LUNCH -Starters- -Sandwiches and Salads- Kale & Pickled Shrimp Salad -14 Pickled shrimp, chopped baby kale, roasted beet, miso, cured egg yolk Chopped Bacon Caesar -18 Chopped Romaine lettuce, Caesar dressing, Warm Roasted Truffled Mushrooms -10 roasted pork-shoulder bacon, Parmesan, croutons Assorted Indian Creek mushrooms, black truffle oil (add 4 shrimp $10, lump crab $8, chicken $6, salmon $12) Salmon & Ahi Tuna Tartare -16 Maine Lobster & Shrimp Roll -24 Salmon, tuna, red onion, ponzu, seaweed, spicy aioli, wonton Poached Maine lobster, Gulf shrimp, tarragon, brioche, Burrata -12 dill vinegar chips Imported Burrata, roasted beet, butternut squash, radish, lavender oil, Maldon seasalt, grilled bread Fried Chicken Sandwich -14 King Crab & Shrimp Cocktail -18 Buttermilk fried chicken, jalapeno mustard, red onion, tomato, American cheese, pommes frites Old Bay seasoning, remoulade, cocktail sauce, drawn butter Boquerones -11 Melted Mushroom Jack Burger -14 Marinated Spanish white anchovies, House-ground beef, pepper jack, Challah bread, mushroom, sweet soy Arbequina olives, melba toast lettuce mix, onion, tomato, pommes frites Tuna Watermelon Sashimi -12 Blackened Ahi Tuna Steak -26 Ahi tuna, spicy soy caviar, watermelon, avocado mousse Seared Ahi tuna, pickled mushroom, cucumber salad, Bouzy Greens Salad -8 wasabi aioli, ponzu Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey Cold Chicken Salad -13 Chopped chicken, aioli, cranberry, celery, Roasted Octopus -17 side salad Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree Avocado-Crab Salad -16 Steak Sandwich -18 Colossal crab, avocado, frisée, red onion, tomato, Beef strip steak, melted cheese, peppers, caramelized onion, jalapeño vinaigrette mushroom, chipotle aioli, pommes frites House Sausage -11 House-made pork sausage, tri-flavoured pickled vegetable, spicy mustard -Entrees- *Prime Steak Tartare -20 Filet mignon, Dijon mustard, quail egg Beef Bourguignon -28 Cheese & Charcuterie -MKT Red wine braised beef, veal stock, mirepoix, potato Rotating meats and cheese, accoutrements (serves 2-4) Local Seafood Cioppino -28 Jamón Serrano -13 Hearty tomato seafood broth, crab, shrimp, scallop, fish, mussels, Dry cured Spanish ham, mustard, cornishon saffron rouille baguette Baked Oysters -16 Grilled Wild Alaskan Stuffed Salmon -25 Tomato, onion, pesto, Parmesan, bacon, aromatic rock salt Grilled salmon stuffed with shrimp, crab and brie, lobster and shrimp risotto, tomato dill sauce Deviled Eggs -9 Cage-free eggs, chipotle infused, crispy chorizo, chive Roasted Airline Chicken Breast -19 Roasted chicken, spaghetti squash, tomato, garlic, haricot-verts, Salmon Gravlax -14 Pan jus House-cured wild salmon, traditional accoutrements Pommes Frites -6 Beef Tenderloin -22 Idaho russet potatoes, duck fat, daily aioli Prime tenderloin, lyonnaise potato, green beans, red wine-thyme demi Artichoke & Caviar Dip -28 Artichoke, creme fraiche, Sassanian bowfin caviar, house-chips Alaskan Halibut -28 Seared Alaskan halibut, braised fennel, asparagus, citrus mustard butter Moules Frites - 13 Steamed P.E.I. mussels, frites, garlic, butter, basil, white wine French Bread- 5 Daily baked French Baguette, salted butter *Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or under- cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. .