Please inform your server of any dietary requirements before ordering Thank You EASTER MENU STARTERS Chicken Liver Pate, red onion chutney and warm brioche Fresh Soup of the Day, served with a crisp bread roll Crispy Chilli Beef, glazed vegetables, garlic and ginger noodles Goats Cheese Fritters, sweet beetroot puree, carrot & rocket salad Roast Pepper & Cheddar Filled Mushrooms, with fiery tomato salsa Tempura of Chicken, drizzled with Yum’s unique sauces MAINS Slow Roast Pork Belly, black pudding parfait, confit carrots, champ, cider & chorizo jus Aromatic Thai Green Chicken and Seasonal Vegetable Curry, served with scented basmati rice Moroccan Spiced Beef, wok fried onion, mushroom and pok choi with honey, chilli & garlic noodles Pan Fried Breast of Chicken, peppercorn and brandy sauce, seasonal vegetables & buttery mash Prime 12oz Dry Aged Sirloin Steak, sautéed onion & mushrooms (£6 supplement) Pan Fried Hake served with champ creamy chowder, glazed carrots and crispy tobacco onions Stuffed Roast Chicken & Ham with stuffing, gravy, fresh vegetables and choice of potatoes Glazed Roast Horseshoe Gammon, gravy, fresh vegetables and choice of potatoes Braised Shin of Beef, colcannon mash, root vegetables & a rich onion gravy SWEETS Spiced Toffee & Apple Crumble Crème Brulee with Berry Coulis Hot Chocolate Fudge Cake Fresh Fruit Pavlova Sticky Toffee Pudding with hot butterscotch sauce Cheesecake of the day (All of the above is served with Fresh Cream or Ice Cream) Selection of Ice Cream 2 COURSE £16.95 3 COURSES £19.95 .