Diamante K has created a unique gastronomic space where outstanding food is what matters most. Proud of our Mexican cuisine, we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula. A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table. We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico. Welcome! MENU MEAL & DINNER 11:00am - 10:30pm PAG. 1 TIRADITOS, SNACKS, CEVICHES & AGUACHILES. PAG. 2 SOUPS & BRHOTS OF MEXICO. PAG.3 GRILL, BEEF, FOWLS & MORE. FROM THE SEA. PAG. 4 SALADS & SIDE DISHES. PAG. 5 TACOS, STUFFED CHILES. PAG. 6 KIDS, PIZZAS & DESSERTS. SNACKS SEA FRUITS CASSEROLE 210 *house specialty* Octopus & squid rings with shrimp, su jus with lime juice; olive oil, deviled with tossed habanero & olive oil. To Share with tortilla chips or corn tortillas. SQUIDS 185 Crunchy and irresistible fried squid rings with jalapeño, garlic & bacon dressing. PLANTAIN EMPANADAS 155 Delicious and nutritious empanadas made, with plantain dough filled with oaxacan cheese and accompanied with mole or ranchera sauce. SEA FOOD EMPANADAS 185 TIRADITOS, Unique plantain dough empanadas filled with Shrimp, CEVICHES & AGUACHILES octupus & fish caribbean style sauté, accompanied with pickled red onion, grilled habanero in lime juice & salsa ranchera. TRADITIONAL MEXICAN STYLE CEVICHE. TRADITIONAL NACHOS 180 Shrimp. 240 With chicken 230 Mixed (Shrimp, fish & octopus). 250 With arrachera beef 250 Fresh fish ceviche. 200 With a touch of lemon touch, onion, cilantro, with Guacamole 250 Pieces of fried corn tortilla, accompanied by beans, organic tomatoe. If you want we can add a touch of cheese gratin, homemade Mexican sauce and chilli. traditional cream. CEVICHE PERUANO 285 GUACAMOLE 150 With local corn, we offer the catchof the day (Bass Perfect combination of fresh avocado with or Hogfish). Cut in little pieces, tiger milk, purple homemade Mexican sauce (onion, tomato and onion, cucumber, dried chili flakes and pickled cilatro) accompanied by 100% natural corn tortilla carrots. chips. SHRIMP AGUACHILE 315 HUMMUS WITH VEGETABLES 145 Green tomato, cilantro, jalapeño pepper spicy Soft chickpea puree with lemon, olive oil and water, garnished with cucumber & red onion, paprika accompanied by vegetables such as olive oil with tortilla chips. cucumber, celery and carrot. TUNA & MANGO CARIBBEAN CEVICHE 265 SIKIL PAK Tradicional mayan hummus 165 With fresh local mango, avocado, red bell pepper, Mayan hummus, local pumpkin seed ( super onion & house blend salsa, accompanied with won food , with roasted tomato, epazote, cilantro & ton fried toasts. Fresh Chile Serrano chopped ) available. parsley. Accompanied with tortilla chips. 01 SOUPS & BRHOTS OF MEXICO YUCATECAN LIME SOUP 140 Authentic Yucatan-style lime soup, accompanied by a delicious chicken broth, cilantro, tomato, chicken and freshly made corn tortillas. AZTEC SOUP 140 Like a homemade, this original recipe of Mexican tortilla soup is served with avocado, Mexican salsa, organic corn and a touch of chipotle chile. Simply delicious. LA MARQUESA MUSHROOMS SOUP 145 Extremely delicious, the combination of fresh mushrooms with tomato, clilantro and onion. SEA FRUITS SOUP 210 Shrimp, octopus & fish soup spiced Caribbean style. 02 CREATE YOUR OWN BARBECUE • Choose the portions of meat that you like most. • Select your favorite salad. • Accompany it with the garnish that you like. FROM THE SEA LOBSTER TAIL 750 .300 grs of exquisite smoothness, according to its availability in the market, is accompanied by a delicious and crispy cucumber pickle and fresh mixed onions. BUTTER OR THE GARLIC MOJO SAUCE. beaf, fowls & morE GRILLED SHRIMP* 400 260 grs of delicious and juicy shrimp roasted with RIB EYE* 440 charcoal. Accompanied with a delicious and crispy 350 grs roasted on charcoal. cucumber, pickled and fresh mixed onions. 400 TAMPIQUEÑA* 380 SHRIMP AND OCTOPUS SKEWERS 220 grs of charcoal-grilled meat, accompanied by 240 grs succulent skewers. Enjoy them accompanied by pickle of cucumber and mixed fried beans, guacamole, corn quesadilla, mexican onions with rice. salsa and plantain. CHARBROILED OCTOPUS* BEEF FILLET* 350 440 220 grs of an exquisite octopus grilled with .220 grs of juicy and delicious grilled steak. charcoal. Accompanied by crispy pickled ARRACHERA* 310 cucumber and mixed onions. 