Craft Beer Box of Chocolates ___Unified Beerworks

Craft Beer Box of Chocolates ___Unified Beerworks

FREE january/february 2019 Vol. 3 #1 Craft Beer box of chocolates ______ Unified beerworks ______ a day with Iron heart mobile canning ______ craft your super sunday party rawpixel,com CRAFT BEER + SPORTS TRIVIA Wednesday Nights 41 112th St. North Troy 235-4141 GET YOUR TICKETS TODAY! Come visit for our Taproom Only releases, 3 Barrel Pilot Batch brews - Strawberry Milkshake IPA, Double Sunrise IPA PLUS: Sierra Nevada Resilience IPA 100% of proceeds to be donated to the Camp Fire relief. Advertise with True Brew Magazine! [email protected] Monday thru Wednesday 1130am-midnight Trivia every Wednesday Closed Monday and Tuesday Thursday & Friday 1130am-2am Industry night Wednesday & Thursday 4pm to 12am Saturday 12pm- 2am Outdoor Patio Friday and Saturday 2pm Sunday 4pm Sunday 10am-11pm Open Everyday 6pm-4am Weekends-Brunch Saturday and Sunday Trivia every Wednesday True neighborhood pub! Outdoor Patio, Craft beer web: mcaddyspub.com web: susiespub.com/secretsusies/ Serving breakfast and lunch all day @McAddyspub @SusiesPub @SusiesCafe217 @mcaddyspub @susiespub @cafe_217 JOIN US FOR GREAT FOOD & SPIRITS! F KENT TA O V N ER A N M MOK 16 130 Draughts Bottles OPEN 7 days 11AM 4452 NY Rt. 7 View our menu at Hoosick Falls, NY MANOFKENTTAVERN.COM (518) 686-9917 Advertise with True Brew Magazine! [email protected] 5 Table of Contents: Unified Beerworks-Brewed With Passion 10 Iron Heart-Canning a Revolution 16 Craft Your Super Sunday Party 20 Calendar of Events 22-23 Published by Collar City Craft Media LLC. Beer of the Month January 26 P.O. Box 432, Troy, NY 12182 Beer of the Month February 28 Jennifer Peyser, Artist Designer Brewmaster's Cellar 32 Erik Budrakey, Content Manager Korey Rahrle, Contributing Writer Local Craft Beer News and Notes 34 Dom Weisberg, Contributing Writer Regional Craft Beer News and Notes 36 Roger Savoy, Contributing Writer Gotbeer.com, Contributor National Craft Beer News and Notes 38 George de Piro, Contributing Writer truebrewmagazine.com Knickerbocker Home-Brew Judging 40 Show Us Your Cans 41 Printed locally and sustainably by Times Union Press, Albany NY Puzzles —Word Search and Crossword 43, 45 6 OUR CRAFT. sunysccc.edu/craftbeer 7 January-February 2019 VISIT OUR CRAFT BEER PAVILION Featuring dozens different beers and ciders from local and regional breweries. - SEE BELOW FOR HOTEL DISCOUNTS - • HAMPTON INN & SUITES DOWNTOWN: ROOMS AVAILABLE AT ONLY $95/NIGHT! • THE RENAISSANCE ALBANY: ROOMS AVAILABLE AT ONLY $149/NIGHT! NOTE: YOUR EMAIL RECEIPT IS YOUR TICKET - TICKETS ARE NOT MAILED! 16 Packaging truebrewmagazine.com freepik 9 Unified Beerworks By Erik Budrakey Brewed With Passion I was recently involved a barroom discussion brewery with the owners to get the scoop. And taproom bar cuts the large warehouse space in where a bunch if industry folks were sitting while I was there, I may have had the best beer half while allowing for consumers to see past around talking shop and about how many in the world, for me, at that moment. the bar and into the brewery itself. Their shiny new breweries were popping up in the Capital brewing system fills the middle of the brew Region. I recall someone stating that “just space while fermenting and aging tanks line because a brewery is new, doesn’t necessarily the back and side walls. The taproom walls mean that their beer is great”. The conversa- are lined with beautifully restored and stained tions turned towards defining what makes a wooden pallets. The lighting is soft, but the beer great in the first place. Sure, it must taste bright lights from the brewery illuminate much good, but what makes a beer truly great? For of the room. The bar is about 30 feet long and me, the passion and story that goes into a beer has seating for about a dozen patrons. You’ll is a huge contributor towards what makes a find six of Unified’s tasty beers on tap with a beer great, or not. friendly, educated staff behind the bar to pour I also live by the credo that “a beer should you one (or four). only be judged by the occasion at which it is As Erika signals her husband and being drank.” Sure, I love a big, juicy double Co-Founder/Brewer Jeff to come join us, she IPA…when I’m eating tacos. But when I’m on offers me a beer. I start with a “Pretty Little the beach with the family, that might just be Thing” pale ale. It’s a tasty New England rendi- the worst beer in the