Weekend À La Carte High Tea Buffet Saturday, Sunday and Public Holidays, 3.30pm to 5.30pm S$48++/adult, S$24++/child peranakan homemade otak-otak (grilled crustacean mousse with coconut and asian spices) chilli crab kueh pie tee kueh pie tee (crispy top hats filled with braised sweet turnips, egg, prawns and peanuts) ngoh hiang (five-spice pork rolls wrapped with beancurd skin) nyonya rojak (fruit salad with cruller in shrimp paste sauce) western assorted finger sandwich (cucumber and cheese, egg and spring onion, ham and cheese) plain and raisin scones with berry jam and clotted cream babi pongteh (nyonya-style braised pork in fermented soybean sauce) buttermilk fried chicken pulled duck with plum sriracha and cucumber salad served with sweet sauce and chilli sauce baked bbq pork pastry beancurd roll in oyster sauce braised chicken feet char siew pau deep fried fish ball with nyonya curry sauce glutinous chicken rice in lotus leaf har kau (crystal prawn dumpling) jiaozi with szechuan sauce (chicken dumplings) lotus bun mini portuguese egg tart pork ribs in black bean sauce prawn fritter salted egg custard bun siew mai (pork and shrimp dumpling) maggie goreng mee siam nasi lemak with sambal prawn and egg nyonya laksa with sliced fish cake and prawn wok fried radish cake with xo sauce asian chilli crabmeat with man tou fried pork in fermented beancurd kung bao lotus root with cashew nut prawn paste chicken cubes stir fried kam heong egg tofu sweet and sour fried eggplants durian series signature durian pengat durian crème brûlée durian puff durian tiramisu durian waffles tang shui (sweet soup) hot glutinous rice ball with sweet ginger soup papaya snow fungus and almond soup pulut hitam (black glutinous rice) tau suan with youtiao (split mung bean and crullers) yam paste with gingko nut chilled grass jelly, attap seed, longan and red bean chendol (ice topped green panda jelly strands with coconut and gula melaka) mango, pomelo, ice jelly and sago all-time favourite assorted nyonya kueh chocolate / strawberry ice cream seasonal fresh fruit .