Herzlich Willkommen Im

Herzlich Willkommen Im

Welcome to restaurant “Aurelio’s” Menu Beef, veal and pork Meat from local farming from Richard Fischer, Handl Tyrol as well as Walser, Meiningen and from Flötzerhof, Wolfurt Chicken, venison and duck Flötzerhof, Wolfurt Milk and dairy products Exclusively from Vorarlberg via Vorarlberg Milch, Feldkirch and Eichelehof, Lustenau and Haus Walserstolz, Sonntag Free range eggs Exclusively from Vorarlberg via Martinshof, Buch Potatoes, lettuce and vegetables From Austria and Lake Constance region via Fruchtexpress, Frastanz, Hartmann Bruno, Ludesch, Pilz Lenz, Lauterach and Vetterhof, Lustenau Walserstolz cheese From Großwalsertal Haus Walserstolz, Sonntag Fresh water fish Mittermayr Andreas, Lech Styrian pumpkin seed oil Bernd Resch, Leutschach Starters “Aurelio‘s Wagyu Beef Tartar” Spinach salad, nut vinaigrette, toast Starter: € 26.00 Main course: € 34.00 „Vetterhof-Salad“ Salmon Trout, horseradish, mustard € 19,00 „Alpine naan bread“ Bacon of the Duroc Pork Spring onions, rocket, sour cream € 17,00 Local chanterelle, tomato, cress, sour cream € 15,00 Soup “Beef or Vegetable-Consommé” Insert of the day € 9,50 Burger „BBQ Pulled Pork Burger“ Coleslaw, Fries € 26,00 „Falafel-Burger“ Avocado, mint yogurt, Riebel-Chips € 24,00 Aurelio‘s Classics „Dry Aged Rump steak“ Fried mushrooms, salad, € 34,00 „Wiener Schnitzel“ Parsley potato, cranberries € 29,00 „Arctic char“ Tomato-fennel-compote, alpine wild garlic € 29,00 „Tagliolini“ Capers leaves, pepper, pea pods, olive herbs, € 22,00 Desserts „Blackberry-cam“ spruce-honey ice cream € 15,00 „Aurelio Torte“ Chocolate mousse gateau € 9,50 „Cake & Strudel“ of the day € 5,00 Portion whipped cream: € 1,50 Vanilla sauce or ice cream: € 3,00 .

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