EASTER IN THE BACKYARD SUNDAY, APRIL 12, 2020 Seatings at 11:00 a.m. & 2:00 p.m. A.M. FAVORITES Banana-Nut Pancakes | Strawberries | Pecans Devil’s Quesadilla | Scrambled Eggs | Chorizo | Pico De Gallo | Cotija Cheese Cinnamon Roll French Toast | Vanilla | Pecans | Maple Syrup Quiche Lorraine | Spinach & Goat Cheese Quiche Turkey Sausages | Pork Sausages | Smoked Bacon Fresh Fruit with Berries & Grapes SEA LEGS Poached Shrimp | Mussels | Ahi Poke | Wonton Chips Mignonette | Cocktail Sauce | Lemons Smoked Salmon | Capers | Bagels | Cream Cheese COOKED-TO-ORDER Steamed Mussels | Spicy Tomato Sauce | Chorizo | Garlic Bread Catch of the Day | Coconut Ginger Sauce | Papaya Salsa GREENS & CHEESE Thai Chicken Salad | Chopped Cabbage | Thai Noodles | Cashews | Cilantro | Ginger Vinaigrette Shaved Brussels Sprout Salad | Currants | Quinoa | Red Grapes | Pine Nuts | Maple Cider Vinaigrette Vine Ripened Tomatoes | Basil Pesto | Buffalo Mozzarella | Aged Sherry Vinegar Gem Lettuce | Radishes | Cucumbers | Pumpkin Seeds | Cilantro Dressing Farmers Market Vegetable Crudite | Curry | Blue Cheese | Ranch Dip Artisan Cheese Board | Olives | Fresh Baked Focaccia CARVED TO PERFECTION Brazilian Picanha Sirloin Roast | Chimichurri Ginger & Clover Honey-Baked Berkshire Ham Rotisserie-Roasted Colorado Leg of Lamb CANTONESE & STIR FRY Cantonese-Style Roasted Duck | Fried Rice | Ginger Plum Sauce Chicken & Shrimp Stir-Fried Glass Noodles SPUDS & VEGGIES Creamy Mashed Potatoes | Roasted Shallots Butternut Squash | Green Beans SWEET TOOTH Bananas Foster | Vanilla Ice Cream | Coconut Cake | Boston Cream Pie Chantilly Cream Profiteroles | Vanilla Cheesecake | Chocolate Sacher Torte Assorted Mini Pastries | Strawberry Panna Cotta KID’S CORNER Cheesy Noodles | Tater Tots | Pancakes | Chicken Tenders Call 888.230.4452 or visit HotelIrvine.com for more information $82 per adult | $40 per child ages 5 – 12 Pricing excludes tax and service charge. .