Banquet Electric Frypan Instruction Booklet KEF170 Important Please Retain Your Instruction Book for Future Use

Banquet Electric Frypan Instruction Booklet KEF170 Important Please Retain Your Instruction Book for Future Use

Banquet Electric Frypan Instruction Booklet KEF170 Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au Contents Kambrook Recommends p4 Safety First Your Kambrook Banquet Frypan p6 Using Your Kambrook p7 Banquet Frypan Care, Cleaning and Storage p8 Cooking with Your Kambrook p10 Banquet Frypan Recipes p14 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Banquet Frypan • Carefully read all instructions • Always insert Temperature Control before operation and save for Probe into probe socket before future reference. inserting power plug into power outlet • Remove and safely discard any and switching on appliance. Ensure packaging material and promotional the probe socket is completely dry stickers before using the Banquet before inserting the Temperature Frypan for the first time. Control Probe. • To eliminate a choking hazard for • The Banquet Frypan must be used young children, remove and safely with the Temperature Control Probe discard the protective cover that provided. Do not use any other probe is fitted to the power plug of the or connector. Banquet Frypan. • To protect against electric shock, • Do not place the Banquet Frypan near do not immerse power cord or the edge of a bench or table during Temperature Control Probe in water or operation. Ensure that the surface is any other liquid, or allow moisture to level, clean and free of water. come in contact with these parts. • Keep the Banquet Frypan clear of • Ensure the Temperature Control walls, curtains and other heat or Probe has cooled before removing steam sensitive materials. Minimum from the appliance. 200mm distance. • Always remove Temperature Control • Do not place on or near a gas burner, Probe before cleaning the appliance. electric element or in or near a • If using plastic utensils, do not leave in heated oven. Banquet Frypan when hot. • Do not use on a sink drain board. • Do not place hot glass lid under cold water. 4 • Always have the glass lid positioned • Do not leave the appliance correctly on the Banquet Frypan unattended when in use. throughout operation of the • The appliance is not intended to appliance unless stated in the recipe be operated by means of an to have it removed. external timer or a separate remote • The glass lid has been specially control system. treated to make it stronger, more • Always turn the Temperature Control durable and safer than ordinary Probe to ‘MIN’, then switch off at the glass, however it is not unbreakable. power outlet and allow probe to cool, If struck extremely hard, it may break then remove probe and unplug, if or weaken and could at a later time appliance is to be left unattended, if shatter into many small pieces without not in use before attempting to move apparent cause. appliance and before cleaning. • Extreme caution must be used when • Keep the appliance clean. Refer to the appliance contains hot oil or other care and cleaning (page 8). liquid. Do not move the appliance during cooking. Allow the Banquet • Do not place anything on top of the Frypan to cool before removing oil or Banquet Frypan when the lid is in other liquid. position, when in use and when stored. • Do not touch hot surfaces. Use the handles for lifting and carrying the Banquet Frypan. Important Safeguards For all Electrical appliances • Fully unwind cord before use. • This appliance is for household use • Do not let the cord hang over the only. Do not use this appliance for edge of a table or counter, touch hot anything other than its intended use. surfaces or become knotted. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may • This appliance is not intended for use cause injury. by persons (including children) with reduced physical, sensory or mental • The installation of a residual capabilities, or lack of experience current device (safety switch) or knowledge, unless they have is recommended to provide been given supervision or instruction additional safety protection when concerning use of the appliance by a using electrical appliances. It is person responsible for their safety. advisable that a safety switch with a rated residual operating current • Children should be supervised not exceeding 30mA be installed in to ensure they do not play with the electrical circuit supplying the the appliance. appliance. See your electrician for • It is recommended to regularly inspect professional advice. the appliance. To avoid a hazard do not use the appliance if power cord, power plug, Temperature Control Probe or appliance becomes WaRnIng: Do not damaged in any way. Return the entire appliance to the nearest operate the frypan on authorised Kambrook centre for an inclined surface. Do examination and/or repair. not move the frypan • Any maintenance other than cleaning while it is switched on. should be performed at an authorised Kambrook Service Centre. 