Vol. 72, No 1 April 2018 ISSN 2545-4315 International Scientific Journal Special Issue: Proceedings 3rd International Symposium for Agriculture and Food 18-20 October 2017, Ohrid, Republic of Macedonia INTERNATIONAL SCIENTIFIC JOURNAL JOURNAL OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES http://www.fznh.ukim.edu.mk/jafes/ The JAFES is an International scientific peer-reviewed Open Access Journal published twice per year JAFES On line (e-ISSN 2545-4315) offers free access to all articles at http://www.fznh.ukim.edu.mk/jafes/ Published by: Издава: “Ss. Cyril and Methodius" University in Skopje, Универзитет „Св. Кирил и Методиј“ во Скопје, Faculty of Agricultural Sciences and Food-Skopje Факултет за земјоделски науки и храна ­ Скопје EDITORIAL BOARD УРЕДУВАЧКИ ОДБОР Еditors in Chief Главни уредници Vjekoslav Tanaskovikj, Skopje, Macedonia Вјекослав Танасковиќ, Скопје, Македонија Kocho Porchu, Skopje, Macedonia Кочо Порчу, Скопје, Македонија Associate Editors Уредници Snezana Jovanović, Belgrade, Serbia Снежана Јовановиќ, Белград, Србија Jovica Vasin, Novi Sad, Serbia Јовица Васин, Нови Сад, Србија Radmila Stikić, Belgrade, Serbia Радмила Стикиќ, Белград, Србија Biljana Škrbić, Novi Sad, Serbia Билјана Шкрбиќ, Нови Сад, Србија Ana Marjanović Jeromela¸ Novi Sad, Serbia Ана Марјановиќ Јеромелa, Нови Сад, Србија Bojan Srdljević, Novi Sad, Serbia Бојан Срдљевиќ, Нови Сад, Србија Zoran Rajić, Belgrade, Serbia Зоран Рајиќ, Белград, Србија Jasmina Havranek, Zagreb, Croatia Јасмина Хавранек, Загреб, Хрватска Mirjana Herak­ Ćustić, Zagreb, Croatia Мирјана Херак­Ќустиќ, Загреб, Хрватска Vlasta Piližota, Osijek, Croatia Иво Туршиќ, Осијек, Хрватска Ivo Turšić, Zagreb, Croatia Власта Пилижота, Загреб, Хрватска Darko Vončina, Zagreb, Croatia Дарко Вончина, Загреб, Хрватска Zlatan Sarić, Sarajevo, B&H Златан Сариќ, Сарајево, БиХ Josip Čolo, Sarajevo, B&H Јосип Чоло, Сарајево, БиХ Muhamed Brka, Sarajevo, B&H Мухамед Брка, Сарајево, БиХ Velibor Spalević, Podgorica, Montenegro Велибор Спалевиќ, Подгорица, Црна Гора Bozidarka Marković, Podgorica, Montenegro Божидарка Марковиќ, Подгорица, Црна Гора Nazim Gruda, Bonn, Germany Назим Груда, Бон, Германија Venelin Roychev, Plovdiv, Bulgaria Венелин Ројчев, Пловдив, Бугарија Nasya Tomlekova, Plovdiv, Bulgaria Насиа Томлекова, Пловдив, Бугарија Irena Rogelj, Ljubljana, Slovenia Ирена Рогељ, Љубљана, Словенија Drago Kompan, Ljubljana, Slovenia Драго Компан, Љубљана, Словенија Michael Murković, Graz, Austria Михаел Мурковиќ, Грац, Австрија Hristaq Kume, Tirana, Albania Христаќ Куме, Тирана, Албаниа Sonja Srbinovska, Skopje, Macedonia Соња Србиновска, Скопје, Македонија Marjan Kiprijanovski, Skopje, Macedonia Марјан Кипријановски, Скопје, Македонија Marina Stojanova, Skopje, Macedonia Марина Стојанова, Скопје, Македонија Biljana Kuzmanovska, Skopje, Macedonia Билјана Кузмановска, Скопје, Македонија Mirjana Jankulovska, Skopje, Macedonia Мирјана Јанкуловска, Скопје, Македонија Dragi Dimitrievski, Skopje, Macedonia Драги Димитриевски, Скопје, Македонија