PRIVATE COOKING CLASSES menu list Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, 56030 La Rosa - Terricciola (PI) www.ariannandfriends.com [email protected] Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505 BRUSCHETTAS SALADS AND OTHER ANTIPASTI Antipasto 1 Bruschette tricolore : rucola e parmigiano, salsiccia e stracchino, pomodoro Italian flag bruschettas with 3 different toppings: arugola and parmesan, fresh Tuscan sausage and stracchino cheese, tomatoes and basil Antipasto 6 VEGETARIAN Antipasto 2 VEGETARIAN Panzanella Crostini ai funghi caldi e freddi Typical Tuscan bread ‘salad’ with tomatoes, basil, cucumber and white wine Crostini with porcini mushrooms and other mushrooms prepared in two different vinegar ways Antipasto 8 VEGETARIAN Verdure fritte: cipolle, carciofi, fiori di zucca, salvia Antipasto 3 Assorted battered fried vegetables: onions, artichokes or zucchini flowers, Crostini ai fegatini toscani sage leaves. Only produce in proper season Typical Tuscan bruschetta with chicken liver pate Antipasto 9 VEGETARIAN GLUTEN FREE Antipasto 4 VEGETARIAN Melanzane alla pizzaiola Bruschette vegetariane Aubergines/Eggplants in a pizza style Vegetarian bruschettas with seasonal veggies and cheeses Antipasto 5 VEGETARIAN (only in Autumn or in Winter) Crostone all’aglio con fagioli e cavolo nero Garlic bruschetta with white cannellini beans and Tuscan kale GLUTEN FREE OPTIONS: Upon request, we can use gluten-free bread for the various bruschettas listed TUSCAN THICK SOUPS FRESH PASTA – PREPARED ON SITE Primo 1 VEGETARIAN Primo 11 VEGETARIAN Pappa al Pomodoro - Typical bread and tomato ‘thick soup’ Ravioli burro e salvia Fresh pasta stuffed with ricotta and spinach, with a butter and sage sauce Primo 2 VEGETARIAN GLUTEN FREE Minestra di ceci alla pisana - Chickpea soup in the Pisan style Primo 12 Ravioli di patate Primo 3 VEGETARIAN Fresh pasta stuffed with potatoes, with a vegetarian sauce OR an easy meat Pasta e fagioli - Cannellini bean soup with dry short pasta sauce (please, inform us on your preference) Primo 4 VEGETARIAN Primo 13 Minestra di farro - ‘Spelt’ - typical local type of barley – thick soup Tagliatelle fresche con salsa vegetariana o di carne VEGETARIAN Fresh hand-made pasta with a vegetarian sauce OR an easy meat sauce Primo 5 (please, inform us on your preference) Minestra di grano etrusco - Soup of ancient grain and vegetables DRIED PASTA FROM THE LOCAL FACTORY “MARTELLI” RISOTTO CHOOSE YOUR FAVORITE PASTA SAUCE HERE BELOW Primo 6 GLUTEN FREE Primo 14 Ragù toscano - Tuscan meat sauce Risotto porri e salsiccia - Leek and fresh Tuscan pork sausage risotto Primo 15 Primo 7 VEGETARIAN GLUTEN FREE Boscaiola in bianco - Typical sauce with meat, pinenuts, mushrooms and black Risotto ai funghi - Mushroom risotto olives Primo 8 VEGETARIAN GLUTEN FREE (Only when in season) Primo 16 Risotto ai carciofi o asparagi - Risotto with asparagus OR artichoke La salsa di Arianna - Arianna’s sauce with tomatoes, onions, Tuscan pork sausages, pinenuts sauce Primo 17 Sugo povero (aka sugo finto) VEGETARIAN ‘Poorman’ sauce (aka ‘fake’ ragu) with the freshest vegetables from the garden GNOCCHI & GNUDI Primo 9 VEGETARIAN Primo 18 VEGETARIAN (Only when in season) Gnocchi Asparagi o Carciofi - Asparagus or Artichoke sauce, depending on availability Fresh potato gnocchi with a vegetarian sauce OR an easy meat sauce (please, inform us on your preference) Primo 19 VEGETARIAN (not in Winter) Zucchini e pinoli - Zucchini/courgettes and pinenut sauce VEGETARIAN Primo 10 Primo 20 VEGETARIAN Gnudi burro e salvia Funghi porcini - Porcini mushroom sauce Fresh ricotta and spinach dumplings with butter and sage sauce SECONDI DI CARNE / MEAT DISHES Secondo 10 GLUTEN FREE Spezzatino di Manzo in umido con le patate Secondo 1 GLUTEN FREE Beef stew Tuscan style, cooked with potatoes (not in a broth) Fettine di manzo alla pizzaiola Veal escalopes in “pizza” sauce (capers, cheese, tomatoes) Secondo 11 GLUTEN FREE Fagioli rifatti con la salsiccia Secondo 2 Typical cannellini beans in tomato sauce with Tuscan fresh pork sausages