BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI PUTTANESCA VN CACIO E PEPE V CARNE olives, capers, tomato tonnarelli, Pecorino, peppercorns $5 $16 COPPA DI MAIALE GF grilled pork shoulder, red cabbage gastrique, orange and fennel LOMBARDIA V + $26 potato, rosemary, Gorgonzola Dolce Latte D.O.P. GUANCIALE $6 BISTECCA AI FUNGHI GF LA GRICIA marinated and grilled teres major steak, mushroom trifolata, carrots rigatoni, guanciale, Pecorino, peppercorns $29 CRUDI $17 AGNELLO OREGANATA grilled lamb ribs, green chick peas, labneh, oregano pesto CARCIOFI E SEDANO VN | GF + + TOMATO & ONION EGG $29 shaved artichokes, pine nuts, celery, lovage, lemon $11 AMATRICIANA CARBONARA VITELLO tonnarelli, white wine, organic rigatoni, Pecorino zabaglione, 16 oz tomahawk veal chop, peas, bone marrow TONNO BIANCO San Marzano tomatoes, guanciale guanciale, peppercorns $49 thinly sliced amberjack, pickled ramps, radishes, puffed farro $18 $18 $14 PESCE CARPACCIO DI FILETTO GF GRIGLIATA MISTA GF Wagyu beef, Nebbiolo dressing, hazelnuts, capers, Parmigiano WHOLE WHEAT EXTRUDED PASTA grilled scallops, prawn, calamari, white beans, celery, olives, capers $14 $32 ORECCHIETTE ALL’ARRABBIATA (MICHIGAN SPELT) spicy lamb neck ragu, whipped ricotta ACQUA PAZZA GF ANTIPASTI wild red snapper, spicy broth, olives, Michigan buckwheat $18 $28 ITALIAN DIVORCE SOUP CONCHIGLIE NERE (MICHIGAN HARD SPRING RED) ORATA PER DUE GF spicy pork meatballs, brodo, slow cooked egg octopus “Bolognese” stuffed shells, béchamel, lemon and pine nut gremolata Whole roasted Mediterranean Sea Bream, $18 $12 braised greens, roasted fennel $42 PANZANELLA PRIMAVERA V CAMPANELLE CON FEGATO (MICHIGAN SPELT) grilled spelt bread, sugar snap peas, Pecorino Toscano D.O.P. organic chicken livers, wild mushrooms, cippollini onions, Marsala, almonds $13 $18 CONTORNI DI VERDURE FARINATA FIORI DI ZUCCHINE VN | GF chick pea pancake, poblano and pistachio salsa verde, FINELY MILLED DURUM & EGG PASTA RAPINI ALLA PUGLIESE VN | GF charred and pickled spring onion Calabrian chile romesco $12 SCARPINOCC DI PATATE (IRAQI DURUM) V $9 STRACCIATELLA E CAVIALE potato filled pasta, spring onions, Taleggio D.O.P. “fonduta”, fermented ramps FAGIOLI V focaccia crostini, preserved shallots, Italian Osetra Royale caviar $18 charred romano beans, heirloom tomatoes, Parmigiano, gremolata $42 FRANCOBOLLI DI SALSICCIA (IRAQI DURUM) $9 FRUTTI DI MARE ricotta and sausage filled pasta, salt roasted beets, sage CAPONATA ALLA SICILIANA VN Manilla clams, mussels, rock shrimp, plum, cucumber, nduja $18 sweet & sour eggplant, pine nuts, raisins, puffed farro $16 TAGLIATELLE ALLA MARGHERITA (BLUE BEARD DURUM) V $9 organic San Marzano tomatoes, Buffalo Mozzarella D.O.P., basil Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs V VEGETARIAN VN VEGAN GF GLUTEN FREE $18 may increase your risk of foodborne illness.