94 POINTS 94 POINTS 94 POINTS i-winereview.com i-winereview.com i-winereview.com Perusini Picolit 2011 Perusini Picolit 2011 Perusini Picolit 2011 Colli Orientali del Friuli Colli Orientali del Friuli Colli Orientali del Friuli “Copper-tinged medium dark gold. Show- “Copper-tinged medium dark gold. Show- “Copper-tinged medium dark gold. Show- ing eusive aromas of dried stone fruit, ing eusive aromas of dried stone fruit, ing eusive aromas of dried stone fruit, orange citrus, and acacia, this is a gorgeous orange citrus, and acacia, this is a gorgeous orange citrus, and acacia, this is a gorgeous sweet wine, creamy and lush on the palate sweet wine, creamy and lush on the palate sweet wine, creamy and lush on the palate with excellent freshness and bright acidity with excellent freshness and bright acidity with excellent freshness and bright acidity that easily balances the 169 g/L RS. The that easily balances the 169 g/L RS. The that easily balances the 169 g/L RS. The palate shows hints of dried apricot, honey, palate shows hints of dried apricot, honey, palate shows hints of dried apricot, honey, and toasted nuts. An outstanding wine and toasted nuts. An outstanding wine and toasted nuts. An outstanding wine best consumed with a rich, creamy cheese. best consumed with a rich, creamy cheese. best consumed with a rich, creamy cheese. Partly dried on the vines and partly harvest- Partly dried on the vines and partly harvest- Partly dried on the vines and partly harvest- ed very late, the Picolit is matured in ed very late, the Picolit is matured in ed very late, the Picolit is matured in barriques of oak and acacia.” barriques of oak and acacia.” barriques of oak and acacia.” 94 POINTS 94 POINTS 94 POINTS i-winereview.com i-winereview.com i-winereview.com Perusini Picolit 2011 Perusini Picolit 2011 Perusini Picolit 2011 Colli Orientali del Friuli Colli Orientali del Friuli Colli Orientali del Friuli “Copper-tinged medium dark gold. Show- “Copper-tinged medium dark gold. Show- “Copper-tinged medium dark gold. Show- ing eusive aromas of dried stone fruit, ing eusive aromas of dried stone fruit, ing eusive aromas of dried stone fruit, orange citrus, and acacia, this is a gorgeous orange citrus, and acacia, this is a gorgeous orange citrus, and acacia, this is a gorgeous sweet wine, creamy and lush on the palate sweet wine, creamy and lush on the palate sweet wine, creamy and lush on the palate with excellent freshness and bright acidity with excellent freshness and bright acidity with excellent freshness and bright acidity that easily balances the 169 g/L RS. The that easily balances the 169 g/L RS. The that easily balances the 169 g/L RS. The palate shows hints of dried apricot, honey, palate shows hints of dried apricot, honey, palate shows hints of dried apricot, honey, and toasted nuts. An outstanding wine and toasted nuts. An outstanding wine and toasted nuts. An outstanding wine best consumed with a rich, creamy cheese. best consumed with a rich, creamy cheese. best consumed with a rich, creamy cheese. Partly dried on the vines and partly harvest- Partly dried on the vines and partly harvest- Partly dried on the vines and partly harvest- ed very late, the Picolit is matured in ed very late, the Picolit is matured in ed very late, the Picolit is matured in barriques of oak and acacia.” barriques of oak and acacia.” barriques of oak and acacia.”.