DINNER SPRING 2021 division chef michael griswold executive chef james dibella CHARCUTERIE FLATBREADS meats sweet coppa, chorizo, hot soppressata sausage & pepper pomodoro, fresh mozzarella, cheeses smoked goat lady, humboldt fog, toma calabrese, fennel sausage, calabrian chiles, fines herbes 15 accompanied by whole grain mustard, cornichons, fig & prosciutto drunken fig purée, crumbled marinated olives, house-made granola, gorgonzola, white cheddar, baby arugula, drunken fig purée, clover honey, extra virgin olive oil 15 grilled baguette 18 shrimp sundried tomato pesto, confit grape tomatoes, white cheddar, chèvre, fresh basil 15 SMALL PLATES spring vegetable fava bean purée, white cheddar, wagyu beef carpaccio truffle aioli, caper berries, carrot, asparagus, artichoke, watermelon radish, arugula, pickled red onion, shaved piave vecchio, vincotto, fines herbes V 15 grilled baguette ! 16 margherita pomodoro, confit grape tomatoes, crispy calamari seasoned flour, cherry peppers, fresh mozzarella, fresh basil V 14 roasted jalapeño lime aioli, fines herbes 14 lemon gnocchi sautéed shrimp, ENTRÉES grape tomatoes, fava beans, white wine, duck duo roasted breast, confit leg, preserved lemon butter 15 roasted mushroom & artichoke risotto, herb salad, bing cherry demi-glace !G 38 braised lamb belly spring pistou, sorghum-glazed carrots, sautéed kale & grilled pork chop roasted marble potatoes, calabrian chiles, lamb jus G 16 sautéed kale & calabrian chiles, sorghum-glazed carrots, crispy onions ! 28 meatballs mozzarella-stuffed, crispy polenta, pomodoro, basil pesto, parmesan, fresh basil 12 pan-seared filet roasted new potatoes, caramelized onion, bacon lardons, grilled crab cakes napa cabbage slaw, asparagus, gorgonzola fondue, vincotto !G 37 roasted jalapeño lime aioli, grilled asparagus, chili oil 16 grilled salmon purple carrot purée, fava bean & quinoa couscous, tuna tartare mashed avocado, watermelon radish, sorghum-glazed carrots, confit grape tomatoes, ! soy reduction, wasabi vinaigrette 16 shaved watermelon radish ! 26 fava bean hummus grape tomatoes, spicy feta, pan-seared u10 scallops bacon lardons, V grilled baguette 12 caramelized onion & sweet pea risotto, foie gras house-made brioche french toast, spring pistou, vincotto !G 29 strawberry jam, candied walnuts, veal piccata dredged veal scallopini, angel hair, ! citrus maple syrup 18 confit grape tomatoes, arugula, capers, burrata baby arugula, sundried tomato pesto, preserved lemon butter & white wine 28 confit grape tomatoes, pink peppercorn, vincotto, lobster fettucine sweet pea, bacon lardons, V grilled baguette 15 carrot & ginger cream, lemon & herb bread crumbs 32 STARTERS portobello mushroom purple carrot purée, soup of the day house-made with local, fresh fava bean & quinoa couscous, ingredients, ask about our daily preparation 8 sorghum-glazed carrots, grilled asparagus, vincotto V 24 carrot & ginger bisque fennel pollen & preserved lemon yogurt, crispy chickpeas, herb oil GV 8 EXTRAS napa salad mixed greens, kale, grape tomatoes, asparagus capers, preserved lemon cream, bacon lardons, feta, strawberry, pickled piave vecchio GV 8 G red onion, asparagus, citrus vinaigrette 9 rainbow carrots sorghum glaze, fennel pollen & caesar romaine hearts, preserved lemon butter preserved lemon yogurt GV 8 croutons, parmesan, shaved piave vecchio ! 10 new potatoes caramelized onions, wedge salad bibb lettuce, grape tomatoes, bacon lardons, gorgonzola fondue G 8 bacon lardons, gorgonzola, egg, risotto roasted mushrooms & artichokes, shaved watermelon radish, garlic butter, parmesan G 8 creamy garlic dressing, vincotto G 11 marble potatoes sautéed kale, calabrian chiles, truffle aioliG V 8 G gluten-free V vegetarian couscous fava beans, quinoa, ! This item may contain raw or undercooked animal derived preserved lemon butter cream V 8 foods. Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. sautéed kale calabrian chiles, bacon lardons, garlic butter cream G 8 FROM THE VINE SPRING 2021 beverage director rodney jeter general manager lynn allen WINES ON TAP white and rosé 6oz 12oz 24oz chalk hill chardonnay chalk hill, 2017 12 22 42 summer water rosé of grenache santa barbara county, 2018 13 25 48 red 6oz 12oz 24oz guenoc cabernet sauvignon california, 2016 8 15 30 louis m. martini cabernet sauvignon california, 2017 11 21 40 chop shop cabernet sauvignon paso robles, 2017 12 22 42 jeff runquist “1448”petite sirah blend california, 2017 12 22 42 rickshaw pinot noir california, 2017 11 21 40 banshee pinot noir sonoma coast, 2017 14 26 50 klinker brick “old vine” zinfandel sonoma coast, 2017 12 22 42 WINES BY THE GLASS sparkling 6oz bottle chateau st. jean brut california, nv 11 42 piper sonoma brut rosé sonoma county, nv 13 50 white and rosé 6oz bottle truchard chardonnay carneros, 2018 16 62 hess “shirtail” chardonnay napa valley, 2018 9 34 wente “riverbank” riesling arroyo seco, 2018 9 34 eos pinot grigio california, 2018 10 38 banshee rosé of pinot noir mendocino county, 2018 11 42 roth sauvignon blanc alexander valley, 2018 11 42 red 6oz bottle chappellet “mountain cuvée” bordeaux blend napa valley, 2018 18 68 tuck beckstoffer “mad hatter”bordeaux blend napa valley, 2018 21 82 del dotto “cave blend” bordeaux blend napa valley, 2017 31 122 pahlmeyer “jayson” bordeaux blend napa valley, 2016 28 112 bella union by far niente cabernet sauvignon napa valley, 2017 25 98 foley johnson cabernet sauvignon rutherford, 2017 18 68 nickel & nickel “quicksilver” cabernet sauvignon rutherford, 2017 44 175 peirano estate vineyards “the heritage collection” malbec lodi, 2018 9 34 hess “lion tamer” malbec blend napa valley, 2016 18 68 raymond merlot napa valley, 2018 11 42 roth estate pinot noir sonoma coast, 2017 15 57 enroute by far niente pinot noir russian river valley, 2017 21 82 kuleto “native son” red blend napa county, 2016 13 50 COCKTAILS strawberry & elderflower margarita sauza blanco, st. germain, strawberry, lemon sour, lime 12 bourbon orange smash larceny, lemon sour, orange, sparkling wine 12 black cherry fizz tito’s, lillet rouge, lemon sour, amarena cherries, soda water 12 violet honey bee bombay sapphire, lavender honey simple, lemon sour, butterfly-pea flower 12 DRAFT BEER triple c “golden boy” american blonde ale charlotte, nc 7 catawba “white zombie” belgian witbier morganton, nc 7.5 sycamore rotating seasonal charlotte, nc 8.5 olde mecklenburg “copper” altbier charlotte, nc 6 scan the qr code to the right with your mobile device to view our full wine list.