NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Burritos, Sandwiches & more Serving Size Calories Calories from fat Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Bacon, Egg, and Cheese Biscuit 1 sandwich 480 310 39.0 16 0 145 1590 32 1 3 16 Bacon, Egg and Cheese Burrito 1 burrito 690 420 47 18 0 175 1290 43 1 1 25 Buffalo Grilled Chicken and Ranch 1 burrito 610 310 35 14 0 85 2220 46 1 1 28 Burrito Canadian Bacon, Egg, and Cheese 1 sandwich 450 270 34 14 0 155 1060 32 1 5 20 Croissant Cheese Steak Burrito 1 burrito 520 240 27 14 0 60 1030 46 1 3 22 Cheese Burger 1 sandwich 520 280 31 13 0 85 810 33 1 5 26 Cheesey Breakfast BurgerRito 1 burrito 740 460 51 20 0 200 1150 39 0 3 30 Chicken Biscuit 1 sandwich 390 190 21 7 0.0 25 1030 40 1 3 12 Chicken Tenders 2 tenders 210 60 7 1 0.0 45 550 23 1 1 17 Chorizo Egg Burrito 1 burrito 690 440 49 19 0 190 1170 37 0 1 27 Classic Bacon BurgerRito 1 burrito 520 270 31 14 0 70 1600 41 0 5 21 Corn Dog 1 corn dog 280 140 15 4 0 45 700 27 1 9 10 Crispy Chicken Sandwich 1 sandwich 380 80 9 2 0 45 990 55 3 6 22 French Toast Breakfast Sandwich 1 sandwich 520 330 36 12 0 170 940 30 0 7 20 Grilled Cheese 1 sandwich 410 240 36 17.0 1 70 1520 33 1 2 22 Jalapeno Nacho Cheese Sauce 2 oz. (62g) 80 45 5.0 3 0 0 490 7 0 4 1 Pepperjack Egg Burrito 1 burrito 710 430 47 17 0 275 1120 46 1 2 26 Pepperoni & Cheese Pizza Wedge 1 wedge 390 210 23 8 0 35 620 31 1 2 14 Sausage, Egg and Cheese Biscuit 1 sandwich 650 470 52 19 0 170 1420 31 1 3 17 Sausage, Egg and Cheese Burrito 1 burrito 670 440 49 21.0 0 195 1010 34 0 0 27 Sausage, Egg and Cheese Croissant 1 sandwich 630 460 51 18.0 0 170 940 29 0 4 19 Southwest Beef Burrito 1 burrito 600 330 37 15 0 60 1210 46 1 2 22 Spicy 3-Pepper BurgerRito 1 burrito 720 470 52 21 0 100 1230 34 0 1 29 INGREDIENTS GUIDE (Based on U.S. formulations as of date of posting) Bacon, Egg, and Cheese Biscuit INGREDIENTS: BISCUIT [ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: WATER, SUGAR, SALT, SOYBEAN OIL, SOY LECITHIN], EGG PATTY [EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA.], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT)], BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], BUTTER FLAVOR OIL [SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR)]. CONTAINS EGG, MILK, SOY, WHEAT. Bacon, Egg and Cheese Burrito INGREDIENTS: FLOUR TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOY SHORTENING, SALT, FUMARIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, WHEAT STARCH, SODIUM BICARBONATE, GUAR GUM, ENZYMES, DOUGH CONDITONER (SODIUM METABISULFTE)], SHREDDED CHEESE [MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], EGG PATTY [EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA.], HASHBROWN PATTY [POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION], PEPPER JACK SAUCE [SOYBEAN OIL, BUTTERMILK, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK, GRANULAR, MONTEREY JACK AND SEMI-SOFT CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED JALAPENO PEPPER, SALT, CHIPOTLE CHILI PEPPER, SUGAR, WHEY, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, PROPYLENE GLYCOL ALGINATE, SPICE, CALCIUM DISODIUM EDTA], BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]. CONTAINS EGG, MILK, SOY, WHEAT. Buffalo Grilled Chicken and Ranch INGREDIENTS: FAJITA CHICKEN [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING Burrito (SALT, SPICES, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SODIUM PHOSPHATES, CARRAGEENAN, SALT], FLOUR TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOY SHORTENING, SALT, FUMARIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, WHEAT STARCH, SODIUM BICARBONATE, GUAR GUM, ENZYMES, DOUGH CONDITONER (SODIUM METABISULFTE)], SHREDDED CHEESE [MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], HASHBROWN PATTY [POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION], FRANK'S RED HOT SAUCE [DISTILLED WHITE VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, VEGETABLE FIBER, XANTHAN GUM, SODIUM BENZOATE, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER], BUTTERMILK RANCH DRESSING [SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE, GARLIC JUICE, MONOSODIUM GLUTAMATE, XANTHAN GUM, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE, POLYSORBATE 60, DEHYDRATED GARLIC, SPICE, PHOSPHORIC ACID, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR]. CONTAINS EGG, MILK, SOY, WHEAT. Canadian Bacon, Egg, and Cheese INGREDIENTS: CROISSANT [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Croissant REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE PERSERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE PERSERVATIVE, CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ACACIA (GUM ARABIC), CALCIUM PHOSPHATE], EGG PATTY [EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, EDTA.], CANADIAN TURKEY BACON [CURED TURKEY THIGH MEAT CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT)], BUTTER FLAVOR OIL [SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), BETA CAROTENE (COLOR)]. CONTAINS EGG, MILK, SOY, WHEAT. Cheese Steak Burrito INGREDIENTS: FLOUR TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOY SHORTENING, SALT, FUMARIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, WHEAT STARCH, SODIUM BICARBONATE, GUAR GUM, ENZYMES, DOUGH CONDITONER (SODIUM METABISULFTE)], SHREDDED CHEESE [MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), POTATO AND CORN STARCH (ANTI-CAKING AGENTS), AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], COOKED BEEF STEAK [GROUND BEEF (NO MORE THAN 20% FAT), WATER, SEASONING (DEXTROSE, HYDROLYZED SOY PROTEIN, SUGAR, SALT, SODIUM PHOSPHATES, TOMATO POWDER, CARAMEL COLOR, ONION AND GARLIC POWDERS, AUTOLYZED YEAST, CITRIC ACID, SPICES, WORCESTERSHIRE SAUCE BASE (VINEGAR, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, NATURAL FLAVORINGS)), SPICE EXTRACTIVES, MODIFIED CORN STARCH.], HASHBROWN PATTY [POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, YELLOW CORN FLOUR, DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE