Jovanina-Full-Dinner-Menu-PDF.Pdf

Jovanina-Full-Dinner-Menu-PDF.Pdf

No. 0054 BREADS, MEATS, CHEESES, PRESERVES… FRESH FOCACCIA BREAD Parmesan Olive Oil Garlic Butter+Balsamic Pickled Mustard Seed. 9 CHEESE PLATE DAILY Assorted Cheeses + Fresh Burrata + House Pickles + Preserves + EVOO Bread. 19 CHARCUTERIE PLATE RAW Cured Meats + House Pickles + Preserves + EVOO Bread 21 CHEESE & CHARCUTERIE PLATTER ROASTED Cured Meats & Cheeses + Fresh Burrata + Pickles + Preserves + EVOO Bread 25 & GRILLED EGGPLANT CAPONATA GRILLED BRUSCHETTA Pine Nuts+ Basil Pesto + Sweet Peppers + EVOO 9 CHILLED FRESH OYSTERS* Blood Orange Cello & SALADS & VEGETABLES Basil Granita GRILLED COLORADO PEACH SALAD Organic Greens + Fennel Crescenza + Rhubarb Mint Vinaigrette 14 WOOD OVEN SHAVED SUMMER VEGETABLE SALAD ROASTED Currants + Carrot + Pistachio + Apple + Arugula + Goat Cheese +White Balsamic 14 OYSTERS OAK EMBER ROASTED RAINBOW CARROTS Carrot Butterscotch + Crunchy Seeds + Whipped Feta + Citrus + Torn Mint 14 Prosciutto Herb Butter COAL ROASTED WARM CASTELVETRANO OLIVES Rosemary + Orange Zest + Calabrian Red Pepper Flake 8 3.95 EACH SWEET HANDMADE FRESH PASTA OLIVE OIL CAKE Gluten Free Pasta Available +4 Lemon Yogurt + Raspberry Spice Compote+ Poppy Seed. 13 CACIO E PEPE Bucatini + Pink Peppercorns + Pecorino Romano + Butter 27 DEVIL’S FOOD CAKE CAMPANELLE PESTO Basil + Arugula + Cashews 28 Cookies & Creme Gelato + Espresso Caramel + Coffee Stout Icing 13 PRIMA VERA Bicicletta + Summer Squash + Tomato + Calabrian Pepper + Ricotta 28 SALTED CARAMEL ELK BOLOGNESE Rosemary Mascarpone + Ricotta + Sage Salt 29 BUDINO Amaro Whipped Cream HOUSE MEATBALLS Bucatini + Short Rib Sausage + Organic Tomato + Basil 29 Pralines 13 CARBONARA Spaghetti + Fava Beans + Guanciale + Pecorino + 63 Degree Egg 29 NUTELLA TIRAMISU Nutella + Mascarpone + Ladyfinger MAIN PLATES Biscotti 13 BRAISED SHORT RIB CHOP Whipped Rosemary Potato + Warm Olive Celery Salad + Walnuts + Horseradish 38 AFFOGATO Rotating Soft Serve with A Shot of OLIVE OIL SEARED HALIBUT CAPONATA Espresso 10 Olive Tapenade + Pine Nut Fennel Crunch + Grilled Lemon Agrumato 38 add Frangelico or Fernet-Branca 5 GRILLED VEAL CHOP SORBETTI All Natural Grass Fed Veal + Cannellini Bean Ragu + Tomato & Arugula Insalata 38 Seasonal Flavors 10 ALL NATURAL CHICKEN PARMESAN Spaghetti + Organic Tomato + Fontina + Mozzarella 32 GRILLED BALSAMIC BBQ PORK CHOP Parmesan Sweet Corn Polenta + ‘Ball Park Style’ Sweet Pepper Relish 32 *These items may be served raw or undercooked based on your specification, or contain raw or undercooked. Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. WINES BY THE GLASS *selections from the tap are priced as glass/half liter/.750L DRAFTS SPARKLING RED Crooked Stave, Juicy East IPA —8 Hazy IPA – Denver, CO Mongrada — 13|49 2018 Tyler — 17 | 60 Prosecco Pinot Noir, Santa Barbara County Daisy Cutter, Pale Ale — 7 Pale Ale – Chicago, IL Gruet — 13 | 42 2017 Collazi— 15 | 50 Brut Rosé, New Mexico Sangiovese, Chianti Classico La Cumbre, A Slice of Hefen — 8 Moncontour — 13 | 45 2016 Stemmari — *12 glass/34 (3 glass carafe)/57 per Btl Hefeweizen – Albuquerque, NM Brut Rosé, Crémant de Loire Nero d’Avola, Sicily