JOURNAL OF AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCES Address Адреса (Editorial Board) (Редакција) “Ss. Cyril and Methodius" University in Skopje Универзитет „Св. Кирил и Методиј“ во Скопје Faculty of Agricultural Sciences and Food-Skopje Факултет за земјоделски науки и храна ­ Скопје P.O. Box 297, MK-1000 Skopje, П. фах. 297, МК­1000 Скопје, Republic of Macedonia Република Македонија E-mail: [email protected] *THE AUTHORS ARE RESPONSIBLE FOR THE CONTENT AND FOR THE LANGUAGE OF THEIR CONTRIBUTION Journal of Agricultural, Food and Environmental Sciences “Ss. Cyril and Methodius" University in Skopje Faculty of Agricultural Sciences and Food-Skopje P.O. Box 297, MK-1000 Skopje, Republic of Macedonia [email protected] www.fznh.ukim.edu.mk/jafes/ 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ CONTENTS CONTRIBUTION OF ORGANICALLY GROWN SPELT TO THE GRAIN QUALITY 1 Simid Milena, Dragičevid Vesna, Brankov Milan, Tabakovid Marijenka, Kresovid Branka EFFECTS OF pH ON HUE ANGLE AND VISIBLE ABSORPTION MAXIMA OF CYANIDIN 7 Violeta Rakid, Milena Miljkovid, Dušan Sokolovid, Nataša Poklar Ulrih THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION 13 Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska, Tatjana Blazevska, Nikola Orovcanec THE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE 21 Rezzan Kasim, M. Ufuk Kasim THE EDIBLE COATING TREATMENTS ON COLOR QUALITY FRESH-CUT LEEK DURING COLD STORAGE 29 Rezzan Kasim, M. Ufuk Kasim THE FUNGAL DISEASES IN KIWIFRUIT STORAGE, AND NON-CHEMICAL METHODS USING TO PREVENT THESE DISEASES 37 Kübra Yaşa, M. Ufuk Kasim, Rezzan Kasim DETERMINATION OF VITAMINS AS ADDITIVES FOR FORTIFICATION OF REFRESHING SOFT DRINKS 45 Frosina Babanovska-Milenkovska, Ljubica Karakasova, Biljana Culeva, Viktorija Stamatovska, Namik Durmishi CHANGES OF NUTRITIONAL PROPERTIES OF THREE VARIANTS PEPPERS BY PROCESSING OF PICKLED RED PEPPERS 52 Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL 59 Sonja Srbinovska, Dushica Santa FOOD COMPOSITION DATABASE IN MACEDONIA- NEED AND IMPORTANCE 64 Dushica Santa, Sonja Srbinovska POLLEN VIABILITY IN QUINCE CULTIVARS 68 Aleksandar Radovid, Dragan Nikolid, Dragan Milatovid, Vera Rakonjac, Ivana Bakid CONTAMINATION OF CULTIVATED VEGETABLES BY HEAVY ELEMENTS FROM FLOODED ARABLE SOIL: HUMAN EXPOSURE 72 Biljana Škrbid, Jelena Živančev, Igor Antid, Maja Buljovčid RAPID RESOLUTION LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF CHLOROGENIC ACID IN ECHINACEA EXTRACTS 79 Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Angel Mihajlovski MECHANICAL COMPOSITION AND CHEMICAL PROPERTIES OF CALCOMELANOSOLS AND CALCOCAMBISOLS ON THE JABLANICA MOUNTAIN 86 Marjan Andreevski, Duško Mukaetov CONTENT OF HEAVY METALS IN RIGOSOLS FROM THE AREA OF VELES 93 Marjan Andreevski, Duško Mukaetov, Slavčo Hristovski, Hristina Poposka 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ CONSERVATION AGRICULTURE ON UKRAINIAN CHERNOZEMS 100 Yuriy S. Kravchenko GASTROINTESTINAL PARASITES OF SHEPERD