AUTHENTIC SOUTHERN MEATS GIVE A GIFT OF FLAVOR SAMPLERS ARE ALWAYS IN GOOD TASTE BONELESS PETITE COUNTRY HAM A TASTY SLICE OF THE GOOD LIFE! see page 3 W A R D D S 0 E OVER Q S U T A A L 91 E 9YEARS1 I T M Y C U R E D FREE SHIPPING WITHIN CONTIGUOUS U.S. ALL PRICING INCLUDES STANDARD DELIVERY EDWARDSVAHAM.COM 800-222-4267 IT’S EASY TO ORDER: CALL 800-222-4267 OR GO TO EDWARDSVAHAM.COM VOLUME 195 THE EDWARDS TRADITION CONTINUES! BONELESS COUNTRY HAM BIG FLAVOR SIZED FOR TODAY'S TABLE Dear Friends, COOKED BONELESS PETITE COUNTRY HAM CHOOSE THE HAM For over 92 years, we’ve had the privilege of having our hickory smoked country hams, bacon and sausage be part of your family gatherings for generations. We’re This dry cured and aged ham captures the flavor of the THAT'S RIGHT FOR YOU larger, classic Country Ham, yet sized perfectly for small always thrilled when we hear stories of grandparents teaching their grandkids how COUNTRY HAM family events. Hand-rubbed with salt, brown sugar, and to properly carve a ham, or hear new families start their own holiday ham tradition. black pepper as well as aged 4 to 6 months, the hickory Country Hams are the quintessential As a new grandparent, I understand how magical and special these family moments smoked Petite Country Ham provides great taste and is dish of The South. Salt-cured by easy to serve. It’s also fully cooked and needs no further are. Bringing folks together to connect, laugh and enjoy flavorful cuisine is what hand and smoked with natural cooking. And don’t let the smaller size fool you! Averaging hickory wood, these country hams southern hospitality is all about. That’s why we will continue to work diligently to 2-3 lbs., this tasty ham serves approximately 20 diners. are aged to a rich mahogany color. create handcrafted southern meats, especially while the recovery from the January Simply use a sharp knife to carve paper-thin slices and BONELESS serve at room temperature. It’s that easy. Packed in our 2016 fire continues. PETITE HAM traditional cloth bag for gift giving. SWEET HAM BONELESS We’re proud to say our products truly are a labor of love from the American South. FULLY COOKED #1078 1 (2 - 3 lbs.) Cooked Boneless Petite Country Milder and sweeter tasting than Working with smokehouses in the region, we remain committed to establishing a DRY CURED Ham, serves 18-20 $64 salt-cured Country Ham, Sweet flavor profile just as valuable as the family gatherings they’re served in. And with a HICKORY-SMOKED DELIVERED Hams are slowly smoked with AGED 4-6 MONTHS brand new vintage of our 18-month aged Surryano Hams debuting this year, 2018 hickory wood and comes with an 2-3 LBS is looking to be a delicious time. SERVES 18-20 exclusive honey glaze, giving you INCLUDES CLOTH BAG that savory sweet goodness. As always, we stand behind our 100% guarantee of customer satisfaction. If for any reason you are unsatisfied with your purchase, we will happily replace your SURRYANO HAM item or provide a full refund to your order. Developed as an all-American We’ll get back to hand-rubbing salt onto the pork, lighting the fires under the alternative to Europe’s dry-cured hickory wood, and patiently aging the hams all in the name of flavor and family. We hams, Edwards Surryano Ham is hand-cured, perfectly marbled, hope you enjoy your upcoming meals, and thank you all for your support! hickory-smoked and aged 400+ days which offers an unforgettable rich flavor that matches and surpasses Samuel W. Edwards III anything from across the pond.. President THE SMOKEHOUSE SAMPLER What we like to call the “Big Three,” the most popular, best-selling smokehouse meats. We start with 12 oz. of old-fashioned, hickory- smoked Sausage Links. Add 12 oz. sliced, hickory-smoked Country Bacon. And to top off this trio of American meats: 12 ounces of the classic Uncooked Country Ham Slices. All ready to sizzle and serve at a down-home breakfast, or any meal of the day. #243A The Smokehouse Sampler $62 DELIVERED FREE SHIPPING ON ALL PRODUCTS NOW ALL PRICING IS STANDARD DELIVERED PRICING TO ANYWHERE WITHIN THE CONTIGUOUS U.S. THE SMOKEHOUSE SAMPLER 2 EDWARDSVAHAM.COM 800-222-4267 800-222-4267 EDWARDSVAHAM.COM 3 BONELESS COUNTRY HAM SMOKED AND AGED TO PERFECTION COUNTRY HAM SLICES EASY, DELICIOUS FAVORITES TO ENJOY ANYTIME COOKED BONELESS COUNTRY HAM Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment. It’s dry cured by hand with salt, brown sugar, and black pepper. It’s also classically smoked with hickory and aged four to six months. Since it’s boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be 100% prepared for a table of happy diners. SATISFACTION #23F 1 (4.5 - 5.5 lbs.) Half Ham, serves approx. 40 $84 GUARANTEE #23B 1 (9 - 10 lbs.) Whole Ham, serves approx. 76 $135 DELIVERED BONELESS COUNTRY HAM FULLY COOKED DRY CURED HICKORY-SMOKED AGED 4-6 MONTHS SHARP, AGED FLAVOR 4.5-10 LBS. 2 SIZES AVAILABLE SERVES 40 OR 76 COOKED COUNTRY HAM SLICES The “choice” portion of the cooked Country Ham, these 2 millimeter slices are the easiest way to prepare and serve the classic country FREE SHIPPING ham. Perfect for a busy host or hostess. Succulent, hickory-smoked, WITHIN CONTIGUOUS U.S. aged ham slices are fully cooked and ready to serve. Ideal as a main ALL PRICING INCLUDES STANDARD DELIVERY entrée, in sandwiches, salads and on a buffet. #4086 2 (1 lb.) pkg. Cooked Slices $66 DELIVERED 4 EDWARDSVAHAM.COM 800-222-4267 800-222-4267 EDWARDSVAHAM.COM 5 UNCOOKED COUNTRY HAM DISTINCTIVE SOUTHERN FLAVOR COOKED COUNTRY HAM BONE-IN HICKORY-SMOKED AGED 4-6 MONTHS SHARP, AGED FLAVOR CLOTH BAG INCLUDED HOW TO CARVE A COUNTRY HAM VIEW ONLINE VIDEO Scan QR reader with smartphone COOKED BONE-IN GLAZED COUNTRY HAM This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 4 to 6 months and UNCOOKED BONE-IN COUNTRY HAM coated with brown sugar and honey HICKORY SMOKED SAUSAGE LINKS Partake in the full culinary experience of to produce a memorably rich flavor. southern food with the Uncooked Bone-In Each ham is individually glazed and Country Ham. This country ham, which is dry the result is a savory sweet coating cured, smoked with hickory and aged 4 to 6 that combines perfectly with the months, arrives uncooked and ready for you and country ham’s hickory taste. Fully family members to begin a southern tradition, cooked, it arrives ready to be heated, cooking a country ham for that special occasion. sliced and served. Makes a feast for From preparation to the aroma of the ham as it’s the family in minutes. Ideal for your pulled out of the oven, let this ham be the start at-home dining celebration, or as gifts to a new family tradition. Packaged in a vintage for family, friends and coworkers. cloth bag, it’s perfect for gift giving. #012F 1 (10-11.5 lbs.) Cooked #001F 1 (15 - 16 lbs.) Uncooked Country Country Ham, serves 40-45 Ham, serves 52 $110 DELIVERED $134 DELIVERED HICKORY SMOKED SAUSAGE LINKS BONE-IN Big, Southern-style, tasty sausage links are COUNTRY HAM made from special cuts of pure, fresh pork, FULLY COOKED and contain no cereals or fillers. The unique DRY CURED flavor comes from a custom blend of fresh HICKORY-SMOKED sage, red and black pepper, sugar and salt. AGED 4-6 MONTHS They are packed into large natural casings, SHARP, AGED FLAVOR then slowly smoked with hickory wood to create their signature down-home flavor. Some of the best sausage you’ll ever eat. #089 1 (5 lb.) box Sausage Links, about 45-50 links $72 DELIVERED FREE SHIPPING WITHIN CONTIGUOUS U.S. ALL PRICING INCLUDES STANDARD DELIVERY 6 EDWARDSVAHAM.COM 800-222-4267 800-222-4267 EDWARDSVAHAM.COM 7 BONE-IN WIGWAM COUNTRY HAM SURRYANO QUARTER HAM COOKED OR UNCOOKED Looking to sample the best in American BONE-IN charcuterie? Try the Quarter Boneless HICKORY-SMOKED Surryano Ham! This Surryano ham is crafted BONE-IN WIGWAM COUNTRY BROWN SUGAR GLAZE from premium certified Heritage breed pork, HAM, aged 10-12 months (COOKED ONLY) raised humanely on pasture and without AGED 10-12 MONTHS We’re excited to announce that the antibiotics. Salted by hand, smoked with INTENSE SHARP FLAVOR Wigwam Country Ham is back! This 10-12 hickory wood and aged up to 400+ Days, month aged country ham is salt cured, it's then cut to a size that's perfect for hickory smoked and delivers a remarkable smaller gatherings. flavor reminiscent to the country hams of #11271 2 -3 lbs. Surryano Ham $128 yesteryear. DELIVERED It arrives with the bone-in, complete with instructions for storing and preparing. Available cooked or uncooked. FREE SHIPPING #56E 17 - 18 lbs. Uncooked Wigwam WITHIN CONTIGUOUS U.S. Ham, serves 60 $190 ALL PRICING INCLUDES STANDARD DELIVERY #67F 14 - 15 lbs. Cooked Wigwam Ham, serves 58 $240 DELIVERED SURRYANO HAM BIG RICH FLAVOR THAT RIVALS ANYTHING FROM EUROPE HOW TO COOK A COUNTRY HAM VIEW ONLINE VIDEO BONE-IN OR BONELESS SURRYANO Scan QR reader SURRYANO HAM BONE-IN HAM with smartphone Named after our hometown of Surry, BONE-IN Virginia, the sumptuous world-class DRY CURED HICKORY-SMOKED flavor of Edwards Surryano Ham rivals AGED 400 DAYS that of imported Italian Prosciutto, 15-17 LBS.