Wibby, Moondoor Dunkel — 7 Moutard — 17 | 68 2019 Land of Saints — 14 | 56 Dark Lager – Longmont, CO Brut, Champagne Grenache, Syrah, Santa Barbara Wisacre, Tiny Bomb — 7 2019 Vietti Tre Vigne — 14 | 51 Barbera Asti, Langhe, Piemonte Pilsner – Memphis, TN WHITE 2019 Camp — 15 | 65 Oakshire, Amber — 8 Cabernet Sauvignon, Sonoma Amber Ale – Eugene, OR 2018 Pighin — 14 | 43 Sauvignon Blanc, Friuli 2017 La Valentina — 11 | 42 Montepulciano D’ Abruzzo NV Astoria (187ml) — 13 Moscato, Italy CANS & BOTTLES 2019 Frentana— *13/34 (36 3glass carafe)/47 per Btl Odell, Colorado Lager — 8 Pinot Grigio, Abruzzo American Lager – Fort Collins, CO 2017 Palladio — *12 glass/34 (3 glass carafe)/42 per Btl Friulano Blend, Toscana Fremont, Darkstar — 9 Oatmeal Stout – Seattle, WA 2019 Scar of the Sea Vino de los Ranchos — 17 | 53 Chardonnay, Santa Maria Valley Eden Ciders, Nothing but Apples — 9 Cider – Middlebury, VT St. Vrain Cidery, Blackberry Botanical — 8 STILL ROSÉ Cider – Lafeyette, CO 2020 Folded Hills — 13 | 45 Grenache, St. Ynez Valley Stiegl, Grapefruit Radler — 8 Radler – Austria 2020 Ercole Rosé — 10 | 48 (1L Btl) Barbera, Dolcetto, Piedmont Guiness, Kaliber N/A — 6 Non-Alcoholic Pale Lager – Dublin, Ireland COCKTAILS Jovanina’s Aperol Spritz — 11 N/A BEVERAGES Aperol + Prosecco + Soda Spiced Mule — 8 First Empression — 13 Seedlip Spice + Pineapple + Ginger Beer + Orgeat Gin + Elderflower + Lemon + Lavender Syrup + Sparkling Rosé Silk Road Fizz — 8 Jovanina’s Cosmopolitan — 13 Chai Tea + Pineapple + Citric Acid + Fresh Ginger Vodka + Orange Liqueur + Cranberry + Lime + Lemon Oil BARREL AGED COCKTAILS Bacon Maple Old Fashioned — 13 Bacon Fat-Washed Rye Whiskey + Maple + Angostura & Orange Bitters Negroni — 13 Gin + Campari + Sweet Vermouth Rob Roy — 13 Blended Scotch Whiskies + Sweet Vermouth + Angostura Bitters No. 0029 BUBBLES WHITE WINE Veuve Clicquot Ponsardin — 99 CRISP & REFRESHING LIGHT & AROMATIC Champagne 2018 Marangona — 53 2019 Monte Zovo Oltremonte — 48 Verdicchio, Lugana 2012 Veuve Clicquot — 175 Sauvignon Blanc, Sauvignon Verona Brut Champagne, France 2018 Scuotto —48 2019 Habit McGinley Vineyard — 66 Fiano di Avellino, Campania 2008 Veuve Clicquot — 225 Sauvignon Blanc, Santa Barbera Brut Rosé Champagne, France 2019 Deltetto San Michele — 47 2020 Allan Scott — 42 2020 Redentore — 55 Arneis, Roero, Piemonte Sauvignon Blanc, Marlborough Prosecco 2019 Cenatiempo Lefkos Ischia — 82 2020 Michael Vattan O-P — 64 NV Gruet — 42 Biancolella, Forastera, Campania Sauvignon Blanc, Sancerre Sparkling Rosé, New Mexico 2019 Pray Tell — 62 2017 Idlewild Fox Hill Vineyard — 57 Chardonnay, Willamette Valley NV Moncontour — 48 Cortes, Menodocino County Brut Rosé, Crémant de Loire 2017 Neyers — 66 2019 Domaine de la Saraziniere — 63 Chardonnay, Carneros Cleto Chiarli E Figli — 55 Chardonnay, Macon Bussieres, Burgundy Lambrusco di Sorbara Secco, Modena, Italy 2017 Schloss Vollrads — 54 2019 Abbazia di Novacella Praepositus — 72 Riesling, Rheingau NV Larmandier-Bernier ‘Longitutde’ — 88 Kerner, Alto Adige Champagne, France NV Scar of the Sea — 65 Chardonnay, Petillant Naturel, San Luis Obispo FULL-BODIED & FLORAL 2020 Scribe — 72 Rose of Pinot Noir, Petillant Naturel, Sonoma 