Meiji ramen welcomes you! We are observing strict safety protocols and require your cooperation Meiji Ramen Menu Please observe 6’ distance between yourself and other guests and refrain from mingling with parties you did not come with MASKS REQUIRED WHEN NOT We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions SEATED AT THE TABLE PLEASE ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Ramen Onigiri (Rice ball, wrapped in nori) Mushroom Red Miso Ramen* 12 V Ahi Onigiri 4 GF Maitake and shiitake mushrooms, simmered daikon, white shoyu egg, baby bok choy, Yellowfin tuna, shallots, wasabi mayo, lemon salt scallion, nori, chrysanthemum $2 substitute shiratake noodles, and remove egg to make gluten free Vegetable Miso Onigiri 4 V+ GF Tsukune Ramen* 12 Vegetables, miso paste, torched Chicken meatballs, ginger, negi, white shoyu egg, baby bok choy, Salmon Onigiri 4 GF fermented mustard greens, black fungus, ao nori, yuzu-kosho on side Shredded salmon belly, black diamond salt Ume Shiso Onigiri 4 V+ GF Suzuki Ramen* 12 Striped bass and shrimp broth, pork chashu, scallion, white shoyu egg, Umeboshi, cucumber, shiso bean sprout, menma, nori Kobachi (small dish) Cha-Han & Gyoza Miso Egg* 3 V GF Chashu Cha-Han 7 Marinated soft-boiled egg Fried rice with pork chashu, mushrooms, goat butter, iceberg lettuce, Tsukemono 3 V+ GF egg, gari, daikon radish sprouts Tamari daikon, sweet kyuri, yuzu tomato, shiitake Pork Gyoza 5 Japanese Potato Salad* 5 V GF All-natural pork, napa cabbage, nira, sesame, 5 per order Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Ozara (large dish) Shiitake Skewer 5 V GF Miso goat butter, broiled Fried Chicken Teriyaki Burger 11 Wakame Salad 6 GF All-natural fried chicken thigh, fennel and red cabbage slaw, arugula, pickled onion, Blue Evolution wakame, carrot, daikon, cucumber, sesame, dashi, tamari English muffin, house-cut fries* $1 substitute green salad for fries Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Yellowfin Tuna Nicoise Salad* 13 Organic salad greens, seared yellowfin tuna, snap peas, asparagus, white shoyu egg, French Fries 5 V GF niçoise olives, yuzu-tamari vinaigrette House-cut fries, wasabi mayonnaise* Tonkatsu 11 Chicken Wings 7 Panko crusted, deep-fried pork loin, house-made tonkatsu sauce, Local organic chicken wings, gochujang, apple, sesame spicy Japanese mustard, cabbage Striped Bass Kara-age 9 GF Buta Kimchi 9 GF Deep-fried aquacultured striped bass, tamari, sake, basil, ginger, ponzu sauce, lime All-natural pork belly, house-made kimchi, nira, sweet tamari, steamed white rice Calamari* 8 Salmon Massaman Curry 13 GF Panko crusted deep-fried squid, caper mayonnaise* Creative salmon, carrot, potato, green beans, tahini, coconut milk, Spicy Tuna Cocktail* 11 GF cilantro, fried shallots, steamed white rice Sashimi-grade yellowfin tuna, avocado, wakame, togarashi Hot Garlic Shrimp 8 GF Shrimp, fresno pepper, garlic, chili oil, basil oil.