Les Vins Alexander Krossa Alexander Discovered His Passion for Wine in the Family Vineyard in the 90S

Les Vins Alexander Krossa Alexander Discovered His Passion for Wine in the Family Vineyard in the 90S

Les Vins Alexander Krossa Alexander discovered his passion for wine in the family vineyard in the 90s. Willing to go further, he created a company dedicated to Languedoc wines. As a real pioneer and visionary, Alexander La Croix des Marchands Krossa combines technical and commercial Cuvée Tradition know-how to the service of partner winegrowers. His philosophy: AOP Gaillac professionalize the relationship with foreign clients mastering the technical Soil: Clay gravel terraces of the processes, selection and blending with his Tarn partners. Varietals: Syrah, Duras, Braucol Vinification: Domaine La Croix des Marchands: Harvested by hand at optimal maturity, destemming and crushing. Traditional vatting (20 This is a place where began a two thousand days). 18 months aging in vats. year old love story between the earth and Early bottling to preserve freshness. the vines. This crossroad of potters in the Gallo-Roman era was called “The Tasting notes: Merchant’s Cross.” The name has remained Beautiful shining color with ruby through the centuries and proves that this sheen. A typical spicy nose. Round place was destined to receive vines. in the mouth with spicy and silky Montans, near the town of Gaillac, was a tannins. Gentle finish with small major center of potteries where amphorae dark fruit flavors. marked with the “Croix des Marchands” symbol were filled with this precious nectar Food pairings: Perfect with dishes and later found as far as Southern Spain with sauces, meats and cheese. and Northern Scotland. Service temperature: 18°C The “Croix des Marchands” vineyard of 69 acres is situated near Montans. “Château Palvié” possesses 49 acres of clay- limestone land in Cahuzac sur Vère. They have practiced sustainable agriculture for more than 5 years. These perfect blends use local and typical grape varieties from Gaillac. Mauzac, the oldest, is used in all whites, sometimes with the subtle, local grape Loin de l’Oeil. Duras and Braucol are the basis of the reds. Duras brings body and finesse, while Braucol lends color, fullness and spice. A whole range of typical characteristics to discover again and again! 4 chemin de l’Hérault 34120 Castelnau-de-Guers FRANCE - Tél +33 (0) 4 67 98 49 10 - Fax +33 (0) 4 67 01 71 86 [email protected] - www.alexanderkrossa.com .

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