannelloni and piquillo peppers . $55.000 Barbecue grilled angus T-bone steak with foie sauce, truffles and baby potatoes. $150.000 rices Black rice with onion stewed baby squid and their crispy legs. $75.000 Lobster and mushrooms creamy rice . $55.000 Creamy rice with mushrooms and lobsters. $80.000 sides Barbecued pineapple. $15.000 Candied piquillo peppers . $20.000 Mac and cheese . $20.000 Ham leg and cured bacon millefeuille . $25.000 Mini garden salad . $17.000 French fries like home . $15.000 Mini barbecued veggie stew . $17.000 Yucca puree with smoked paipa cheese . $17.000 desserts Lime tart and lemon sorbet . $20.000 The best chocolate cake you will eat today. $18.000 The stones that you won’t find at the beach (coconut-passion-white chocolate). $18.000 Flan de queso, caramelo de almendra, helado de vainilla, nubes y nuez de pecan . $20.000 70% chocolate fluid with chocolate ice cream and salted caramel.. $18.000 Warm white chocolate and vainilla cake. $18.000 Passion fruit millefeuille, creamy white chocolate and almond tile.. $17.000 Marcos, The perfect carrot cake and carrot ice cream . $16.000 menu japanese Maki Spicy Tuna . $35.000 Tuna, chives, wanton, spicy sauce and avocado topping Spicy Salmón. $38.000 Salmon, chives, spicy sauce, avocado with a salmon topping and crispy wanton Spicy Hamachi. $50.000 Hamachi, kirami wasabi, cucumber, avocado, spicy sauce and serrano topping Shrimp Roll. $45.000 Shrimp, asparagus and spicy sauce Fuji Roll. $45.000 Snow crab, chives, lettuce, avocado, tobiko topping and shrimp in wasabi sauce Soft Shell . $55.000 Soft shell snow crab, avocado, tobiko, asparagus, chives and spicy sauce Dinamita . $55.000 Osaki, dynamite sauce, soy leaf and truffled ghee. Vegano . $30.000 Tempura asparagus, zucchini, red and yellow cucumber and avocado topping Angus Roll . $55.000 Angus meat sautéed with bell pepper, cucumber, red and yellow bell pepper topping and avocado Caterpillar Roll . $55.000 Stuffed with eel, cucumber and kanpyo with avocado topping and bonito flake Sashimi o Nigiris Akami / Fatty tuna. $30.000 Sake/ Salmón. $30.000 Hamachi / Yellowtail. $40.000 Thai / Snapper. $25.000 Unagui / Eel. $45.000 Ebi / Tiger. $25.000 Iberian pork shoulder nigiri . $35.000 menu liqueur HOW DO WE START? COPA Jerez tío pepe . $22.000 Campari . $17.000 Martini Bianco . $15.000 Martini Rosso. ..