2018 Teruzzi Terre di Tufi — 45 2014 Marco Felluga Molamatta — 68 Vernaccia, Trebbiano, Toscana Fruiliano, Pinot Bianco, Ribolla Gialla, Collio 2019 Alois Lageder Porer — 62 Pinot Grigio, Sudtirol-Alto Adige 2018 Cantine Terlane Terlaner — 48 Pinot Bianco, Chardonnay, 2020 Lady of the Sunshine Oliver’s — 64 Sauvignon Blanc, Alto Adige HALF BOTTLES Sauvignon Blanc, Chardonnay, Edna Valley 2019 Chateau de Chamirey La Mission White 2016 Planeta— 63 Monopole, Premier Cru — 114 Etna Bianco, Sicilia Chardonnay, Mercurey, Burgundy 2019 The Prisoner — 30 Chardonnay, Carneros 2018 Edi Keber — 58 2017 Tyler ‘Sanford & Benedict’ — 150 Fruiliano, Malvaisia, Ribolla Gialla, Collio Chardonnay, Santa Rita Hills 2017 Alois Lageder — 38 Pinot Grigio, Alto Adige 2014 Trimbach — 40 Gewurztraminer, Alsace 2020 Elio Perrone Sourgal — 24 ROSÉ Moscato, Asti, Piemonte 2018 Triennes — 48 2020 Birichino Vin Gris — 49 Côtes de Provence, France Grenache, Cinsault, Mourvedre, Carignane, Vermentino, California Red 2018 Poggio Anima — 48 Rosato, Sicilia 2020 Jolie-Laide — 58 2016 Poliziano — 39 Pinot Gris, Sonoma County Prugnolo Gentile, Vino Noble del Montepulciano 2017 Matthiasson — 60 Syrah, Grenache, Mourvedre, Counoise 2020 Lady of the Sunshine — 64 California Pinot Noir, San Luis Obispo 2020 Scar of the Sea — 64 Pinot Noir, San Luis Obispo RED WINE EARTHY REDS LIGHT & DRY EARTHY REDS 2018 I Fabbri Lamole — 62 2019 Tenuta La Pergola Il Goccetto — 42 2018 Enrico Serafino Picotener — 51 Sangiovese, Chianti Classico Brachetto, Barbera, Bonarda Piemonte Nebbiolo, Langhe, Piemonte 2015 Niccolo Bernabei — 68 2017 Punset — 46 2018 Barale Fratelli — 96 Sangiovese, Chianti Classico Dolcetto Superiore, Alba, Piemonte Nebbiolo, Barbaresco, Piemonte 2017 Monteraponi Baron Ugo — 124 2019 Kaltern — 54 2016 Marchesi di Gresy Martinenga — 125 Sangiovese, Chianti Classico Schiava, Alto Adige Nebbiolo, Barbaresco, Piemonte 2018 Poderi Sanguineto I e II — 86 2018 Planeta — 53 2012 Vietti Masseria— 175 Prugnolo Gentile, Caniaolo, Mammolo Frappato, Sicilia Nebbiolo, Barbaresco, Piemonte Vino Nobile di Montepulciano 2017 Domiane Joseph Burrier — 62 2017 Trediberri — 93 2015 Corte alla Flora — 98 Gamay Noir, Morgon, Beaujolais Nebbiolo La Morra, Barolo, Piemonte Sangiovese Grosso Brunello di Montalcino, Toscana 2019 Stoller — 52 2014 Fontanafredda Serralunga d’Alba— 125 Pinot Noir, Willamette Valley Nebbiolo, Barolo, Piemonte 2011 Casanuova delle Cerbaie — 114 Sangiovese Grosso 2019 Hundred Suns Old Eight Cut — 66 2017 Giacomo Fenocchio Bussia— 132 Brunello di Montalcino, Toscana Pinot Noir, Willamette Valley Nebbiolo, Barolo, Piemonte 2015 Cappanna — 148 2019 Dunites Bassi Vineyard — 72 2013 Elio Sandri Perno — 150 Sangiovese Grosso Pinot Noir, San Luis Obispo Nebbiolo, Barolo Riserva Brunello di Montalcino, Toscana Monforte D’Alba, Piemonte 2019 Littorai Les Larmes — 95 2010 Villa di Capezzana — 114 Pinot Noir, Anderson Valley 2013 Cordero Di Montezemolo Enrico VI — 225 Cabernet Sauvignon, Sangiovese, Carmignana, Nebbiolo Barolo, Piemonte Toscana 2016 La Boutanche (1L) — 48 Trollinger, Germany 2020 Occhipinti SP68 — 82 2015 Fongoli

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