CLUBHOUSE MENU BURGERS APPETIZERS & SANDWICHES SOUP OF THE DAY | Bowl 5 | Cup 3 Chef’s daily creation, served with garlic toast Includes one of these sides: Fries, Onion Rings, Soup, Caesar Salad, Greek Salad, Chef’s Salad, Carrots & Celery Sticks, Yam Sticks (Add $2.5) FRENCH ONION SOUP | Bowl 7 Poutine (Add $3) or French Onion Soup (Add $2.5) Classic beef and onion broth topped with melted cheese & croutons CLASSIC CHEESE BURGER | 15 ½ 8oz Beef burger topped with lettuce, tomato, pickles, mayo and melted CLASSIC POUTINE | 8 cheddar cheese | Add: Bacon 3 | Mushrooms 2 | Jalapeno 2 Crispy golden fries topped with rich cheese curds & covered in our homestyle gravy GRILLED CHICKEN BURGER | 14 ½ Herb marinated grilled chicken breast topped with lettuce, tomato, pickles, CHEF’S POUTINE | 13 mayo and melted Swiss cheese Crispy golden fries topped with diced chicken, crumbled bacon, Add: Bacon 3 | Mushrooms 2 | Jalapeno 2 tomatoes, green onion, cheese curds and our home-style gravy VEGGIE BURGER | 13 4oz Vegan Beyond plant-based patty topped with lettuce, tomato, and BASKET OF YAM STICKS OR ONION RINGS | 7 pickles | Add: Mushrooms 2 | Jalapeno 2 FRENCH FRIES | 5 GF CHICKEN CAESAR WRAP | 14 ½ Herb marinated grilled chicken breast, bacon strips and Caesar salad CHICKEN WINGS | 15 ½ GF wrapped in a spinach tortilla 1 lb of crispy wings served with carrots, celery sticks and ranch dip CLASSIC MONTREAL REUBEN SANDWICH | 16 ½ : Hot, BBQ, Teriyaki, Honey Garlic, Salt & Pepper Thinly sliced Montreal smoked meat topped with sauerkraut, Swiss Flavours cheese, and honey mustard mayo. Served on marble rye bread and grilled until golden brown DRY RIBS | 11 1 lb of crispy pork ribs tossed in lemon pepper. Served with CLUBHOUSE SANDWICH | 15 carrots, celery sticks and ranch dip Smoked turkey breast, black forest ham, bacon, cheddar cheese, lettuce, tomato, and mayo. Served on two slices of whole wheat, white, TRADITIONAL NACHOS | 16 (after 2pm) GF marble rye or in a wrap Crispy tortilla chips topped with jalapenos, tomatoes, green onions and Tex-Mex cheese. Served with salsa & sour cream MANGO CHICKEN WRAP | 15 ½ Add Chicken | 5 Add Beef | 5 Herb marinated sliced chicken, mango, jalapeno, lettuce, sour cream, crispy chips and shredded cheese wrapped in a tortilla THE BUNKER PLATTER | 28 (available after 2pm) STRIPLOIN STEAK SANDWICH | 20 Includes ½ lb of wings, nachos, onion rings, chicken 8oz Striploin steak grilled to perfection and served on garlic toast with quesadilla, ½ lb dry pork ribs & sweet potato fries onion rings | Add: Mushrooms 2 | Sautéed Onions 1 | Cheese 2 Dips: Ranch, Chipotle Mayo, Sour Cream, and Salsa SALADS Add Grilled Chicken Breast | 5 ½ Add 6oz Sirloin Steak | 7 ½ CLASSIC CAESAR SALAD 10 | Half 6 Crisp romaine lettuce tossed with creamy Caesar dressing, bacon bits, parmesan ENTRÉES cheese and croutons CAJUN CHICKEN QUESADILLA | 16 Sliced Cajun chicken in a tortilla with shredded cheese, diced GF CHEF’S GARDEN SALAD 9 | Half 5 tomato, green onion, and jalapenos. Served with salsa, sour Assorted