Bracioline rifatte Beef escalopes in breadcrumbs and in a tomato sauce Secondo 12 GLUTEN FREE Cavolo in umido con rigatino Secondo 3 GLUTEN FREE Pollo alla cacciatora Cauliflower stew Tuscan style with Tuscan bacon/pancetta Chicken cooked in a vegetable base with black olives Secondo 4 GLUTEN FREE SECONDI VEGETARIANI / VEGETERIAN DISHES Filetto di maiale con funghi Not only for vegetarians! Pork fillet with mushrooms Secondo 5 Secondo 13 VEGETARIAN Filetto di maiale in crosta Melanzane alla parmigiana - Eggplants baked with cheese and tomatoes Pork fillet baked in bread crust case Secondo 14 VEGETARIAN GLUTEN FREE Secondo 6 Fagiolini in umido - Green beans stewed with vegetables and tomatoes Pomodori e zucchini ripieni Secondo 15 VEGETARIAN GLUTEN FREE Stuffed tomatoes and zucchini Tuscan style Melanzane alla pizzaiola - Eggplants pizza style with cheese, tomateos and capers Secondo 7 GLUTEN FREE Spezzatino di vitello Secondo 16 VEGETARIAN GLUTEN FREE Tuscan veal stew cooked in red wine (not in a broth) Cavolo in umido - Cauliflower stew Tuscan style (not in a broth) Secondo 8 GLUTEN FREE Secondo 17 VEGETARIAN GLUTEN FREE Pollo fritto alla toscana Frittata di zucchini e cipolle - Tuscan omelette with zucchini and onions Fried chicken Tuscan art Secondo 18 VEGETARIAN Secondo 9 GLUTEN FREE Pomodori e zucchini ripieni - Stuffed tomatoes and zucchini Tuscan style Fagiolini in umido con straccetti di vitello Green bean stew Tuscan style, with veal strips (not in a broth) Secondo 19 VEGETARIAN GLUTEN FREE Patate al forno al rosmarino - Baked potatoes with rosemary and garlic DOLCI / DESSERTS Dolce 1 Dolce 9 (only from September through March) Cantuccini alle mandorle e cioccolato Tiramisù all’arancia Typical almond & chocolate biscuits Orange Tiramisu Dolce 2 Dolce 10 Pesche all’alchermes Torta cioccolato e pere Typical pastry with alchermes liquor filled with custard or chocolate Chocolate and pear cake Dolce 3 Dolce 11 Torta di mele Zuppa inglese Apple cake Tuscan style Tuscan trifle with custard, sponge biscuits and liquor Dolce 4 Dolce 12 Torta della nonna Castagnaccio GLUTEN FREE Type of custard pie with pine nuts type of tart with chestnut flour and pine nuts Dolce 5 Dolce 13 (only from August through December) Crostata di frutta (for minimum 4 people) Schiacciata con l’uva Short crust pastry tart with custard and fresh fruit Sweet bread oven baked with grapes Dolce 6 Salamino al cioccolato Salami-shaped dessert made of chocolate Dolce 7 Tiramisù tradizionale al caffè e cioccolato Traditional Tiramisu with coffee and chocolate Dolce 8 (only from May through July) OTHER GLUTEN FREE OPTIONS: Tiramisù alle fragole Upon request we can use gluten free ingredients for tiramisus, salamino, and zuppa inglese listed as Dolce 6, 7, 8, 9 and 11. Strawberry Tiramisu PESCE / FISH MENU – ONLY FOR MENU OPTION B11 or C 11 Please choose 1 antipasto, 1 primo, 1 secondo PESCE ANTIPASTO 1 Salvia fritta con acciughe PESCE SECONDO 7 GLUTEN FREE Fried sage leaves stuffed with anchovies Seppie in umido con bietola Cuttlefish stew Tuscan style with chards PESCE ANTIPASTO 2 Crostino burro e acciughe PESCE SECONDO 8 Bruschetta with butter and anchovies Seppie ripiene Stuffed Cuttlefish PESCE ANTIPASTO 3 Carpaccio di pesce (spada o salmone) PESCE SECONDO 9 Fish carpaccio (sword fish or salmon) Stoccafisso alla pisana con patate Stockfish stew Pisan style with potatoes PESCE SECONDO 10 PESCE PRIMO 4 GLUTEN FREE Baccalà alla livornese Risotto allo scoglio Baccala with a vegetable base and olives Livornese style Seafood risotto PESCE SECONDO 11 PESCE PRIMO 5 Baccalà con i porri Spaghetti Martelli alle vongole Baccala with a leek sauce Martelli spaghetti with clams PESCE SECONDO 12 GLUTEN FREE PESCE PRIMO 6 Cacciucco alla livornese Lasagne al pesce Typical fish and shellfish thick soup in a red sauce Livornese style Fish lasagne BUON APPETITO! Arianna & Friends – The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com [email protected] Tel. #1 & fax: +39 0587 672088 Tel. #2: +39 0587 635440 Tel. #3: +39 0587 672174 P.IVA: 01835170505 .