FALL @thestandnyc FOOD 116 E 16TH ST NEW YORK THE OPENERS THE SALADS Shrimp Cocktail (4) GF 15 Caesar *GF 13 cocktail sauce romaine hearts / brioche croutons / Parmesan cheese / anchovy Charcuterie Plate *GF 24 three artsan cured meats / fruit mostardo Biter Greens *GF 15 / spiced nuts / miche sourdough escarole / radicchio / endive / ricota salata / lemon-mustard vin / fried capers Cheese Plate *GF 18 three cheeses / fallen fruit compote Farro & Black Rice Salad 18 / warm spiced olives / miche sourdough buternut squash / foraged mushroooms / crispy sage Hummus *GF 16 whipped feta / honey / toasted sunfower seeds Add to Salads / housemade pita shrimp 10 / chicken 8 / duck 9 Charred Octopus *GF 16 cucumber / tomato / Nước chấm dressing Crab Fried Rice *GF 17 THE FAVORITES palapa / two fried eggs Crispy Artchokes *GF 15 Butermilk Fried Chicken 12 lemon yogurt / hot honey hot honey Daily Mac & Cheese w/Gremolata MP Fish & Chips 22 THE BRICK OVEN market fsh / wedge potaotes / black radish tartar sauce / lemon Margarita Pizza 16 tomato sauce / basil / bufalo mozzarella Half Rack Baby Back Ribs *GF 13 apricot puree / charred green onions Pepperoni Pizza 18 tomato sauce / pecorino / Parmesan Frito Misto 16 Old Bay seasoning / spicy mayo / lemon Butcher Shop Pie 22 bacon / chorizo / pepperoni The Stand Burger *GF 12 Buternut Squash Pie 20 double paty / signature sauce ricota / pomegranate seeds / American cheese / caramelized onion Add to Burger egg 2 / bacon 2 Caulifower Steak V GF 19 Wafe Cut Fries GF 9 caper salsa verde / arugula / cherry tomato banana ketchup / spicy mayo / lemon vinaigrete Add to Fries Poutne 5 Crispy Brussel Sprouts GF 9 THE Woodlands maple syrup / bacon lardons SIDES Crispy Marble Potatoes GF 8 Crispy Gnocchi 9 poultry drippings parsley / bread crumbs / brown buter vinaigrete Housemade Onion Rings 8 black radish tartar sauce Roasted Baby Carrots GF 8 lemon labneh / zataar Brick Oven Roasted Foraged Mushrooms GF 10 EXECUTIVE CHEF HAROLD VILLAROSA GF - Gluten Free *GF - prepared without bread * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness * Please notify your server of any food allergies when placing your order @thestandnyc DRINKS 116 E 16TH ST NEW YORK THE THE COCKTAILS 15 BEER - DRAFT The Red Light Coors Light 6 Vodka / Hibiscus / Lemongrass / Ginger Pale Lager 4.2% abv, Colorado / Lemon Radeberger 8 Green Room Pilsner, 4.8% abv, Radeberg, DE Gin / Elderfower / Green Chartreuse / Honeydew Lime Founder’s All Day IPA 7 Two Timer India Pale Ale 4.7% abv, Detroit Bourbon / PX Sherry / Black Tea / Ginger / Biters Cigar City Jai Alai 9 India Pale Ale, 7.5% abv, Tampa, Fl One Liner Mezcal / Orange / Cucumber / Jalapeño / Lime Hofräuhaus Oktoberfest 7 6.3% abv, Munich, DE Chai One On Reposado Tequila / Ancho / Chai / Mango / Honey / Lemon THE BOTTLES / CANS Mama Bear Aperol / Coconut / Lemongrass / Lime Brooklyn Bel Air Sour 7 / Pineapple / IPA 5.8% abv, Brooklyn 12oz Monopolio Lager 8 5.0 % abv, Pennsylvania 12oz THE WINE GLS / BTL Heineken Lager 8 SPARKLING 5.0% abv, Netherlands 12oz Brut Prosecco 11 / 50 Narraganset Lager 7 Jeio, NV Italy 5.0% abv, Rhode Island 16oz Brut Sparkling 14 / 65 Sparkling Pointe, 2015 North Fork, LI FiVe Boroughs Hoppy Lager 7 6.0% abv, NY 12oz ROSÉ Côte de Provence 12 / 55 Montauk Pumpkin Ale 7 Hecht & Bannier, 2018 France 5.7% abv, NY 12oz WHITE Montauk Wave Chaser IPA 7 Vinho Verde 11 / 35 6.4% abv, NY 12oz Vidigal, 2018 Portugal Collectve Arts Sauvignon Blanc 12 / 55 Life in the Clouds NE IPA 12 Greywacke, 2018 Marlbourogh, NZ 6.1% abv, Ontario 16oz Pinot Grigio 11 / 50 Elena Walch ’Selezione’ 2018, Italy Westmalle Tripel 12 9.5% abv, Belgium, 11.2oz RED Zweigelt 11 / 35 Chimay Grand Reserve, Forstreiter, 2015 Austria Strong Ale 18 9.0% abv, Belgium 11.2oz Pinot Noir 12 / 55 Stadlmann ‘Classic’ 2016 Austria Delirium Nocturnum 24 Mencia 12 / 55 8.5% abv, Belgium 9.4oz Dominio de Tares ‘Baltos Bierzo’, 2014 Spain Dolceto d’Alba 10 / 48 White Claw Hard Seltzer 8 Rocche dei Manzoni ‘La Matnera, 2015 Italy Natural Flavors, 5.0%.