mixed greens, tomatoes, cucumbers, carrots, peppers and balsamic cream & your choice of side vinaigrette served on the side BEER BATTERED FISH & CHIPS | 17 GF TRADITIONAL GREEK SALAD 11 | Half 7 8oz crispy beer battered cod served with french fries, coleslaw, Crisp romaine lettuce, diced tomatoes, cucumbers, peppers, red onion, crumbled tartar sauce and a lemon wedge feta cheese and Kalamata olives tossed in Greek vinaigrette SPINACH & CHEESE CANNELLONI | 16 Oven baked spinach & cheese stuffed cannelloni, served with TEX-MEX SALAD 11 | Half 7 garlic toast Assorted mixed greens with diced tomato, cucumber, onion & peppers tossed in creamy Tex-mex dressing with crispy tortilla strips GOLDEN CHICKEN FiNGERS & FRIES | 15 ½ Add Chicken Breast | 5 ½ Add Ground Beef | 5 Crispy chicken strips served with French fries & plum sauce KIDS MENU BREAKFAST (12 & Under) | 9 Includes one of these sides: Fries, Yam Fries, or Carrots & Celery BREAKFAST BURRITO Three scrambled eggs, bacon, onions, mushrooms, peppers and shredded cheese wrapped in a spinach tortilla POUTINE | 5 | Crispy fries topped with cheese curds & home-style gravy BUNKER BREAKFAST SANDWICH | 5 CHEESEBURGER | 7 | 4oz beef burger with cheddar cheese & mayo One fried egg on a toasted English muffin, topped with bacon or ham and cheddar cheese CHICKEN FINGERS | 7 | Golden chicken fingers with plum sauce Add: 2nd Breakfast Sandwich | 4 GRILLED CHEESE | 6 | Choice of bread grilled with cheddar cheese BEER DRAFT BEER daily Alexander Keith’s, Bud Light, Kokanee, Kokanee Gold, Shock Top, Moosehead DRINK SPECIALS Pint (18 oz) | 6 ½ Schooner (30 oz) | 10 ½ Pitcher (60 oz) | 17 ¾ BREAKFAST BEER Stella Artois, Sam Adams Rotating Tap Rye, Alexander Keith’s draft, maple syrup, orange juice Pint (1oz) | 8 ¾ Pitcher (3oz) | 24 ¾ Pint (18 oz) | 7 ¾ Schooner (30 oz) | 13 Pitcher (60 oz) | 21 ¾ CANS THE BUNKER Alexander Keith’s, Budweiser, Bud Light Lime, Canadian, Coors Light, Southern Comfort, Triple Sec, orange juice, 7-up Coors Banquet, Kokanee, Grapefruit Radler | 5 ¾ Pint (2oz) 8 ¾ Pitcher (5oz) 24 ¾ Tall Cans: Two Sergeant’s Brewing Seasonal, Lunch Money, Shock Top, Steam Whistle | 7 ½ CAESAR (1.5 oz) | 7 ¼ Smirnoff vodka, worcestershire, tabasco, clamato Guinness (473ml) | 7 ¾ juice, pickle juice, pickled bean, lime wedge BOTTLED BEER COOLER (cans) | 6 ¼ Alexander Keith’s, Budweiser, Canadian, Coors Light, Kokanee | 5 ¾ Twisted Tea (original or half n’ half), Mott’s Caesar, Mike’s Hard Lemonade, Palm Bay, Smirnoff Ice Rickards Red, Corona | 6 ¾ HIGHBALLS (1oz) | 6 GF Le Messagere Pale Ale | 6 ¾ Smirnoff Vodka, Seagram’s VO Rye, Captain Morgan’s Spiced, White or Dark Rum CIDER Strongbow Original or Dark Fruit, Angry Orchard Apple | 7 ¼ Bunker size (add 1 oz) | 3 ½ TO BOOK A FUNCTION CALL: 780.973.3033 ext 221 NON-ALCOHOLIC EGM BOTTLED WATER | 2 FOUNTAIN POP 2 ½ | Free refills BOTTLED POP 2 ½ Pepsi, diet pepsi, ginger ale, Brisk iced tea JUICE 2 ½ Orange, pineapple, cranberry COFFEE 2 | Free refills TEA 2 Red rose, peppermint, green tea, English breakfast, chamomile.