Luncheon Specials Rice Specialties cont. 11 :00 a.m. - 3:00 p.m. King Prawn Biryani - $16.95 Shrimp cooked with Basmati rice, dried fruits, nuts and vegetables. Vegetarian Dishes Jewel Biryani for Two People - $24.95 A large meal for two people. Chefs special Biryani cooked with chicken, lamb, shrimp, and vegetables, These traditional Indian favorites are served with Basmati pi/au rice. garnished. "'AllBiryani are served withRaita Bengan Bhaji -$7.95 Roasted eggplant sauteed in onions, green peas and tomatoes. Rani Thali - $21.95 A traditional vegetarian meal served on a silver platter with Atoo Sholay, Mutter Paneer, Reita, Basmati Kabli Chana -$7.95 rice, Poon, Papadam, dessert and tea. Chick peas and potatoes in special gravy. Raja Thall - $22.95 A traditional non-vegetarian meal served on a silver plaiter wilh Chicken Cunry,Lamb Cunry, Tandoori Mutter Aloo -$7.95 Chicken. Basmati rice, Raita, Poori, Papadam, dessert and tea. Garden fresh green peas and potatoes with fresh spices. Seafood Thall - $24.95 For starters, Mulligatawny soup with a combinalion plate of Shrimp Cunryand Fish Tikka Masala with Aloo Palak -$7.95 Basmali rice, Poori, Papadam, dessert of the day and tea. Delightful combination of potatoes and spinach in with fresh spices. Desserts Saag Pakora -$7.95 1Ue1?,,.;YJJ Yellow beanssauteed with ginger and fresh spinach. Guiab Jaman - $3.00 9nclia to Bombay Masala -$7.95 Savory sponge cheese balls soake<lin honey syrup and rosewater. 1/ou! Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced. Mango Ice Cream - $3.00 Ice cream garnishedwilh mango pulp. Sholay Bhatura -$9.95 Spicy chickpeas, served with Bhatura bread and Basmati rice Kulfee - $3.00 Homemade Punjabi-slyle ice cream from reduced milk, pistachio and cashew. A perfect compliment to every Indian meal. Zira Aloo -$9.95 Spicy potatoes with cumin, served with Paratha bread and Basmati rice. Badami Kheer - $3.00 Basmati rice cooked in milk, raisins and nuts, flavore<lwith cardamom and rosewater. 1Ue arc pfeasetflo wefeome3ou lo1/ie ?ewef of 'J111S11 Rassmalal - $3.00 11111 sel'l/clo 3ou I;,:ofic?ntlian Cubine, Curries Bengali homemade cheese spongeserved in re<lucedmilk and sprinkle<!with pislachios. 1Ue cooKioJOW'las/e - mifd mullumor ho/ li;spicy, Non-Vegetarian and Vegetarian favorites. li; Jtffcoohn_J in chofesfero{.frieVl!Jeui6!e oiC Y CJan 4fufen-1rieoplio111 Maifa6fe. All served with generous helping of Basmati pi/au rice. Accompaniments -!ipeciaG {orcMJren ?Ve of/erlak_eouf anl caleri113- Mango Chutney - $2.50 Guru's Vegetable Delight -$7.95 lmporte<lrelish. A large selection of fresh garden vegetables sauteed in fresh herbs and spices. Mixed Pickle - $2.00 Chicken Curry -$7.95 lmporte<lmixed pickle. Boneless chicken cooked in curry sauce spiced to your liking. Salad - $2.95 Mixed green salad with cucumbers, tomatoes and choiceof dressing. Lamb Curry -$8.95 Riata - $2.95 104 Main Street Tender cubes or New Zealand lamb sauteed in curry sauce spiced to your taste. Homemade yogurt with shredded cucumbers and cilantro. Prawn Curry- $8.95 Side Dishes Waterville, ME 04901 Baby shrimp carefully cooked in a delicate sauce spiced to your taste. Rice Pilau (half) - $3.45 Rice Pilau (full) - $4.95 Fish Tomato Curry-$8.95 207-877-1957 or 207-872-0331 Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. Beverages Fax:207-872-0332 Masala Tea, Coffee - $2.00 Soft Drinks - $2.00 Pepsi, Diel Pepsi, Ginger Ale, Sierra Mist, Dr. Pepper, Iced Tea. Hours: Open 7 days a week Dud Wali Chai - $2.00 Sun & Tues - Thurs -- 11 am to 9 pm Hours: Tea made lhe traditional way in milk. Fri & Sat -- 11 am to 9:30 pm Sunday - Thursday Poland Springs - $2.00 11 :00 a.m. - 9:00 p.m. Sparkling water from Maine. Closed on Monday Roo Afja - $2.95 Friday & Saturday A refreshing sweet Indian drink. Rosewater syrup milkshake. 11 :00 a.m. - 9:30 p.m. Mango Milkshake - $2.95 Find us on Facebook at: Mango milkshake made with milk and mango ice cream garnishedwith rosewater. J ewelofindiawaterville Mango Juice $ 2.95 .