world. Perhaps at that tion featuring Simcoe hops. The scent of fresh moment, playing frisbee next to the ocean in A SHORT DRIVE TO THE cut grass and honeydew melon hit my senses. the heat of the summer, perhaps the best beer BREWERY I take a sip and am impressed by a pleasant, in the world might just be…Modello Especial. I pull up to their Malta location, which you slightly sweet malt backbone that perfectly I love a big Russian Imperial Stout…when I’m really need to be looking for if you want to balances the hop character. At 5.8% ABV, it’s next to the fireplace. But when I’m third row at find it. It’s tucked into a sort of industrial extremely drinkable. It’s good. Really good. a rock concert, banging my head and throwing park that sits just off route 9 (between exits Soon, Jeff joins us, and I explain that I am horns to the air, perhaps at that moment, that 11-12 on the Northway). It’s behind Minogues “here to get your story and to tell it to the stout might just be the worst beer in the world. Beverages’ Malta location. So, if you plan masses.” Jeff laughs and exclaims,“Well, we Maybe, just maybe, Pabst Blue Ribbon might your trip to the brewery carefully, you can really don’t have much of a story yet. We are just be the best beer in the world, at that moment. hit Minogues as well and make it a righteous getting started.” I counter,“No story? I’ll be the Either way, it’s all subject to opinion anyway. beer run. Anyway, look for building number judge of that.” And with that, we dive in to what Back to the conversation with my beer nerd 7 and a small sign over an unsuspecting door led them to open their own brewery. friends, that same someone stated, “You that reads “Unified Beerworks”. “Tell me about your first experiences with know who is new and turning out some pretty I am greeted with an enthusiastic smile by beer, not just brewing, but was your earliest good beers? Unified Beerworks up in Malta.” Co-Founder/Brewer Erika Anderson and we relationship with beer itself?”I ask. Naturally, I felt compelled to get their story. So, make our way over to one of the 9-10 tables that Jeff notes that, “Growing up in rural I arranged an early December meeting at the occupy the taproom. The space is grand. The Northwest New Jersey I was a bit of a hooligan 10 and Labatt Blue was the beer that we tended she bought it for me,” Jeff chimes in with to drink. Still, even back then I gravitated a smirk,“but we both know it was really for towards more flavorful beers such as Bass both us, so that we could do something fun Ale. If I was lucky enough to find it, I would together” Erika shrugs and smiles, indicating drink brands like Pete’s Wicked Ale and that Jeff is probably right about that. Guinness. My friends ribbed me about ‘why “The first beer we brewed was an extract would I pay $4 for a beer when I could get a Chinook IPA. It actually turned out pretty domestic beer for $2.50 on tap?’ The reason good.” Jeff reveals. “We drank it and brewed was that I liked flavor. I moved to Queensbury one other batch of it before I decided that after I graduated high school. By then more I wanted to brew all grain brews. About 50 flavorful imports were readily available, but batches later, we opened a brewery.” “See!” the craft beer boom had not really caught on.” I exclaim, “You do have a story!” Erika confirms, “Once Jeff decided that IT ALL STARTED WITH he ‘doesn’t like kits’, it allowed him to go A HOMEBREW KIT off-script and make some really interesting “So, when did you start actually brewing beers. It took me a bit longer, mainly because your own beer?” I ask. Erika - who was born I was working my day job so much. Jeff each other a lot and you can see a real love in Troy, grew up in Castleton, and graduated works in pharmaceuticals as a quality engi- between them that preexists their being busi- from Holy Names before going on to study neer, so his eye and palate for quality and ness partners. And that love comes through Computer Science at St. Rose -laughs and consistency is sharp.” in their beer as well as in the atmosphere tells me, “It wasn’t long ago at all! It was A flight of beer arrives at our table and I that resonates in the taproom. Jeff jumps 2015 and by then we were both enjoying a lot dive right in. The first one that I try is called up and turns off the lights in the brewhouse. of craft beer. Jeff had talked about brewing, “Come What May 2018 Crabapple Ginger”.

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