DOGS FROM TETOVO REGION MACEDONIA 109 Abdilazis Llokmani, Dhimitër Rapti AGRI-ECOLOGICAL ZONING OF MUNICIPALITIES IN THE KYUSTENDIL REGION 113 Martin Banov, Veneta Krasteva, Nevena Miteva, Svetla Marinova INFLUENCE OF PRECIPITATION UPON DRAINAGE DISCHARGE IN TWO DIFFERENT CLIMATIC REGIONS 122 Otilija Miseckaite, Ivan Šimunid, Palma Orlovid-Leko APPLICATION OF METHODS BASED ON SYNCHROTRON RADIATION FOR SPECIATION OF HEAVY METAL IN SOIL 129 Tatiana Minkina, Dina Nevidomskaya, Tatiana Bauer, Saglara Mandzhieva, Ivan Šimunid, Palma Orlovid-Leko, Marina Burachevskaya MODELLING THE ADAPTATION CAPABILITIES OF SUNFLOWER AND WINTER WHEAT TO CROP ROTATION AND POSSIBLE CLIMATIC CHANGE IN THRACE 135 Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan, Barış Çaldağ EVALUATION OF CROP ALBEDO OF DIFFERENT SUNFLOWER CROP ROTATION CULTIVARS AND ITS EFFECT ON LATENT HEAT FLUX 140 Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan WATER HOLDING POLYMERS OF THEIR USE IN AGRICULTURAL IRRIGATION 146 Gülşah Üğlü, Erdinç Uysal POSSIBILITIES OF APPLYING BIOMASS FOR THE PURPOSES OF ENERGY PRODUCTION AND ENVIRONMENTAL PROTECTION 152 Nikola Stolic, Bratislav Pesic, Bozidar Milosevic, Zvonko Spasic, Marko Lazic EVALUATION OF WATER DELIVERY EFFICIENCY IN IRRIGATION CANAL UNDER EXISTING MANAGEMENT STRATEGY USING HYDRAULIC MODEL 157 Galina Patamanska, Elena Grancharova EFFECTS OF DIFFERENT CHEMICAL PRETREATMENTS ON CELL WALL COMPOSITION AND ASH CONCENTRATION OF SWEET SORGHUM BAGASSE FOR BIOETHANOL PRODUCTION 163 Recep İrfan Nazli, Osman Gulnaz, Veyis Tansi, Alpaslan Kusvuran SOCIAL DIMENSIONS OF ENERGY DEVELOPMENT IN RURAL AREA 170 Ilona Gerencsér, András Szeberényi CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE 178 Jovica Vasin, Jordana Ninkov, Stanko Milid, Milorad Živanov, Branka Mijid, Dušana Banjac, Branislav Žeželj RAPESEED (BRASSICA NAPUS L.) – BIOLOGICAL REQUIREMENTS, GROWING CONDITIONS AND NEED FOR IRRIGATION 183 Milena Moteva, Antoaneta Gigova, Totka Mitova, Vjekoslav Tanaskovik, Romina Kabranova, Zoran Dimov, Joanna Krużel PHYSICAL-CHEMICAL PROPERTIES OF WATER IN CRNA RIVER IN THE PELAGONIA REGION 192 Tatjana Blazhevska, Vjekoslav Tanaskovik, Ordan Čukaliev, Valentina Pavlova, Мarija Меnkinoska, Zora Uzunoska EFFECTS OF DIFFERENT GRAFTING METHODS AND TIMES ON GRAFTING SUCCESS AND PLANT DEVELOPMENT IN SARI ALIÇ HAWTHORN GENOTYPE (Crataegus azarolus L.) 198 Oguzhan Caliskan, Habibe Karaman 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ CHARACTERIZATION OF CAPRIFIG (Ficus carica var. caprificus) ACCESSIONS SELECTED FROM VARIOUS LOCATIONS IN THE EASTERN MEDITERRANEAN REGION OF TURKEY 203 Oguzhan Caliskan, Safder Bayazit, Muruvvet Ilgin, Nesrin Karatas 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD – ISAF 2017 __________________________________________________________________________________ CONTRIBUTION OF ORGANICALLY GROWN SPELT TO THE GRAIN QUALITY Simid Milena, Dragičevid Vesna, Brankov Milan, Tabakovid Marijenka, Kresovid Branka Maize Research Institute