to start or share salmon cakes sweet bell peppers, ​ scallions, three mustard sauce 16 ¾ truffle cheese fries garlic aioli 11 ¼ ​ brie cheese sun-dried tomato compote ​ poutine cheese curd, scallion, gravy 12 ¾ + warm baguette 18 ¾ ​ sweet potato fries chipotle dip 10 ¾ ​ soup + fresh greens warm artisan bread bocconcini, arugula ​ rain coast chowder surf + cockle clams, pesto + sundried tomato oil 10 ¾ ​ potatoes, cream 12 ¼ shrimp gyoza wasabi drizzle 14 ¼ ​ seafood potage shrimp, fish bites, clams, ​ fried calamari old bay seasoning, tatziki + thyme, potato + smoked salmon 16 ¼ ​ tomato sauce 16 ¾ chicken & avocado sopa tortillas, crème ​ ● cajun shrimp fry cajun dusted shrimp, fraiche, lime 11 ¾ ​ scallions, fries, lime-chipotle drizzle 14 ¾ beet salad with goat cheese candied ​ edamame beans sea salt 9 ½ ● pecans, mixed salad greens, ​ ● orange-balsamic dressing 12 ¾ scallop spoons blackened scallops 18 ¾ ● ​ fried feta salad fried feta cheese, sour ​ ● hot wings carrot, bleu cheese dip 14 ¾ cream, red wine vinegar dressing 14 ¾ ​ beef carpaccio arugula, mustard aioli, crisp blt caesar parmesan, warm bacon, tomato ​ ​ capers + warm crostini 19 ¾ croutons, garlic-anchovy dressing 14 ½ north coast salmon cakes sweet bell warm marinated olives garlic, herbs, ​ ​ peppers, scallions, three mustard sauce. ciabatta point 8 ¾ served with a big bowl salad 20 ½ crispy pork bites pepper, sea salt 15 ¾ ● cowgirl salad pecans, dates, feta, corn, ​ ​ tortilla, greens, sweet honey-lime deep fried pickles ranch dip 9 ¾ ​ dressing 16 ¼ ● add blackened chicken + 7 chilled shrimp martini spicy cocktail sauce, ​ lemon 14 ¾ ● cowboy steak salad 8oz certified black ​ angus ® sirloin steak, bell peppers, tomato, salmon tataki medium rare, ginger + ​ cucumber, goat cheese, mixed greens + wasabi 17 ¾ balsamic dressing 28 ¼ ● ● gluten friendly soy sauce on request elevate your salad shrimp 7 | salmon 12 ¾ | szechuan tofu 5 ● indicates gluten friendly item blackened chicken 7| |avocado 5 | please advise your server of any garlic baguette 2 ½ | cheese baguette 3 ½ allergies you may have skillet of garlic prawns 9 ¾ french beef bourguignon slow braised beef ​ principal plates fresh herbs, carrots, onions, red wine, baby seafood mains with organic rice-ancient potato 20 ½ grains as applicable. meat entrée with potato du jour authentic butter chicken tandoori chicken, basmati rice, riata, fried fisherman-lobster spaghetti local fish, ​ papadum + grilled naan bread 23 ¾ scallops, prawns, lobster, portofino sauce, chicken pasta with arugula, mushrooms, garlic baguette 38 ¼ ​ roasted tomato, garlic-alfredo sauce 24 ¾ twin cracked canadian lobster two 5 oz ​ lobster tails, garlic butter 51 ¾ ● vegetarian dishes creamy butter-tuscan shrimp + scallop zen bowl spiced sunflower seeds, sesame, scallops, shrimp, sun-dried tomato, spinach, ​ hemp seeds, garlic, tamari marinated tofu, cream, fresh basil, shaved parmigiana 31 ¾ kale, sprouts, organic brown rice-ancient grains, avocado, tahini citrus miso chef’s inspired line caught halibut fresh ​ dressing 18 ¾ ● local halibut. please ask your server for details based on availability * m/p vegetarian curry paneer cashew paste, ​ basmati rice, raita, naan bread 20 ½ japanese wagyu flat iron steak vegetarian penne fresh basil, market marinated Japanese premium 8 oz ​ succulent beef, pickled exotic mushrooms, vegetables, spinach + blush tomato sauce, root vegetable torte 46 ¾ ● parmesan, garlic bread 22 ¾ vegetarian burger mushrooms, harvarti sirloin steak + prawn stuffed potato ​ certified angus beef + cheesy stuffed potato cheese, tomato, onions, lettuce, pickle + with garlic prawns 36 ¾ brioche bun 18 ¾ vegetarian four ways greek-style salad | cowboy ribeye steak canadian angus ​ ​ cauliflower saffron soup| vegetarian curry| beef® 24 oz bone-in ribeye, mushrooms, parmesan gnocchi with broccoli pistou 28 ¾ ● demi glace 61 ¾ california-new york cut + fish cake burgers + sandwiches thick 8oz. new york cut striploin, maître d’ served with fries or side salad + house butter, demi glace + salmon cake with a dressing three mustard sauce 39 ¾ surf & turf fix beef patty, cheddar cheese, ​ earth + surf 8 oz sirloin steak, baseball cut, ​ crispy onion, lettuce, topped with lobster thyme-demi jus + canadian lobster tail tail + prawn skewer 34 ¾ drawn garlic butter 51 ¾ ● lettuce wrap grilled patty, fire-grilled ​ aussie lamb rack balsamic red grape onions, mustard, cheddar cheese, ​ reduction, dijon crust + balsamic demi-glace tomatoes, pickle, fresh lettuce leaf 19 ¾ ● 39 ¾ ● bacon harvarti melting cheese, bacon, ​ lettuce, onion, tomato, pickle 19 ½ chicken breast supreme stuffed chicken ​ breast, baby spinach, camembert cheese, whiskey peppercorn cracked peppercorns, mango, honey-tarragon sauce 31 ¾ ​ lettuce, onion, peppercorn sauce 19 ½ enhancements : yardbird chicken grilled with brie, apples, ​ ​ ​ garlic baguette 2 ½ | cheese baguette 3 ½ fig jam, roasted aioli, ciabatta 18 ¾ peppercorn sauce 3 ¾ |skillet of prawns 9 ¾ mushrooms + demi 4 ¾ | lobster tail m/p substitute: yam fries, onion rings or ​ all prices subject to 5% gst caesar salad 3 ½ | poutine 4 ½ |seafood gratuities not included potage 4 ½ |clam chowder 4 | gluten free bun + 2 .