220 grs of meat with soft texture, roasted with charcoal. FISH STEAK OF SEASON* 330 WHOLE ORGANIC CHICKEN* 285 220 grs of great flavor on the grill, accompanied 550 grs of chicken selected from organic farms, with a delicious and crispy cucumber mixed onions roasted in charcoal. Sauce to choose: and rice. Mole Poblano, Pipian o Salsa De Tres Chiles. WHOLE FISH .80 X GR. CLASIC BEEF HAMBURGUER 250 Fresh fish cooked in the grill, at the legendary "Tikin Grilled, homemade Patty with cheese, letuce, Xic" style, with garlic butter or the 3 chilies sauce, tomatoe, onion and bacon. Accompanied with, Accompanied with a delicious pickled cucumber, french fries, sweet potatoe, or salad. mixed onions and rice. GRILLED TUNA & MANGO CHUTNEY 290 295 Seared tuna with mango spicy chopped salsa, mint Charbroiled glazed with our home made guava & & habanero. Accompanied with mexican rice. guajillo bbq sauce, served with pickle cucumber, *GARLIC SAUCE, TIKIM XIC, 3 CHILI SAUCE OR GARLIC red onion & sweet corn. &GUAJILLO SAUCE. PICAÑA 400 Comes with rosemary cambray potatoes & roasted veggies. * Accompanied with pickled cucumber and fresh mixed onions 03 SALADS AHUACATL (AVOCADO) 165 Exotic salad of avocados from the peninsula, organic tomato, olives, fresh cheese, purple onion, parsley, cilantro olive oil and sweet corn from the region. MANGO TANGO 150 Refreshing mango salad. Perfect combination of green leaves, cherry tomato, brie cheese and grapefruit segments with sesame and peanut dressing. CESAR SALAD 210 Popular and exquisite salad with romaine lettuce, spiced bread croutons, dressing with anchovy, lemon, parmesan cheese and avocado. CHECHEN 165 This salad is prepared with the fresh taste of arugula, spinach, grapefruit, caramelized walnut, balsamic reduction and goat cheese. AKUMAL 165 Nutritive and refreshing combination of spinach, arugula and romain, the superfood quinoa, cucumber, cherry tomato and PEANUT dressing. SIDE DISHES FRIED SWEET POTATO 80 Chips of sweet potato fried salt and a bit of pepper. FRENCH FRIES 80 Accompanied by ketchup. ROASTED VEGETABLES 90 Juicy delicious mix of vegetables, zucchini, eggplant, Cambray potato, cambray onion, red pepper, olive oil and lemon. ROASTED CORN 150 Sweet corn with lemon, salt, homemade mayonnaise, homemade cotija cheese, natural chili powder and parsley. PLANTAIN 75 Delight of fried plantain accompanied by cream. BEANS 60 Traditional recipe as homemade, black beans accompanied by Fresh cheese, onions, cilantro and nopalitos. 04 STUFFED CHILES OF SHRIMP 280 The perfect combination for the Caribbean: stuffed peppers with shrimp, ranchera sauce, organic grain corn, sour cream, white onion, parsley and cilantro. VEGETARIAN 190 Light, delicious and healthy stuffed chiles with a variety of mushrooms , tomatoe, zucchini, ranchera sauce, white onion, sour cream, cilantro and parsley. ARRACHERA 250 Stuffed with juicy beef roasted in charcoal, they are accompanied by ranchera sauce, cilantro parsley, white onion and sour cream. WITH CHEESE 190 Typical traditional dish: chiles stuffed with artisanal Oaxaca cheese, ranchera sauce, cream, white onion and cilantro. TACOS (3 pieCES) CHIPOTLE SHRIMP 280 With handmade corn tortillas, marinated in a spice chile chipotle & honey. Accompanied with tender corn and a delicious guacamole. TIKIN XIC MAHI YUCATAN STYLE 260 Legendary golden fish from the region, accompanied by the classic seasoning of Yucatecan cuisine: roasted achiote with charcoal, mixed cabbage, tanned and habanero pepper. RIB EYE 270 Grilled with cowl, guacamole, spring onion & cucumber. VEGAN POBLANO 180 Delicious chile stuffed with mushrooms, corn and zucchini. Accompanied with mexican sauce and handmade corn tortillas. COCHINITA PIBIL 180 With the traditional meat from region, baked with axiote, sauce xnipek and red onion tanned and habanero tamulado. TUNA & XNIPEQ SAUCE. 250 (pineapple, peppermint, sour orange and habanero) Japanese & mexican fusión in fried won ton with guacamole, Xnipeq sauce made with pineapple, habanero, red onion & peppermint. 05 PIZZAS DIAMANTE K 290 Prepared with exotic ingredients: pomodoro, mozzarella, parma prosciutto, fresh arugula, cherry tomato, parmesan cheese and balsamic reduction. SHRIMP BBQ 270 Ideal combination of cheap shrimp with BBQ sauce, pomodoro, mozzarella, fresh chopped parsley and pieces of roasted pineapple. ITALIAN DELICATESSEN 270 European delight, pizza with pomodoro, mozzarella, salami genoa, pepperoni, ham, raw proscuitto and chorizo. KIDS MENU CARUSO & BRIE 260 With fresh ingredients such as spinach, soft cream GRILLED CHICKEN 140 and caramelized nuts, with pomodoro, mozzarella, parmesan cheese and brie cheese. Organic chicken served with french fries and rice. WHITE SNOW 250 CHILDREN'S PIZZA 140 ´ Perfect combination of soft and powerful Craft pepperoni and margarita pizza. cheeses: mozzarella, Brie, parmesan, cream GRILLED FISH OR BREADED 140 cheese and feta. Fresh fish accompanied by french fries and rice. DESSERTS PLANTAIN, CARAMEL SAUCE, MEZCAL 110 CHOCOLATE BROWNIE 110 NEAPOLIAN PUDDING & PLANTAIN 95 CREPAS WHIT CARAMEL SAUCE OR NUTELLA 95 GRILLED PLATAIN WITH CARAMEL SAUCE & EDAM CHEESE 95 06 .