5 Your Kambrook Banquet Frypan 1. Removable Temperature Control 4. Super Size – 38 x 29cm Probe thermostatically controlled rectangular frypan. Extra with 10 settings. deep – 70mm. 2. Easy-Clean Non-Stick Cooking 5. Adjustable steam vent. Surface for fat free cooking. 6. Cool Touch knob. 3. Glass lid with stainless steel rim. 7. Pan tilt lever 6 Using Your Kambrook Banquet Frypan Before First Use Do not use metal utensils, as these will scratch the non-stick cooking surface. Before first use wash, rinse and dry your Banquet Frypan and lid. Season Only use wooden or good quality the cooking surface by applying a plastic utensils to stir or serve food. thin coating of cooking oil with Do not leave plastic cooking paper towelling. utensils in contact with the hot surface while cooking. WaRnIng: Do not immerse the power nOTE: This Banquet Frypan cord, power plug or must be used with the temperature control temperature control probe probe in water or any provided. Do not use any other other liquid. probe or connector. Ensure that the Banquet Frypan socket is fully dry before inserting the The Glass Lid temperature control probe. The Cook ‘n’ Look glass lid enables Plug the cord into a 230V or 240V you to monitor your cooking without power outlet and then turn the removing the lid and losing heat. To power on. adjust the steam outflow from the Banquet Frypan, turn the adjustable Set the Temperature Control Probe to steam vent (attached to the knob). the desired temperature setting. Refer to table below. Using The Pan Tilt Lever The temperature light on the temperature control probe will Pan tilt lever is located under the switch off automatically when temperature control probe. Pull lever the temperature selected has away from base and rest in upright been reached. The light will cycle position on bench top. This will slope “on” and “off” during the cooking frypan to one side so that when cycle indicating that the selected sautéing or roasting, oil/fats can temperature is being maintained. collect in one area away from food. Dial Setting Uses Temp.Guide Min – 4 Slow cooking casseroles, keeping Simmer/Low food warm, simmering sauces, basting, bolognaise sauce. 4 – 8 Cooking steaks, sausages, bacon, Medium/High eggs, pikelets, roast vegetables, pancakes, roasting joints, crumbed food, toasted sandwiches, popcorn. 8 – 10 Sealing steaks and roasts, cakes, boil High rice, stirfry. 7 Care, Cleaning and Storage Care • Do not leave plastic cooking nOTE: To clean the interior utensils in contact with the hot and exterior surface and glass surface while cooking. lid wash in hot soapy water. • Do not use metal utensils on the non- Remove stubborn spots with a stick coating of the Banquet Frypan. plastic washing pad or nylon Only use wooden or good quality washing brush. plastic utensils to stir or serve food. • Before cleaning, switch the Banquet Frypan to ‘MIN’ and unplug from the power outlet. Remove the Temperature Removing Discolouration Of The Control Probe from the probe socket of Non-Stick Surface the appliance when cooled. Combine 2 tablespoons bicarbonate of soda, ¼ cup household bleach, 1 Cleaning cup water. Pour into the Banquet Frypan, place Temperature Control Probe lid on with the vent closed, and • If cleaning is necessary, wipe the simmer for 5-10 minutes. Temperature Control Probe over with a slightly damp cloth. Ensure it is Clean in a well-ventilated area and completely dry before use. avoid breathing in the vapours. Wash as directed before re-use. In some instances this may not remove all nOTE: Never immerse the the staining. Temperature Control Probe, plug or cord in water or any Glass Lid other liquid. Wash the lid in warm soapy water using a soft cloth or sponge, rinse and dry thoroughly. Non-Stick Cooking Surface Dishwasher Safe Cooking on a non-stick surface minimises the need for oil. As food Your Banquet Frypan and glass does not stick, cleaning is easier. lid are dishwasher safe for easy cleaning. Remove the probe and Any discolouration that may power cord before placing Banquet occur on the non-stick surface may Frypan into the dishwasher. detract from the appearance of the Banquet Frypan but will not affect the cooking performance. nOTE: Before inserting the Do not use metal (or other abrasive) Temperature Control Probe into scourers when cleaning the non-stick the probe socket, ensure the coating.

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