Snacks Wok-fried “Prawn toast x okonomiyaki” Kewpie mayonnaise, Bull-Dog sauce, Asparagus, broccoli, sugar snap peas, garlic, Shaoxing 128 shaved cabbage, aonori 128 Jade zucchini, shiitake mushroom, celtuce, snow vegetable 98 Chongqing style chicken wings, heaven facing chillies, dried chillies, Fried Corn, Typhoon Shelter style, crispy garlic crumbs 118 Sichuan pepper 138 Morning glory, fermented soy bean, bird’s eye chilli, crispy garlic 98 Hokkaido scallops, brown butter, kombu soy, celtuce, tarragon 178 Vegetarian Mapo tofu, Omnipork, chilli bean paste, pickled turnips 128 Wagyu steak tartare, Yunnan style, hot and sour, herbs 168 NZ Cloudy Bay clams, Hong Kong style cured pork belly, dashi, Shaoxing 188 Mom’s “mostly cabbage, a little bit of pork” dumplings, sacha soy dressing 108 Black Angus beef tenderloin, green peppercorn, celery, cashews*** 208 Salads Not a small plate Smoked eggplant, fermented chillies, red cabbage, Vietnamese mint 88 Hunan style twice-cooked pork ribs 198 Shredded chicken salad, Shandong style, mizuna, crispy taro 98 Grilled whole snapper, Jamaican-Chinese jerk rub, grilled lime 358 Grilled calamari salad, Hanoi-style, cherry tomato, shishito pepper, dill 148 Jack's salt and pepper grouper, silken tofu, lemon 188 Grilled baby cloud cabbage, fuyu sour cream, Xinjiang spices 88 Roast Wagyu short rib, jalapeño purée, green shallot kimchi, soy glaze 558 Autumn vegetable salad, bamboo shoots, lotus root, snow peas, five-spiced tofu, sesame 88 Rice and Noodle Roast meats Fujian fried rice, prawn, sugar snap peas, Chinese kale 138 Roast goose Egg fried rice, “bimbimbap style”, gochujang 138 (half) 398 (upper quarter) 208 (lower quarter) 238 Lamb dan dan noodle, sesame paste, crispy panko, rice paddy herb 148 **These items may run out** Wok-fried cheong fun with XO, white garlic chives, toasted sesame 148 Crispy skin chicken (half) 228 Mix your own steamed rice, seaweed, toasted sesame, pork floss, sesame oil 68 Kurobuta pork char-siu 218 Roast platter 478 Desserts Hong Kong-style French toast, peanut butter, served with maple syrup and condensed milk*** 38 “Breakfast 2.0” Horlicks ice cream, cornflake honeyjoy, walnut oatmeal, dried longan, cocoa coffee crumbs*** 78 Roast suckling pig (whole) 1388 Uncle Jowski’s Japanese-style soufflé cheesecake, pistachio crumbs, unripe **48-hours advance notice** strawberries, poached cranberries*** 88 Grapefruit “Fro-Yo”, guava granita, pomelo, tapioca pearls, kaffir lime 78 >>> CHEFS MENU! ASK ONE OF OUR TEAM MEMBERS FOR OUR CURATED SET MENUS AND LET US *** THESE ITEMS CONTAINS NUTS *** TAKE CARE OF YOU (PARTIES OF 4 OR MORE ONLY) If you have any allergens/dietary requirements please inform the team .